delcecchi Posted August 2, 2016 Share Posted August 2, 2016 6 hours ago, RebelSS said: Where are you, Altair 4, Major Del ? Uh, same place I have been all summer..... Quote Link to comment Share on other sites More sharing options...
RebelSS Posted August 2, 2016 Share Posted August 2, 2016 They don't have 'maters and corn in northern Minnysoda?!??! Quote Link to comment Share on other sites More sharing options...
Dotch Posted August 2, 2016 Share Posted August 2, 2016 7 hours ago, RebelSS said: "And who will help me eat this thick, made with just-picked tomato's, delicious BLT?" asked the little red hen. "I wil!" squeaked the fuzzy gray squirrel. "I wil!" wheedled the sly red fox. "I will!" rasped the sleepy 'possum. "Get bent!" chuckled the little red hen. *CHOMP* Burrrrrrrp! said the Japanese beetle... Me 1 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted August 2, 2016 Share Posted August 2, 2016 Quote Link to comment Share on other sites More sharing options...
delcecchi Posted August 2, 2016 Share Posted August 2, 2016 1 hour ago, RebelSS said: They don't have 'maters and corn in northern Minnysoda?!??! Not good fresh homegrown, like in southern mn. Quote Link to comment Share on other sites More sharing options...
Dotch Posted August 8, 2016 Share Posted August 8, 2016 Speaking of corn...had another session under the lights tonight. Some sweet Italian sausage and brats on the grill, complemented with fresh veggies from the garden. The sweetcorn however was from a friend at work. Ours is about 3 weeks out yet. Long weekend. Squeezed in The Nuge and Charlie Daniels concerts along with a funeral Saturday so amazing I got as much done as I did. Nice to exhale, have a brew, grill and sit a spell. Jim Almquist, bobberineyes and Mike89 3 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted August 8, 2016 Share Posted August 8, 2016 All I can say is, you've ruined that perfectly great looking meal with those.....those......THINGS.... smurfy and Dotch 2 Quote Link to comment Share on other sites More sharing options...
delcecchi Posted August 8, 2016 Share Posted August 8, 2016 Nicely composed plate. When the food is ready I always forget about photography until too late. Quote Link to comment Share on other sites More sharing options...
smurfy Posted August 8, 2016 Share Posted August 8, 2016 2 hours ago, RebelSS said: All I can say is, you've ruined that perfectly great looking meal with those.....those......THINGS.... yea there's no katchup on the Italian sausage!!!!!!!!!!!!!!! RebelSS 1 Quote Link to comment Share on other sites More sharing options...
delcecchi Posted August 8, 2016 Share Posted August 8, 2016 (edited) On 8/1/2016 at 3:23 PM, LindellProStaf said: So Del did the loin turn out good for you? Was it juicy is what I mean? What temp did you shoot for? Oops, missed your post. The loin turned out well. I was shooting for 150 so pulled it off at around 145. Carryover was a little more than I expected so it went a little over. A few degrees less and maybe some brining instead of the rub next time. Edited August 8, 2016 by delcecchi Fat fingers bobberineyes 1 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted August 8, 2016 Share Posted August 8, 2016 1 hour ago, smurfy said: yea there's no katchup on the Italian sausage!!!!!!!!!!!!!!! I watched a food network show the other day from Chicago. Was about the street vendors and hot dogs and sausage. Said if anyone even ASKS for ketchup, they get booted.... Cooperman 1 Quote Link to comment Share on other sites More sharing options...
smurfy Posted August 8, 2016 Share Posted August 8, 2016 chicago???????????what contentment that country in??????????????? RebelSS 1 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted August 8, 2016 Share Posted August 8, 2016 Clint wants a word with ya, Smurfy..... Mike89 and smurfy 2 Quote Link to comment Share on other sites More sharing options...
smurfy Posted August 8, 2016 Share Posted August 8, 2016 pfftt..............that light weight!!!!!!!!!!! RebelSS 1 Quote Link to comment Share on other sites More sharing options...
LindellProStaf Posted August 8, 2016 Share Posted August 8, 2016 It has always baffled me that someone even gives a hoot what you put on your own hot dog. Or that you have to have fries on your sandwich instead of on the side... I want my fries on the side so I can taste the good stuff. If I can't eat it all it will be fries that are left behind... RebelSS 1 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted August 8, 2016 Share Posted August 8, 2016 We really don't on here, but don't tell Smurfy. Sssshhhhh. There's actually some hand-made burger places that don't serve or allow ketchup either. Owner said his patties need nothing, and that's how he wants them eaten. Wonder how many people he lost because of that? Wait, he probably doesn't care..... Mike89, LindellProStaf and Cooperman 3 Quote Link to comment Share on other sites More sharing options...
Cooperman Posted August 8, 2016 Share Posted August 8, 2016 What it comes down to is some kids never grown up. We all start out eating hot dogs with ketchup. Maybe, just maybe, some of the new Heinz ketchups like the jalapeño or srirachi ketchups, but I don't put ketchup on anything except a burger, not even fries, unless they are really bad. My wife on the other hand, puts ketchup on everything from eggs to chicken. It really pisses me off when I cook her a meal (I do all the cooking) and she gets out the ketchup bottle. LPF, I have never heard of putting fries on a sandwich? Doesn't sound to good to me. To each his own I guess? RebelSS 1 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted August 8, 2016 Share Posted August 8, 2016 One of my buddies in HS had a favorite sandwich...white bread, bologna, then apple butter, more bologna, mustard, then a pile of potato chips on top, another piece of bread, then smash it down. I kid you not. Reminds me of Ally Sheedy and her Cap'n Crunch and pixie stix sandwich in The Breakfast Club...... bobberineyes and Cooperman 2 Quote Link to comment Share on other sites More sharing options...
Popular Post bobberineyes Posted August 8, 2016 Popular Post Share Posted August 8, 2016 No child's play needed with ketchup tonight, fried taters, shrimp and pig steaks. Mmmm Me, Cooperman, Grainbelt and 3 others 6 Quote Link to comment Share on other sites More sharing options...
smurfy Posted August 9, 2016 Share Posted August 9, 2016 WHAT!!! no katchup on the taters!!! RebelSS 1 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted August 9, 2016 Share Posted August 9, 2016 Ahh, pipe down, ya muggins!! I'm going up to Boober's for supper tomorrow!! bobberineyes 1 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted August 9, 2016 Share Posted August 9, 2016 Hey Boober....whaddya do to those shrimp before grilling? Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted August 9, 2016 Share Posted August 9, 2016 You best get cruisin reb, stuffed peppers and Abts tonight!!!! RebelSS 1 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted August 9, 2016 Share Posted August 9, 2016 Just now, bobberineyes said: You best get cruisin reb, stuffed peppers and Abts tonight!!!! bobberineyes, smurfy and Me 3 Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted August 9, 2016 Share Posted August 9, 2016 6 minutes ago, RebelSS said: Hey Boober....whaddya do to those shrimp before grilling? These I believe the Mrs bought at Costco already on skewers, sprinkled with mango and jalapeño seasoning, great taste with some bite. RebelSS 1 Quote Link to comment Share on other sites More sharing options...
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