Tiger Meat

[eyeguy 54]

A recipe that I really like.  Give it a shot.

1/2 pound ground beef.   I grabbed sirloin

1 diced onion slice

1/2 tsp pepper

1/4 tsp garlic powder

Mix it up.

In the fridge an hour or 2 then will eat some.   probably an hour

 

 

[RebelSS]

Where's the hot sauce and Worcestershire?  Did you give some to yer buddy there?  

Edited October 21, 2015 by RebelSS

[delcecchi]

If you are eating it raw, probably best to grind your own, just as a food safety precaution. 

Just a suggestion. 

[eyeguy 54]

I get it at the store. Out of the cooler.       

I need to make this more. mmmmmmmm!

[Jim Almquist]

Cracker, salt and pepper, fresh cut up onion......Tasty treat right there !!!

[reinhard1]

Never had it on crackers only on fresh rye bread or whole grain.  Bet that's good!!  I see you have a supervisor like I do LOL.  good luck.

[delcecchi]

Steak Tartare in fancy restaurants or in France.  Only they put a raw egg yolk on top, stir it all up and eat it.  Oh, and they add capers too.

Edited October 21, 2015 by delcecchi

[bobberineyes]

I'm a city slicker,  but yet my old neighbors were gobbling this up one day many years ago, at first I thought they were out of there mind.  My wife thought I was nuts but not only did I sample some, I wanted them to get more out of the freezer! !!!!...good stuff. 

We just got a beef from a farmer,  I should be good right?????

Edited October 21, 2015 by bobberineyes

[delcecchi]

Who processed it?  Starting with a chunk of meat is considered the safest.  I bet a piece of sirloin or ball tip would work great. 

[eyeguy 54]

ground today at coborns.  over the years I have just bought packaged extra lean burger that was ground at the store and it has always worked fine but just wanted 1/2 pound for a quick snack since it's been a while. 1/2 left for thursday.  

[ThunderLund78]

One meat market down here by me sells it - they use sirloin.  It took me a while to warm up to the idea, but it truly is tasty!  I don't get it often -- sometimes for holiday gatherings with the family.  Always a good conversation starter!

[RebelSS]

 

We just got a beef from a farmer,  I should be good right?????

Hang on, I'll grab the salt shaker and an onion and head on up. We'll figure it out. 

[eyeguy 54]

dont forget the shock top! 

[delcecchi]

dont forget the shock top! 

What's that?  InBEV goes Craft? 

[RebelSS]

I'll bring some raw eggs too. Used to gulp those. We'd have contests to see how many you could drink/let run down your throat out of a beer mug. I won. A dozen slurped at once.. 

[eyeguy 54]

yuck  lol   i did one in a beer once.  worse that swallowing copenhagen from an empty beer can. 

[reinhard1]

I remember when I was on the swim team in High School and we were told to put three raw eggs in a glass of orange juice every morning.  No wonder I like that show Bizzare Foods.  good luck.

[Boar]

wow this took off, I wonder how bear would be, hmmmmmm Ill be grind some up for sausage, might just hve to try.

[Crow Hunter]

I would'nt try it with raw bear meat, unless you really like the idea of contracting trichinosis.....

[delcecchi]

Trichinosis Bad. 

Pot roast good.

[RebelSS]

Bear worms bad. Makum go on high speed run to potty.   For now, stick with cow.    

Edited October 22, 2015 by RebelSS

[eyeguy 54]

beef,  it's whats for tiger meat. 

Where's the hot sauce and Worcestershire?  Did you give some to yer buddy there?  

i bet a little mixed in would be dandy     Sessi does not get my treats ! ! !  lol  

[Boar]

Right thanks for reminding mea of that, cant beleive I forgot about it, I just read an article a couple weeks ago on it, to why it needs to be cooked turoghly. whew!

 

[JP Z]

Well......I had the butcher grind me a fresh 1/2lb of Sirloin so we will see how this goes tonight..... 

[Boar]

awsome, let us know.