Weber Time!

[LindellProStaf]

That  mustard gravy looks interesting too.  Just uses mustard seed...

Correction, it uses mustard powder...

[delcecchi]

Authenticity....

[RebelSS]

Same old....same old....hickory and apple smoked thick ribs...redskin 'tato salad...fresh 'mato's from out back...fresh green tops....

[reinhard1]

That same old , same old, looks good all the time to me. good luck.

[bobberineyes]

Yepper. ...

[leechlake]

bobber-  I spent my youth making Potato Sausage with my folks every Christmas.  They boil if after stuffing.  That is a science itself.  Can't stuff them too full, need to poke them with a pin before, and the boil can't be too aggressive or some of them blow up and your hard work turns into potato sausage soup.

[bobberineyes]

Thanks LL, that's the way my folks cooked it up to, right along with great big swedish meatballs mmm. So then I started pan frying it in beer at home ( take a swig pour some in take another ) that turned out pretty good to, although grilled is tough to beat. Think maybe I'll throw a little smoke at em next time, but I definitely need to make my own..

[leechlake]

I missed something.  While they did boil it first it was then put in the fridge or cold garage in a big pot, before serving it went in the oven for a while to brown.  A few times at Christmas once everyone was of legal age, it would get a little overly brown due to a few extra cocktails.  It was still good.

[eyeguy 54]

Thanks LL, that's the way my folks cooked it up to, right along with great big swedish meatballs mmm. So then I started pan frying it in beer at home ( take a swig pour some in take another ) that turned out pretty good to, although grilled is tough to beat. Think maybe I'll throw a little smoke at em next time, but I definitely need to make my own..

interesting.  my dad made blood potato sausage a lot. loved the stuff!  I should give it a shot

[reinhard1]

I'll be making the potato sausage after deer season.  Have to make polish and chili dogs for deer camp and as gifts for the boy's up north first.  I also simmer the rings and then let them cool, then in the fridge overnight before vac packing.  good luck.

[eyeguy 54]

rib smokin time again.   sorry, not on the weber. 

[bobberineyes]

My neighbors must think I'm friggin nuts. Not only are they gas/ warm weather grillers but I'm always out playing fetch with the pooch or taking pics of what I'm cooking in the cold.. beef Rib steaks with bacon wrapped taters buried in coals.

.

Edited January 17, 2016 by bobberineyes

[lovebigbluegills]

Well done Bobber, that's looks very good!!! And even a side salad with a little smoked egg on it ta boot!!!

[leechlake]

fork on the left, good work

 

[reinhard1]

Rib steak, a very nice steak and it looks great!!  good luck.

[RebelSS]

1 hour ago, leechlake said:

fork on the left, good work

 

Miss Manners is on a "fork me" kick!   Excellent job, bobberino!!

Edited January 17, 2016 by RebelSS

[leechlake]

you guys have years of bad habits for me to fix.  I'd hate to see the ones you don't post, I'd be busy fixin' ya all day every day.  I think Boar eats with his fork in the palm of his hand like you'd hold a hammer.  That's a lost cause right there.

[smurfy]

You guys use silverware???

[leechlake]

knife and fork for pizza, Edina thing