FiisheD babt SAUSAGE.

[Boar]

ok so hang with me, fat thumbs and to tired to.correct.anthing..no.i dont like auto.corret. hehe. so.i followed.reinys Abt recipe, but just a tweek with the pepers,.instead of all jalapenos.i.add.3 jalas 3 red and 3 yellow.orange, wanted banana, but didt have any, i added two.pou ds of bacon. and a half.tanka.dust and black pepper.pe.i structions. so the mix was hel asni almost broke the grinder ,.gota icream scoop.lodged.in the grider. nock the full.bowle of.veggies.off the couter.and yeah that fun. but made it thru. 

then the stuff sukex cause i opened a pack of rotten cassing and ran 40.mile.round trip.this.morni g for a ack that i find out later i coulda.got in town here, go.figure. town of 2500.and they hg.cassi.gs.

 

i keep.it.fresh and added.a.cold.smome.cor.about 5 hours, man i love that maze thingy.

i kept.in rope.form, just didnt feel.like linki g it

, so right now its in the freezer setti g up to get air seald. i got a sampe to.try to night on the grill i post that. offdah glad.it done

 

[LindellProStaf]

Darn nice looking sausages Jeff. Nice smoke too.  

[Boar]

test iece

[reinhard1]

Looks great Boar, how was it?  good luck.

[smurfy]

30 minutes ago, reinhard1 said:

Looks great Boar, how was it?  good luck.

not sure he will be able to taste the sausage thru all the brandy!!!!!!!!!!!!!!!!!

[noahsdad]

looks good....i gotta get me some of that tatoka dust

[Boar]

i over cooked dthe dang thing. good.flavor but dry cause i over cooked it

 wife liked the flavor. not sure what to think of that tonka dust yet, im goahave to try straight on a burger or something, cant really get a taste on with all the other stuff combi ed.

 

[lovebigbluegills]

Cripes Boar, that was like tryino to read Chinese, hence the boaranese I've heard of in the past.

[Boar]

yeah, but thats boar take it or leave it.

[bobberineyes]

21 minutes ago, lovebigbluegills said:

Cripes Boar, that was like tryino to read Chinese, hence the boaranese I've heard of in the past.

Gee wiz Lbbg,  I almost spit my chew otta my mouth on that one!!!! Looks good and fun boar.

[lovebigbluegills]

Simmer down naw!!!!! From snl a while back....

2 minutes ago, bobberineyes said:

Gee wiz Lbbg,  I almost spit my chew otta my mouth on that one!!!! Looks good and fun boar.

Don't do that boober!!! Won't be any more showers with the wife if you spit chew all over the kitchen floor. 

[bobberineyes]

NO KIDDING, if we don't add braille to boars fone that might just happen....sorry boar. You add a smile to all of us!!

[delcecchi]

I'm waiting for spaghettie boranase... red gravy with bear and groundhog and whatever. 

[leech~~]

4 hours ago, Boar said:

test iece

Wait now, you didn't cut it open and give us an end shot of the inside like RH did!

Edited March 21, 2016 by leech~~

[lovebigbluegills]

No kiiding... how come you didn't show us the test sample sliced up?????

[leechlake]

here's a tip.  Don't stuff the ABT sausage.  I got so pi$$ed off at my stuffer not working cause I lost a part that I put it in bulk bags.  I just had an ABT burger for lunch, they taste awesome.  

btw Atomic Buffalo Turd is a terrible name.  We need to re-brand these things without question.  Nobody is eating something with the name turd in it.  

Boar's typing was a little ruff this weekend.  If you put his typing with OTC's no paragraph breaks you'd end up with a room at the St Peter facility in short order.  Boar we need just a little more effort on the spelling, we aren't looking for perfection just coherence.  Also, it's hard to read some of that stuff when I'm laughing.

[Coffee118]

29 minutes ago, leechlake said:

 

btw Atomic Buffalo Turd is a terrible name.  We need to re-brand these things without question.  Nobody is eating something with the name turd in it.  

I'll go by their Latin name... BAT.... Buffalo Atomicus Tirci

[Boar]

yes it was a lttle ruff this round, ill step.it up a bit. ya sti got the idea of the topic tho. Abt , is a good name i think. a better thermos. always being thoughtfull. ect ect..

[reinhard1]

Boar next time try the recipe just as I posted it and use the 1 1/2 pounds of smoked ham instead of the bacon.  Use only pork butt as it states.  This recipe has been used now by 3 of my former butcher friends who I worked with and they are all making it and doing like Kris [bulk] and in casings.  They love it.  Our family does also.  I'm not saying this because I made this formula, I could have screwed it up also.  Just lucked out this time.  We are taking this for our family vacation up to the Ash River also.  I got a guy up  there from the south who puts his camper there at the RV area.  He brews beer while he's up there from May to October.  So we got some trading to do and I will give him some of this along with other stuff.  Great guy.  Keep going on your sausage adventure, your doing great already.  good luck.

[leechlake]

I made this ABT sausage two ways.  The lazy way where I only coarse ground it and the time consuming coach plate and then the  smaller plate.  The burger seems better with the coarse plate.  I don't know why but the chunky texture gives it something that the finer texture doesn't have.  Could be a personal preference thing.  

I like the trading stuff RH.  Makes you look like a french fur trader which I'm sure we've all romanticized of being.  I'm guessing part of it isn't as fun as the part we dream about.

[Boar]

i love maki g sausage. this stuff tured out great but at the same time i dont think its wat im lookin g for. i think thats why i make sausage. im constantly loomi g for the wow factor, altho this is great stuff, it dosent make.me stop.and go Wow! i do t know if hamm will.do that. i think what has happened to my taste sensors is i just got done going thu the batch of phylly cheese steak. a.huge pepper.taste. then i do this and again its a.pepper.taste.  im burnt on peppers i think. i need a great jucy sausage that  i can eat today tomorrw and the next. again its really good. but not what im looki g for.

Edited March 22, 2016 by Boar

[reinhard1]

I'm hard to satisfy also Boar.  Always looking for new stuff to try.  This is why you can take one recipe and tweek it too your liking or someday start from scratch on your own.  I'm making breakfast sausage next in bulk form.  Then I'll be making fresh polish and fresh chili dogs along with more ABT's for the summer grill.  No more smoked until fall.  good luck.

[Boar]

i think thats my next thing is a fresh polish or hot dog.one of the 2. i have ten lbs left.over from abt that is just ground. no.spices. im gona put that into.breakfst.links of.braut size or dog size

 

[leechlake]

between here and the good morning thread we've got a lot of wiener talk going.  

[smurfy]

20 minutes ago, leechlake said:

between here and the good morning thread we've got a lot of wiener talk going.  

and only YOU  would notice that!!!!!!!!!!!!!