Buffalo Tenderloin, it is what's for supper!

[MossyMO64]

Cold smoked a buffalo tenderloin with oak for an hour that was rubbed down with garlic olive oil and Tatonka Dust seasoning.


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Searing the buffalo tenderloin over the Vortex.


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Cooked the tenderloin indirect till it reached an internal temp of 125º. While the tenderloin cooked indirect we also did up some frozen Green Giant Backyard Potato mix with a little butter and also some shrimp seasoned with Buffalo Wing seasoning, smoked chopped garlic cloves and a little butter.


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Buffalo tenderloin, potatoes and shrimp.


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This meal was fantastic!



Thanks for looking!

[bobberineyes]

Mouth watering for sure mossy. ....

[eyeguy 54]

man that looks tasty!

[Mike89]

dang!!

[RebelSS]

Double dang!!! That looks friggin' great!   Too hot and humid for me today, I'm wishing I could have that, but I'm staying in and wussing out with an on-sale pizza. 

[LindellProStaf]

Very nice.  Good job..

 

[Boar]

awsome!

[chaffmj]

It is never to hot to grill and MossyMO6 showed us why.

Edited August 17, 2015 by chaffmj

[DrJuice1980]

Sheesh, my stomach growled about 5 times just on the scroll down

[ozzie]

dang that look DELICIOUS!!!