McGurk Posted March 25, 2014 Share Posted March 25, 2014 The peeling is one thing, but I find the pricking has a more desireable result: no egg white seepage during the boil. I like to place the eggs into already-boiling water, and about 2 out of every dozen would crack and allow for egg white seepage to get into the water. Not a big deal, but those eggs wouldn't get pickled due to their odd shape after peeling. I found that the pricking allowed air to vent, reducing my seepage to practically nothing and making all the eggs pickle-worthy. I don't know why you feel a need to fight this, LMIT. State your claim, agree to disagree, and move on. I won't go back as it only takes about a minute to poke 18 eggs, and I have to wait for the water to boil anyway. Quote Link to comment Share on other sites More sharing options...
jentz Posted March 25, 2014 Share Posted March 25, 2014 Who'd a ever thought there would be 8 pages of how to peel a hard boiled egg??? Winter is almost over! Quote Link to comment Share on other sites More sharing options...
pushbutton Posted March 25, 2014 Share Posted March 25, 2014 McGurk, what were you doing to those eggs to illicit a word filter? I am serious about trying Lmit's method. Tack, in my case drywall screw, is great and all, but with bunny day coming up, they do crack a lot. Poke...nope. [PoorWordUsage] ....ahhhh found it Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted March 25, 2014 Author Share Posted March 25, 2014 why do people get bent outta shape if this goes 8 pages... lol I hope it goes 50. But then again, I am cracked like some peoples eggs. Quote Link to comment Share on other sites More sharing options...
hockeybc69 Posted March 25, 2014 Share Posted March 25, 2014 Just need to figure out how a 20 inch box fan would make peeling an egg even better! Quote Link to comment Share on other sites More sharing options...
McGurk Posted March 25, 2014 Share Posted March 25, 2014 McGurk, what were you doing to those eggs to illicit a word filter? Poke...nope. [PoorWordUsage] ....ahhhh found it "If you [PoorWordUsage] us, do we not bleed?" Quote Link to comment Share on other sites More sharing options...
Mike89 Posted March 25, 2014 Share Posted March 25, 2014 Just need to figure out how a 20 inch box fan would make peeling an egg even better! now that's funny! Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted March 25, 2014 Author Share Posted March 25, 2014 "If you [PoorWordUsage] us, do we not bleed?" smilewhy yes, yes we do... lol Quote Link to comment Share on other sites More sharing options...
JP Z Posted March 25, 2014 Share Posted March 25, 2014 Just need to figure out how a 20 inch box fan would make peeling an egg even better! In my case it probably would have cooled the eggs better so they weren't as soft... Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted March 25, 2014 Author Share Posted March 25, 2014 we need hockey to investigate this further. what would be the best distance from the poked, boiled egg for propper cool own. And also, high medium or low on the speed? Quote Link to comment Share on other sites More sharing options...
DonBo Posted March 25, 2014 Share Posted March 25, 2014 I wonder if they would peel even easier if you used a unicorn sticker? Quote Link to comment Share on other sites More sharing options...
LMITOUT Posted March 25, 2014 Share Posted March 25, 2014 I don't know why you feel a need to fight this, LMIT. Are you sure that I'm the one fighting this? Quote Link to comment Share on other sites More sharing options...
PierBridge Posted March 25, 2014 Share Posted March 25, 2014 I wonder if they would peel even easier if you used a unicorn sticker? Not sure but a certain Box fan could maybe help with some of the Egg cooling needs, maybe? Could this be the New Let's make a Million thread?.. Quote Link to comment Share on other sites More sharing options...
LindellProStaf Posted March 27, 2014 Share Posted March 27, 2014 I just tried my pickled eggs that were tacked. I think they taste much better than untacked pickled eggs. AND that is after only 5 days. I will wait a few days and sit the next jar in front of my fan for awhile and then taste them. I will let you know if they are even better. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted March 27, 2014 Author Share Posted March 27, 2014 to tack or not to tack.... sheesh, did I just type that Quote Link to comment Share on other sites More sharing options...
McGurk Posted March 27, 2014 Share Posted March 27, 2014 I am sure Shakespeare was into pickled eggs. He was pretty enlightened, after all. Might have been a bad batch that Juliet used to off herself. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted March 27, 2014 Author Share Posted March 27, 2014 not smoked, that's for sure. thems tastey! lol Quote Link to comment Share on other sites More sharing options...
hockeybc69 Posted March 28, 2014 Share Posted March 28, 2014 Daughter is on spring break, and is a big hardboiled egg fan. She gives her stamp of approval on the poking hole method over Limitouts method. Done side by side. Quote Link to comment Share on other sites More sharing options...
LMITOUT Posted March 28, 2014 Share Posted March 28, 2014 ...and if they were just cooked properly to begin with she'd be shaking her head wondering if her old man needs to be admitted to a home soon for poking holes into eggs. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted March 28, 2014 Author Share Posted March 28, 2014 he has already been admitted a couple times. you loose lm.... it is 9,658,342,119 to 1. Quote Link to comment Share on other sites More sharing options...
LMITOUT Posted March 28, 2014 Share Posted March 28, 2014 How are folks from Jonestown doing these days after they drank the kool-aid?Yep. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted March 28, 2014 Author Share Posted March 28, 2014 my brain hurts Quote Link to comment Share on other sites More sharing options...
McGurk Posted March 28, 2014 Share Posted March 28, 2014 I have boiled plenty of eggs without the poke (similar to LMIT's technique), and as I stated before I had seepage in about 2 out of 12 eggs, with those 2 resulting in mis-shapen (but perfectly edible) eggs after the peeling. That went away when I started poking. I think some water actually is pulled back into the egg through the poked hole during the cold water bath, and I think it makes it a little easier to peel them. Obviously, I am wrong, but continue to poke anyway.Boiling 8 eggs, and then 4 more, as a test is a pretty small sample size IMHO. But, your mind is made up, and we are just id'jits for continuing to do it, so carry on. Quote Link to comment Share on other sites More sharing options...
LMITOUT Posted March 28, 2014 Share Posted March 28, 2014 Figured I better increase my "sample size" so I just did six more (3 poked, 3 un-poked). Same results as before. Perfection across the board in both ease of peeling and appearance. Quote Link to comment Share on other sites More sharing options...
McGurk Posted March 29, 2014 Share Posted March 29, 2014 Whelp, at least it doesn't make them worse. Carry on. Quote Link to comment Share on other sites More sharing options...
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