Just Food and Drink

[RebelSS]

HAHAhA! Never even used the fork! It was for the coleslaw that I made this am, and totally forgot about!!!!! 

[delcecchi]

Getting ready for Sunday dinner. Yes, today is Saturday.

[RebelSS]

What kinda rub ya got there, cowboy?

[bobberineyes]

He he he,  what time you want us there del?

[RebelSS]

37 minutes ago, Me said:

Just happening upon this post, and being caught unawares, that sentence just sounds nasty.  

This is still HSO right?  

You sound like smurfy commenting on my Naked cowgirl rub. 

[delcecchi]

It is "rib rub" that I bought at costco, as I recall.  The pork is smithfield that was on sale for 1.69 per pound.  I cut and tied it and put on the rub.  Tomorrow I will put it on the Weber. 

[delcecchi]

Seasoning for veggies.  

Pork loin

[Dotch]

Ooooo! Nicely done there Delbert! Ray Manzarek's organ came in handy I see.  

[Dotch]

18 hours ago, RebelSS said:

You sound like smurfy commenting on my Naked cowgirl rub. 

Did someone mention naked cowgirl? A little music to grill by... 

 

[delcecchi]

19 hours ago, bobberineyes said:

He he he,  what time you want us there del?

Be eating a little after 1pm. Follow your nose.  We're on the bay

[RebelSS]

Wow! That looks great! About time, Del-ishus!!  Slide over; here I come!  

 

 

52 minutes ago, Dotch said:

Ooooo! Nicely done there Delbert! Ray Manzarek's organ came in handy I see.  

 

Watch out slinging that "organ" word around on here, Dotch! Ya never know....

[delcecchi]

Almost done

[RebelSS]

Aaaaaaahhhh......keep 'em coming, Del...!

[delcecchi]

Done

[delcecchi]

[RebelSS]

Good job, Deltronic! What a spread!  And a festive tablecloth to boot!  Were you able to find out how those nasty GB's got in that pot of corn? Where's the BBQ dippin' sauce? 

[Dotch]

Awesome! Are those scalped potatoes or cheesy au gratin's with corn flakes on top I see? 

[bobberineyes]

Awesome del, if it weren't for the championship game for the youngsters this way I'd be there !!!

[delcecchi]

Leftovers

[delcecchi]

2 hours ago, Dotch said:

Awesome! Are those scalped potatoes or cheesy au gratin's with corn flakes on top I see? 

One of the wife's frozen hash brown/cream of chicken/butter/sour cream/cheddar cheese/ etc creations.  

 

2 hours ago, RebelSS said:

Good job, Deltronic! What a spread!  And a festive tablecloth to boot!  Were you able to find out how those nasty GB's got in that pot of corn? Where's the BBQ dippin' sauce? 

Green beans/corn/onions/butter/ham/bacon.  MMMmmmm

[Dotch]

Cooking under the lights tonight after a long day. It's one of my escapes. Have a cocktail and see what we can come up with. Nothing fancy tonight, just a couple kinds of brats, cold cukes and and salad with 4 kinds of snacking tomatoes out of the garden. Man the mosquitoes were nasty picking them! GT had some smome flavor from the grill. Need to run some with smome and some without. Could be a process to determine which I like better.  

 

[RebelSS]

"And who will help me eat this thick, made with just-picked tomato's, delicious BLT?" asked the little red hen. "I wil!" squeaked the fuzzy gray squirrel. "I wil!" wheedled the sly red fox. "I will!"  rasped the sleepy 'possum. "Get bent!" chuckled the little red hen.  *CHOMP*   

[delcecchi]

Corn and Tomatoes are some of few things I miss up here from down there.

[RebelSS]

40 minutes ago, delcecchi said:

Corn and Tomatoes are some of few things I miss up here from down there.

Where are you, Altair 4, Major Del ? 

[LindellProStaf]

So Del did the loin turn out good for you?  Was it juicy is what I mean?  What temp did you shoot for?