RebelSS Posted March 14, 2016 Share Posted March 14, 2016 Holy crow!! A total melding of succulent and tasteful ingredients, artfully presented to stimulate the salivary...oh he**, that just looks and sounds great!!!!!! Dotch and lovebigbluegills 2 Link to comment Share on other sites More sharing options...
lovebigbluegills Posted March 14, 2016 Share Posted March 14, 2016 Very nice work Dotch!!! Looks yummy!!! Dotch 1 Link to comment Share on other sites More sharing options...
reinhard1 Posted March 14, 2016 Share Posted March 14, 2016 Looks like a nice plate there with the lamb!!! I used to drink a lot of gin way back, favorite of mine. Gin tonics on the rocks. Swallowed the worm from a tequila bottle once. No more tequila. I haven't drank hard stuff for many years on a regular basis. About the only time I do now is at deer camp, rest of the time it's beer. But if someone offered me a nice cold gin tonic on a hot summer day, I would not refuse it. good luck. lovebigbluegills and Dotch 2 Link to comment Share on other sites More sharing options...
smurfy Posted March 14, 2016 Share Posted March 14, 2016 (edited) holy Toledo, that's a lot of catching up to do when ya aint logged in for a whole weekend. got lotz done around home. doesn't appear i got verbally abused to bad over the weekend here!!!!!! glad i am back at work to rest a bit!!!!!!!!! oh I fergot..............to end the weekend I grilled me up 2 venny backstraps, covered with katchup and as a side dish had me some noodles and tomatoes!!!!! odd thing, cooking and eating that I thunk of Reb AND Boar!!!!!!!!!!!!!! Edited March 14, 2016 by smurfy Dotch, gunner55, reinhard1 and 1 other 4 Link to comment Share on other sites More sharing options...
Popular Post eyeguy 54 Posted March 14, 2016 Author Popular Post Share Posted March 14, 2016 supper ready soon bobberineyes, ThunderLund78, Dotch and 4 others 7 Link to comment Share on other sites More sharing options...
Dotch Posted March 15, 2016 Share Posted March 15, 2016 Can you hold that bird about 3 hours? Looks delightful. gunner55 and eyeguy 54 2 Link to comment Share on other sites More sharing options...
eyeguy 54 Posted March 15, 2016 Author Share Posted March 15, 2016 grabbed 2 from coborns in the bargain bin. 5 bucks each. coated in lemon pepper and some kind of sea salt injection in the bag. golden plump. I stuffed a sliced apple in the cavity. smoked it with lottsa apple wood. best chicken I have ever made. Dotch, RebelSS, reinhard1 and 1 other 4 Link to comment Share on other sites More sharing options...
lovebigbluegills Posted March 15, 2016 Share Posted March 15, 2016 (edited) You made me drool with that pic eyeguy!!!!! Where's my bib??? Edited March 15, 2016 by lovebigbluegills gunner55, RebelSS and eyeguy 54 3 Link to comment Share on other sites More sharing options...
delcecchi Posted March 15, 2016 Share Posted March 15, 2016 OOps. Thought it was a turkey....Pictures can fool me. RebelSS 1 Link to comment Share on other sites More sharing options...
Popular Post RebelSS Posted March 15, 2016 Popular Post Share Posted March 15, 2016 19 hours ago, delcecchi said: OOps. Thought it was a turkey....Pictures can fool me. Then check out this real Reb's fried rice..... With shrimp, chopped egg, smoked ham chunks, and green onions. One of those non-RH sausages that I had to get rid of. Scratch nite here; whatever was handy. Had the shrimp and sausage in the freezer, last of it. Last box of Rice.....er, uh... last real rice I had. bobberineyes, leechlake, Dotch and 2 others 5 Link to comment Share on other sites More sharing options...
lovebigbluegills Posted March 16, 2016 Share Posted March 16, 2016 Rice a roni with shrimp!!!!! Nice!!!! RebelSS 1 Link to comment Share on other sites More sharing options...
delcecchi Posted March 16, 2016 Share Posted March 16, 2016 Poor shrimp, that they had to give their lives to end up in degradation. Link to comment Share on other sites More sharing options...
Dotch Posted March 16, 2016 Share Posted March 16, 2016 Gotta admire your improvisational skills Reb. The fork police must be off to dreamland already. You should escape their wrath until mañana. gunner55 and RebelSS 2 Link to comment Share on other sites More sharing options...
