So whats for supper?

[joe_stack20]

Thought this might be a fun thread to post what your plans are for supper tonight, maybe even give people who are in the "i dont know what to make tonight" rut some ideas, or try something new.

Tonight for us its

Beef Stroganoff

Ceasar Salad

Garlic Bread

whats everyone else out there having?

[Jim Almquist]

Tonight we are going out for diner to Mexico Lindos

Last night I made hot turkey commercials with a turkey breast that I smoked on Monday

Love that smokey gravy with lots of mashed potatoes

[NEANGLER]

Just got back from Lake Michigan so its going to be:

Cedar Plank King Salmon

Grilled Asparagus(olive oil, garlic, lemon)

Wild Rice

French Bread

[picksbigwagon]

We are moving in 10 days so it was "let's see what is in the freezer night" gonna be like that for a couple more nights

[KEN W]

Homemade pork stirfry.

Rice

homemade eggrolls

[reinhard1]

i do all the cooking at my house. for years. never have i with cedar planks. please tell why you use them and can you use them with beef,chicken ect.? good luck.

[Harmonica Bear]

Not sure about tonight, but the other night....

Fresh Northern, Fresh Green Beens, Fresh Cucumbers. Hmmmm. Good!

[Jim Almquist]

i do all the cooking at my house. for years. never have i with cedar planks. please tell why you use them and can you use them with beef,chicken ect.? good luck.

They are used mostly for Salmon and they will impart a nice flavor

Here is the recipe that I use:

Cedar Plank Salmon

Put olive oil all over the top side of plank then sprinkle with cajun spice.

Put the salmon fillet on plank, coat the fillet with olive oil and more cajun spice.

Cover salmon with lemon and lime zest and grated fresh ginger.

Enough to cover the top of the fillet.

Put on grill for 15 mins. at high heat.

Scrap off the zest before serving.

Dipping Sauce

1/2 sesame oil

1/2 soy sauce

chopped green onions

Serve at room temp and drizzle over grilled salmon.

For two fillets a 1/4 cup of sesame oil and 1/4 cup soy sauce and 4-5 green onions.

Any cajun spice will work- no specific brand

[McGurk]

Busy night of packing for the weekend, so this morning we put a beef roast in the (gasp!) crock pot. Seasoned with Montreal steak seasoning, and slow cooked all day. Peel out the fat and slice it up for dinner. I need more time for smoking!

[TruthWalleyes]

Busy night of packing for the weekend, so this morning we put a beef roast in the (gasp!) crock pot. Seasoned with Montreal steak seasoning, and slow cooked all day. Peel out the fat and slice it up for dinner. I need more time for smoking!

No Bacon?

[reinhard1]

i usualy use the two packs of lipton beefy onion soup mix and a can of beer for a 4 to 5 lb roast. how much of that montreal do you use say on a 4 pounder. good luck.

[Dark Cloud]

Yesterday I put a pork tenderloin in some greek marinade, i'll grill that till a bit less than med.

The garden is full of tomatos so i'll make a warm pasta salad with lots of grilled tomatos tossed with black olives, red peppers, basil, olive oil, garlic, salt, pepper, and a splash of red wine vinegar... a little crumbled feta or blue cheese on top also...

Maybe a salad or just some cut up cukes to go with...

[TR21HP]

Fresh caught Walleye on the grill, corn on the cob, baked potato and home made bread!

[McGurk]

Onions don't agree with my wife (she likes them, they don't like her) so we avoid anything onion. We tend to throw a beef bollion cube in some water and get about half of the roast in the "broth." Montreal is done by feel, but I try to not overdo it due to the salt. Maybe a couple of tablespoons?

Nope; No bacon on the beef. Man, do I have a reputation in here or something?

[reinhard1]

you started it so dont you dare stop. good luck.

[reinhard1]

you guys are great and i thought i know everything. that includes dark cloud. i have always said my recipie is the best until the next one comes around. goos luck.

[hoggs222]

Sauerkraut Hotdish last night. I think I'll have more tonight!

[eyeguy 54]

Suffered and had a beef steak tonight with baked tater and cheesey green beans. :>) Lookin forward to fresh venny jerky, coffee and a movie for breakfast.

[curtistodd]

Monday night and Wednesday night I had some delicious South Dakota perch I caught last saturday. Monday was cajun shore lunch. Wednesday was beer batter shore lunch. The cajun was great, the beer batter was too greasy in my opinion. But the perch itself was delicious. I cleaned 7 fish between 10.5 and 11.5. Also enjoyed some great home made pickles from the recipe on this site. Again, delicious.

Tonights supper came courtesy of Keith Stone. Smooooooooth.

[reinhard1]

sourkraut hotdish? i WANT that recepie please. good luck.

[reinhard1]

i dont know what brand or recipie for beer batter you were using but my guess the reason it was greasy was that it wasn't fry'd long enough. good luck.

[reinhard1]

thank you. something new to try. good luck.

[Ralph Wiggum]

i dont know what brand or recipie for beer batter you were using but my guess the reason it was greasy was that it wasn't fry'd long enough. good luck.

Or hot enough.

[McGurk]

Or hot enough.

That was my first thought, too. Hot oil = clean frying.

[picksbigwagon]

+1 for the sauerkraut hotdish, I would love to see that as well