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Pizza Burgers

eyehunter78

By eyehunter78
in Cooking and Sharing Recipes

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Whoaru99 Grand Master

Whoaru99

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Nope..but the quarter just came in so I have plenty of burger to experiment with. Thanks for the reminder.

The only thing that comes to mind right off is something on the order of a pizza-spiced Juicy Lucy type of thing. Exact nature unknown at this time.

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LABS4ME Grand Master

LABS4ME

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Just did that... Stuffed w fresh mozzarella and grated parm, couple shakes of Italian seasoning, a couple slices of pepperoni pre - seal up.

Mixed a little Itai seasoning into meat, salt pepper and garlic powder on top, grilled till medium topped with a slice of provolone cheese and a big ol dollop of pizza sauce. I cheated and used jarred sauce. Buttered and grilled the buns so they were crispy on inside. Pretty tastey! My buddy heated up more sauce to dip it into as he ate it. Next time I'm putting Canadian bacon on top and sautéed onions in with the cheese or mixed in with the burger...

Good luck!

Ken

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Kidd Grand Master

Kidd

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Anyone have there own special way to make these??

I just made a batch of these for this years deer camp. Before I go out in the morning I put patties in the crock pot with spaghetti sauce and they're ready at the end of the day.

What I make is more of an Italian sausage, or if you're from St. Paul they're called "Hot Dago's".

I grind about 5 lb's of stew meat and 5 lbs of trimmed pork shoulder and mix together.

I then add about 7 oz's of Frisco Italian Sausage seasoning, (I get this online for about $5.00)

Mix and make into 1/3 pound patties.

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pushbutton Grand Master

pushbutton

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I finally broke down and had to make some. Went for the ground sloppy joe like "school lunch" version. About 3/4 ground beef, 1/4 ground pork, homemade sauce since I just canned a little less than a billion tomatoes, used a cut in 1/2 take and bake ciabatta roll(browned the inside first, topped it with motz/prov mix and topped that with diced pepperoni and ham....baked at 350. The first run was just not saucy enough and had to go back and add more. Have eaten like 14 over the last few days and getting Pizza burgered out, but will be making again!

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Down Deep Veteran

Down Deep

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This isn't quite the pizza burger, but this is something I prepared on a recent fishing trip. I browned the burger with garlic, onion and green pepper. Seasoned with some powered pizza seasoning. Drained all the grease off burger and held to the side. Then I lightly sauteed onions, green and red sweet peppers, some more garlic, and mushrooms. I bought several cans of store pizza dough and some Green Mill pizza sauce. Then I rolled out the dough added the sauce, burger, veggies and a mix of 2/3 mozzarella and 1/3 provolone. Rolled it up burrito style and place on a gas grille until the dough was crisp and the cheese had melted. Note: These need constant attention until off the grille. They were really good and a big hit with the guys.

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CigarGuy Proficient

CigarGuy

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Digitos bar on west 7th if its still there,cossettas OH YES! HotDagos!

Don't forget Yarusso's on Payne Ave. Sloppy Dago with Cheese, side of Spaghetti with a meatball..... YUMMY. I grew up on the far west end of 7th St, but still hit one of the above mentioned, when I get back that way! This might date me, but I use to bowl in a league at DeGidio's back in the day and enjoyed the food and drink.

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Kidd Grand Master

Kidd

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Don't forget Yarusso's on Payne Ave.

And as long as you're on the lower East Side try to stop in at the Savoy for pizza.

Best Italian food in the metro is on the East Side of St. Paul: Carbone's, Savoy, Rocco's,

Italian Oven, Yarusso's, Romolo's. All these restaurants started on the East Side.

And the best Italian meat market isn't Cossetta's, although it is good, it's Morelli's.

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CigarGuy Proficient

CigarGuy

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Went in to Savoy's one time and only one time. It was so packed people were standing in the aisles next to dinner tables. Nothing like trying to relax and enjoy a great pizza with someones rear in your face! They have one in Burnsville now, so I get to enjoy a pizza while sitting on my easy chair!

When I was growing up in St Paul, our Friday dinner treat was Carbones on Randolph Ave-I think it's the original and the best!

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Kidd Grand Master

Kidd

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When I was growing up in St Paul, our Friday dinner treat was Carbones on Randolph Ave-I think it's the original and the best!

Nope, the original was on E 7th less than a mile from where I grew up.

From their HSOforum:

THE CARBONE’S STORY, A SLICE OF REAL LIFE:

It’s been better than a century since Alfonso and Antoinette (Nana) Carbone stepped onto the edge of America. Much has changed and nothing has changed. A small Italian grocery on St. Paul’s east side, that served as a bar and as a confection shop during prohibition, has grown to an extended family of Carbone’s Pizzerias. In 1954, following Alfonso’s death, Nana gathered traditional recipes from the south of Italy and with the help of sons Frankie and Mario, opened St. Paul’s original Pizzeria. The family business grew and evolved and flourished.

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