I hate Tom Petty....

[Neighbor_guy]

But the waiting is definately the hardest part.

I dont think he was talking about food though.... If this works I will share the entire recipe. Until then all you get is the box as it looked on friday....

I checked today... Still there....

All I will get to see for the next 6 days is the box. Taped shut to keep everything on the inside on the inside and everything on the outside on the out.

I wonder what it could be??????

[reinhard1]

pickled fish. good luck.

[toughguy]

your milk is expired.

[thirdeye]

Hmmmmm. A food mystery, with clues....

Well, first off a refrigerator is needed. The container is sealed, it looks nonreactive, and it has been getting turned. The time frame is 7 days or so.

I'm guessing you are either corning a hunk-o-beef, curing some bacon, or maybe Buckboarding a loin for Canadian bacon.

[Deitz Dittrich]

I'm going to keep my eye on this post.

[McGurk]

Pastrami?

[leech~~]

I'm thinking Maranating Carp after reading the Redneck smoker post!

[Fish Head]

Dude... How can you hate Tom Petty?

[so haaad]

I'm thinking you've got to be starving because there's not much in the fridge.

[Neighbor_guy]

Beverage fridge in the garage. Note the pickled hearing.

Its not fish, something new for me. I am sure others here have done it.

All I can say is it better be good. I am getting tired of flipping and shaking and its only tuesday. "Eat on date" is not until Sunday....

[Cicada]

Turkey gizzards?

[student]

That is a very thirsty beverage fridge.....

[OnAFly]

I'm going with corned beef.

[hockeybc69]

Goat kidneys

[RebelSS]

I am sure others here have done it...

I am getting tired of flipping and shaking

Don't drink so much....

[bobbymalone]

kim chi

[gundy89]

That yogurt's AWESOME. The wait is definitely worth it.

[Neighbor_guy]

Pastrami?

McGurk got it, although "Corned beef" was a good guess.

Venison Pastrami. Smoked yesterday and sliced/enjoyed today.

All I will say is holly cow... Recipe to follow....

[thirdeye]

Well, it's not pastrami until it's smoked.... while it's still in the fridge it's cured meat. I'm guessing it's a salt base cure, and that's called corning.

[McGurk]

Hey thirdeye, ever tried smoked "sour grapes?" j/k

[thirdeye]

Heheheheee.