Just Food and Drink

[RebelSS]

 

 

Got these fer us to rebel,  figured while making the neighborhood smell good might as well make the house smell good to..

What the?! I can't tell what the white things are, bobber..."make the house smell good"...they aren't those deodorant cakes ya see in urinals, are they??!!  

Pardon me in advance if I have committed a faux pas.........

Edited November 8, 2015 by RebelSS

[delcecchi]

Look like soap balls from leftover ivory soap....  Smoke them and use them in the shower for that manly aroma.  

http://www.soap-making-essentials.com/soap-balls.html#.Vj-OM33wHts

[RebelSS]

Glad you said from "leftover soap"...I was just starting to envision something I didn't want to. 

[eyeguy 54]

Got these fer us to rebel,  figured while making the neighborhood smell good might as well make the house smell good to..

nice!  it's good to see my smoking eggs habit is growing in America.  

[leechlake]

leftover soap.  So you could go to the YMCA or some health club and ask them to save the small soap things and for Christmas melt em down and give them to your favorite friends and relatives?  Great idea.  Makes a lump of coal look good.

[bobberineyes]

Couple years ago I used to pickle em after smoking but it didn't change anything.  So now it's either one or the other..better stay away from the bars that have dented corners though leech, never know what happened after they were picked up. ..

Edited November 8, 2015 by bobberineyes

[RebelSS]

Eggs! I never tried that!!! How long ya keep 'em in there?

[bobberineyes]

This was a cold smoke, just the tube, they were on almost an hour. Used to do em on the weber with bout 6 briquettes and some apple or cherry chips, but that way I only left em on around 20 min...

[eyeguy 54]

in the masterbuilt put them in cold smoker and cold egg, turn on to 150 and go 45 minutes. devil them or chow them down. mmmmmmmm!

the whites get a little doner than cold smoking. I might have to get one of those tubes and try that. 

[RebelSS]

So, just a raw egg in the shell on the grill, right? 

[bobberineyes]

in the masterbuilt put them in cold smoker and cold egg, turn on to 150 and go 45 minutes. devil them or chow them down. mmmmmmmm!

the whites get a little doner than cold smoking. I might have to get one of those tubes and try that. 

great point eyeyeguy,  any kind of heat the whites turn gold. I probably could have went an hour and a half with the cold smoke.

Sorry rebel, I should have been more clear early on. Boil them, I used the wife's egg cooker this time, then give em an ice bath. Peel then put them on cold like eyeguy stated. The smoking tube works great but you can still do it on the weber..

 

[RebelSS]

Thanks, bobber! I'm gonna try that! 

[bobberineyes]

I'm not taking all the credit, eyeguy had a thread on it a while back.....really good deviled eggs , slice em for salads or chow em the way they are.

Edited November 8, 2015 by bobberineyes

[eyeguy 54]

Rebel, go read the Egg boiling people thread....

good entertainment...  LIMITOUT  is probably reading it right now...  lol 

 

CLick CLick CLick right here

Edited November 9, 2015 by eyeguy 54

[RebelSS]

Thanks!  Wait... is that the" War and Peace" thick debate on hole poking....NOOOOOOOOOOOOOOOOOOOOO!! 

[eyeguy 54]

lol

[RebelSS]

OK, I've gone back and read all there is to know about egg-smoking by Mr eyeguy. My only question is, it said you smoked popcorn kernels?!  Uh, did they ever dry out and go up in flames?   I wonder...if I smoked some eggs over bacon smoke....could I have an all-in-one portable breakfast! Hey! More State Fair food!!!

Edited November 9, 2015 by RebelSS

[eyeguy 54]

been a few years since I did popcorn since I dont do air popped anymore.  it was good   bacon is for eating not making smoke!  dont lose your man card for doing silly things with bacon !   lol

[RebelSS]

I'll never lose my man card.   Do the eggs ever get bitter tasting from the smoke?

[eyeguy 54]

I have never eaten a bitter smoked egg.  Apple wood is my favorite but cherry hickory and mesquite are dandy also. 

[RebelSS]

Mesquite didn't make it bitter? I was gonna mention NOT using that for that reason...hmmm, OK. Thanks. I was seriously thinking what if you rubbed the eggs with a little maple first......

[bobberineyes]

Try injecting some rebel...I've personally never have..but ya never know. I bet you could whip up some pretty mean tater salad!!      With some Tabasco. 

Edited November 9, 2015 by bobberineyes

[eyeguy 54]

mesquite makes them nice and smokey.  try a couple batches and see what you like before they are 10 bucks a dozen. 

[RebelSS]

Howlin' winds and rain out...Great day for that bean 'n ham soup I made..got a tub thawing out now.    

Edited November 12, 2015 by RebelSS

[bobberineyes]

Yep, might just havta be a chili day..