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Just Food and Drink


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for wings my go to method is to steam them first then cook them. The end result is the extra crispy wings.

 

I put them in a steam pot for 10-15minutes, dry them off and then season them up and put them on wax paper over night in the fridge. then I grill, smoke, fry them and they turn out great.

 

I dont typically use an air fryer. I like dry rub wings over sauced so just doing them on the grill or smoker they turn out great.  You can always sauce them up at the end.

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