RebelSS Posted March 17, 2016 Share Posted March 17, 2016 I just received Trader Joe's monthly flyer, they have Fragrant Rice (aka JASMINE RICE) on sale......3 lbs for $2.99 I'm gonna zoom over to Del's, grab him by the ears, and push him into TJ's. Once there, my buddy Mike will drag him right to the rice bin...without benefit of canoe. Link to comment Share on other sites More sharing options...
delcecchi Posted March 17, 2016 Share Posted March 17, 2016 I've still got a good part of my 25 pound bag of "lucky god of fortune" brand jasmine rice. You can buy it at the asian food stores or even Costco/Sams. No funny chemicals or flavor packets in real rice. Basmati is good also. "from the foothills of the Himalayas" Even the grass seed from the lakes up north is good. Link to comment Share on other sites More sharing options...
RebelSS Posted March 17, 2016 Share Posted March 17, 2016 25 lbs??! And you say it's tough cooking for two, so you don't buy big quantities....whaddya doin'?! Running a rice bowl kitchen for indigent third world folk?!?? This sounds serious. I may have to appoint LL to look into this when he gets done cleaning his grill. bobberineyes 1 Link to comment Share on other sites More sharing options...
delcecchi Posted March 17, 2016 Share Posted March 17, 2016 (edited) It doesn't go bad. Now eat your bowl of rice. rice is for eating grass is for .....smoming. And chunk light tuna is one step above cat food. maybe. Edited March 17, 2016 by delcecchi RebelSS and bobberineyes 2 Link to comment Share on other sites More sharing options...
leechlake Posted March 17, 2016 Share Posted March 17, 2016 (edited) 1 hour ago, RebelSS said: 25 lbs??! And you say it's tough cooking for two, so you don't buy big quantities....whaddya doin'?! Running a rice bowl kitchen for indigent third world folk?!?? This sounds serious. I may have to appoint LL to look into this when he gets done cleaning his grill. 1/2 the times I've been to Costco I want to buy that 25 pound bag of rice. I think it's like $12 or something. Whatever the price I just want to buy it and I get shut down every time. I have no clue what we'd do with it. Probably give it out next NFL season as prizes on HSO! 2 hours ago, delcecchi said: I've still got a good part of my 25 pound bag of "lucky god of fortune" brand jasmine rice. You can buy it at the asian food stores or even Costco/Sams. No funny chemicals or flavor packets in real rice. Basmati is good also. "from the foothills of the Himalayas" Even the grass seed from the lakes up north is good. the only way that post would be better is if it said "I'm almost out of my 25 pound bag of rice and I'm heading out to get another one..." Do you ever not have a "good part" of a 25 pound bag of rice remaining? Edited March 17, 2016 by leechlake RebelSS 1 Link to comment Share on other sites More sharing options...
RebelSS Posted March 17, 2016 Share Posted March 17, 2016 22 minutes ago, leechlake said: " Do you ever not have a "good part" of a 25 pound bag of rice remaining? Ya, where the chipmunks ate a hole thru the bag. Link to comment Share on other sites More sharing options...
Popular Post Coffee118 Posted March 18, 2016 Popular Post Share Posted March 18, 2016 I made a big plate of the totchos today for diner before the Pitt v. Wisconsin game. Had Tator tots, green onion, red, green and yellow peppers, black olives, jalapeños, cheese, sour cream/ranch dressing, shredded cheese a little salsa and bacon bobberineyes, lovebigbluegills, Dotch and 3 others 6 Link to comment Share on other sites More sharing options...
RebelSS Posted March 18, 2016 Share Posted March 18, 2016 Looks great, Coffee! Something different! Link to comment Share on other sites More sharing options...
bobberineyes Posted March 18, 2016 Share Posted March 18, 2016 Looking super coffee, a fork in each hand ,oh wait, skip the fork and go with a large spoon for shoveling. You should be safe, no spoon police around here.. RebelSS 1 Link to comment Share on other sites More sharing options...
lovebigbluegills Posted March 18, 2016 Share Posted March 18, 2016 Looks great Coffee!!! I think the large spoon is the best method, unless you'really partial to small spatulas!!! bobberineyes and RebelSS 2 Link to comment Share on other sites More sharing options...
Coffee118 Posted March 18, 2016 Share Posted March 18, 2016 Thanks, I forget what I was looking on the food network app and found this by mistake. It didn't last long, it involved a medium spoon and yes, plenty of shoveling RebelSS and bobberineyes 2 Link to comment Share on other sites More sharing options...
RebelSS Posted March 18, 2016 Share Posted March 18, 2016 23 minutes ago, lovebigbluegills said: Looks great Coffee!!! I think the large spoon is the best method, unless you'really partial to small spatulas!!! Maybe you could lend him some of yer chinese duck spoons, lbbg! Link to comment Share on other sites More sharing options...
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