Rub? Why?

[McGurk]

Hot water, spoonful of honey, heavy squirt of lemon juice,  and a bump of brandy: good for what ails you. Repeat as necessary. 

Edited April 5, 2016 by McGurk
Typo

[leechlake]

1 minute ago, McGurk said:

Hot water, spoonful of honey, heavy squirt of lemon juice,  and a bump of brandy: good for what ails you. Repeat as necessary. 

wasn't that in the Kim Bassinger movie 9-1/2 weeks?  The fridge scene?

[RebelSS]

My old girlfriend loved that..... Good pick!!! 

10 minutes ago, leechlake said:

wasn't that in the Kim Bassinger movie 9-1/2 weeks?  The fridge scene?

All you foodies should remember the HARD BOILED sliced egg...!

 

13 minutes ago, Dotch said:

heh heh heh...speaking of the blue pill always loved this video 

 

My old girlfriend loved that..... Good pick!!! 

 

 

[Dotch]

The neighbor lady? Sorry, smurfy made me do it! 

[RebelSS]

16 minutes ago, Dotch said:

The neighbor lady? Sorry, smurfy made me do it! 

He's gonna get his when he....er....never mind!!  he he.  

[smurfy]

Yep twisted his mouse!!!

[Boar]

i ENJECT MY SHOULDER AN ADD A RUB, THEN i SEPERATE THE FAT FROM THE JUICES AND LET THE MEAT SOAK UP THE JUICE AS IT WARMS IN THE CROCK POT WHILE SEARVING.

 

[smurfy]

57 minutes ago, Boar said:

i ENJECT MY SHOULDER AN ADD A RUB, THEN i SEPERATE THE FAT FROM THE JUICES AND LET THE MEAT SOAK UP THE JUICE AS IT WARMS IN THE CROCK POT WHILE SEARVING.

 

why you yelling??????????

[RebelSS]

What is he talking about?! He should let the juice run out of his fat!!!!!! 

[Dotch]

17 hours ago, nofishfisherman said:

Don't blame the pork LL.  Its just trying to toughen you up.

But if the acid reflux really is a problem I can refer you to a good chiropractor 

You are evil...

[delcecchi]

3 minutes ago, RebelSS said:

What is he talking about?! He should let the juice run out of his fat!!!!!! 

I thought at first he was giving you a treatment for arthritic shoulder. 

[RebelSS]

I need a whole body treatment today...I don't think there's a spot on me that isn't throbbing with pain. Gonna be a fun day.

[smurfy]

6 minutes ago, RebelSS said:

I need a whole body treatment today...I don't think there's a spot on me that isn't throbbing with pain. Gonna be a fun day.

not a spot huh............hello neighbor lady??????????? morning REB!!!!!!!!!!

[RebelSS]

Hi Smurfy!! I almost put..."every joint is throbbing..." but I knew you'd be all over that like Boar on a smomed brisket. 

[rundrave]

18 hours ago, reinhard1 said:

Always use a good rub and smear it with mustard before you put it on [all sides].  Here is another term.  Mustard is the "Glue" for the rub.

I have used mustard on pork to "glue" the rub on but do you guys also use mustard on say turkey or whole chickens when your smoking them? I have always wanted to try it but just didnt think it was a good combo with chicken or turkey? I have just used oil to get the rub to stick and also crisp up the skin a bit.

[McGurk]

I don't use mustard on poultry, but I don't know why you couldn't.  I make an herbed butter by mixing freshly minced poultry seasonings with softened butter, and work it inside between the meat and the skin with my hands.  You can get the herbed butter all the way to the thighs and drumsticks on a turkey, and then let it sit uncovered in the fridge for a half day or so to let the skin dry up. I don't put much on the outside of the turkey other than dry seasoning as I want it to dry up for smoking or cooking.  

Now, that being said, you might not want to have anyone watching you do apply the butter to a turkey: it makes rubbing a pork butt look like a Rated G movie in comparison.

[leechlake]

wrong place

 

Edited April 5, 2016 by leechlake

[RebelSS]

19 minutes ago, McGurk said:

I don't use mustard on poultry, but I don't know why you couldn't.  I make an herbed butter by mixing freshly minced poultry seasonings with softened butter, and work it inside between the meat and the skin with my hands.  You can get the herbed butter all the way to the thighs and drumsticks on a turkey, and then let it sit uncovered in the fridge for a half day or so to let the skin dry up. I don't put much on the outside of the turkey other than dry seasoning as I want it to dry up for smoking or cooking.  

Now, that being said, you might not want to have anyone watching you do apply the butter to a turkey: it makes rubbing a pork butt look like a Rated G movie in comparison.

I do basically the same with my poultry, too.  Softened warm butter whipped with rosemary, sage, thyme, and black pepper smeared everywhere, inside and out. Also makes for a nice browning on chicken and those little squabs.  

 

 

 

 

 

13 minutes ago, leechlake said:

wrong place

 

 

??? Yer in the right place, but it's the wrong time.

 

 

 

[Boar]

after all thencooking u cant taste the mustard. its just a glue like reiny said. 

[reinhard1]

I use mustard when I make Roladen also.  The roaladen combo makes the best gravy in the world.  I have put mustard on chicken as well.  I make bacon butter for poultry a lot.  Easy to make.  Put the bacon butter under the skin and on top of the skin, then apply your seasonings of rub.   Take a pound of bacon and cut it up in very small pieces.  Fry the bacon till it gets nice and brown and crispy.  Then about 3 sticks of butter and put them in a bowl and in the microwave.  Just to soften it in a creamy texture.  Then take the bowl and put the bacon and grease in there and mix everything up.  Put it in a plastic container and in the fridge so it hardens up.  Bacon butter.  good luck.

[McGurk]

Bacon butter? BACON? BUTTER? BACON BUTTER?!?!?!

[leechlake]

what a great and horrible idea all at the same time.  I can't see my wife digging into bacon butter unless I don't show her how it's made.  I could see putting it on hot rolls, Thanks.

Edited April 5, 2016 by leechlake

[RebelSS]

Mix some dill weed and garlic powder in a bunch of softened butter and spread on yer hot rolls. Um num.