GRA Posted June 4, 2015 Share Posted June 4, 2015 The wife and I went out to eat last Sat. nite-the American Legion in Fergus Falls. The place has great barbequed ribs. They have a rather sweet sauce on them and we were trying to figure out what they use to sweeten it up. Wife said brown sugar, but I said its not that. My guess was some kind of jam. The consistency of the sauce seemed kind of jam like. Anybody have any thoughts on sweetening up a barbeque sauce but not making it sickeningly sweet. Quote Link to comment Share on other sites More sharing options...
LindellProStaf Posted June 4, 2015 Share Posted June 4, 2015 i had those ribs once too. Real good. Quote Link to comment Share on other sites More sharing options...
RebelSS Posted June 4, 2015 Share Posted June 4, 2015 Yup. Corn syrup is used a lot...or flavored jam. I use dark blackstrap molasses in mine, with a touch of honey. chaffmj 1 Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted June 4, 2015 Share Posted June 4, 2015 I haven't tried em on my ribs yet, but on football Sundays we mix sweet baby rays Chipotle BBQ sauce with grape jelly for meatballs in the crokpot, probably a 2 part sauce to 1 jelly. Not sure if this helps but it is a good combo. Rick and chaffmj 2 Quote Link to comment Share on other sites More sharing options...
Walleyehooker Posted June 4, 2015 Share Posted June 4, 2015 I have added strawberry jam to BBQ sauce to give it a different taste. Goes good with any Pork chaffmj and Rick 2 Quote Link to comment Share on other sites More sharing options...
Grainbelt Posted June 5, 2015 Share Posted June 5, 2015 I have added strawberry jam to BBQ sauce to give it a different taste. Goes good with any Pork Me too, I add 1/4 cup of my wife's homemade chunky strawberry jam and a 1/4 cup of honey to 1 cup of sweet baby rays and a tsp of heat. bobberineyes, Rick, RebelSS and 1 other 4 Quote Link to comment Share on other sites More sharing options...
GRA Posted June 5, 2015 Author Share Posted June 5, 2015 Strawberry jam sounds interesting, I'll have to do a little experimenting with that. Thanks. Rick, chaffmj and bobberineyes 3 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted June 5, 2015 Share Posted June 5, 2015 Strawberry jam sounds interesting, I'll have to do a little experimenting with that. Thanks. Try adding Apricot; I make a pork glaze out of this. Really goes well with pig. Rick, bobberineyes and chaffmj 3 Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted June 5, 2015 Share Posted June 5, 2015 How about chicken thighs, I'm definitely gonna mix up a batch of sauce and jam and give it a shot. Rick 1 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted June 5, 2015 Share Posted June 5, 2015 How about chicken thighs, I'm definitely gonna mix up a batch of sauce and jam and give it a shot. Mix up some good OJ, ( use the pulpy type) apricot jam, and a bit of soy sauce....el yum. JP Z and Rick 2 Quote Link to comment Share on other sites More sharing options...
Walleyehooker Posted June 6, 2015 Share Posted June 6, 2015 Orange marmalade is also good. Sprinkle in some red pepper flakes like the ones you put on pizza gives it a nice little zip. Rick 1 Quote Link to comment Share on other sites More sharing options...
GRA Posted June 6, 2015 Author Share Posted June 6, 2015 I guess I wasn't too far off when I was thinking of sweet stuff to use and the two things that came to mind were apricot jam and orange marmalade. Quote Link to comment Share on other sites More sharing options...
RebelSS Posted June 6, 2015 Share Posted June 6, 2015 (edited) I I guess I wasn't too far off when I was thinking of sweet stuff to use and the two things that came to mind were apricot jam and orange marmalade. You can never be "off" when coming up with BBQ sauce ideas!! I've also added real maple syrup, now THAT'S good! Gives it a maple tang. That's what's going on the apple-wood smoked ribs today..... Edited June 6, 2015 by RebelSS Rick 1 Quote Link to comment Share on other sites More sharing options...
LindellProStaf Posted June 8, 2015 Share Posted June 8, 2015 A Buddy of mine used to sell pulled pork sandwiches at softball games. He used Black Currant jam in his sauce. Great stuff. He always ran out. Quote Link to comment Share on other sites More sharing options...
DonBo Posted July 2, 2015 Share Posted July 2, 2015 Sorry I'm kinda late to the party, but for anyone who likes a sweeter BBQ sauce, do a search for Big Butz BBQ. Their cranberry sauce is SO good you won't believe it. Quote Link to comment Share on other sites More sharing options...
thirdeye Posted July 3, 2015 Share Posted July 3, 2015 For years I used honey if I needed to add some sweetness, now I prefer agave nectar. Rick 1 Quote Link to comment Share on other sites More sharing options...
Ice Shack Baby Posted July 3, 2015 Share Posted July 3, 2015 I have made a strawberry jalapeno BBQ sauce that is good. Just look on the net. You can add as much sweet as you want. Rick 1 Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted July 7, 2015 Share Posted July 7, 2015 (edited) I would stay away from corn syrup. The jam's and jelly's mentioned are great. I tend to use brown sugar in my homemade stuff along with the jam or jelly's. Honey is also great. good luck. Edited July 7, 2015 by reinhard1 Rick 1 Quote Link to comment Share on other sites More sharing options...
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