Wanted: Killer BBQ recipe..

[Deitz Dittrich]

Thought this might be fun.. With the weather as awesome as its been... post up one of your killer BBQ recipe..

I'll start..

Semi Smoked Pork Blade steak..

Start with a dry rub of your choice. I like a little Crazy Jane Mixed up salt and some Mrs. Dash, maybe a hint of brown sugar.

I will smoke these for about an hour only at 200deg.. just to get a smoke on em.. then finish on the grill hot and fast!..

Easy as that.. end up with 1/2" bacon.. or at least thats what it tastes like to me.. yummmm..

[Kidd]

end up with 1/2" bacon.. or at least thats what it tastes like to me.. yummmm..

If you like the bacon flavor try using some Bacon seasoning in your mix. You can get it online for around $5.00 and it works great. I've just started expiermenting with it and so far so good. Go on-line to PS Seasoning and search for: Venison Bacon Seasoning.

Good Luck

[Coach Dog]

There's such a thing as bacon seasoning? Need to get me some of that! Bacon goes with everything. I bet if you just sprinkled it on a slice of bread it would be good.

[Dark Cloud]

Heres on of my favorites...

Buffalo Garlic Parm Drummies

I usually make this with chicken legs or boneless thighs.

I put them in a foil packet seasoned with salt, pepper, and garlic powder. Plus a splash of beer in there also. Plop this on a med hot grill for about 20 minutes flipping a few times.

Now for the brushing sauce. I dont measure much when cooking but I tried to come up with a base measurement for this dish. Play with it as you want.

Melt a half stick of butter

Add two tablespoons of olive oil

2-3 tablespoons of hot sauce, I like Frank's

2 teaspoons of garlic powder

A healthy amount of black pepper and some salt

1/8 cup of grated parm cheese

1 tablespoon of honey

Wisk this all together and brush it on the chicken as you grill it another 20 minutes. One word of caution - the butter, oil, and fat cooking out of the chicken is highly flameable! Dont walk away and also keep a squirt bottle handy...

Sometimes I add more hot sauce, orange juice, bbq sauce, fresh herbs, ect...

A few marinated breast and a couple plain bbq drummies for the girlfriend. This recipe does not end up being spicy but that can be adjusted ofcourse.

[bbqhead]

This might get deleted, but a few friends were on FOX 9 this morning.. These guys are competition BBQ cooks. Kinda interesting.

http://www.myfoxtwincities.com/dpp/morning_news/Competition-BBQ-Ray-Carlson-on-FOX-9-apr-25-2010

randy

PS: They will be doing another on KSTP in a few weeks.

[eyeguy 54]

No BBQ Sauce but this is one of my favorites

4 or 5 Pork Blade Steaks or Pork Chops

1/2 cup wishbone Italian dressing

1/4 cup pinneapple juice

1/2 cup brown sugar

3 TBS soy sauce

6 slices of pinneapple for grilling

combine the stuff and marinate pork for at least 3 hours.

Boil the marinade.

Grill the pork and brush with marinade.

Grill the pinneapple slices a couple minutes before the pork is done and also marinade while grilling.

Boil the marinade again that's left and serve over pork and pinneapple slices.

Very messy but man o man is it good!

[kdawg]

Buy breakfast (thin) cut boneless pork chops. Marinade for a few hours in: 1/4 cup olive oil, 1/4 cup soy sauce,

2 t. mustard (dry or wet), 2 T. honey, 2. t. garlic powder, 1 t. fresh ground pepper. Throw on grill for maybe 2 minutes per side. ... Every time I've served this to guests, they've asked me for the recipe. It will work on any type of pork chop, but the thicker the chop, the longer you should let it marinade. One last thing - I poke each chop about 6 or 7 times on each side with a fork to allow the marinade to penetrate better. The marinade should be good for one "family package" of chops, however you will need to move the chops around some while marinading for even distribution.

[Deitz Dittrich]

Sounds great kdawg.. cant wait to try it.

[Deitz Dittrich]

A+ for Kdog.. tried your recipe this weekend.. Bravo sir! Very good!

[Joe's Kid]

Something I really like as a side dish is grilled pineapple and peaches.

1 pineapple and 4 or 5 peaches is good for 4 people.

Cut your pineapple lengthwise into 1" wide strips and cut your peaches into about 6 or 8 wedges.

Grill until done.

In a bowl, combine some lime juice,honey or raw sugar, and hot sauce.

Stir until the sugar is dissolved if you use that.

My favorite hot sauces for this are habanero sauces that aren't too vinegary.

I don't have any exact measurements.

I start with the juice of one lime and add the other ingredients to taste.

Cut your fruit into bite sized pieces and toss with the sauce.

Let it sit for a half hour, tossing a few times.

Great with pork,chicken,salmon.

Put it over some "Premium" vanilla ice cream and it's dessert.

[Jeremy airjer W]

Another A+ kdawg.

[hawkeye43]

kdawg, everyone here loved it. You want to work as a chef in my fish house this winter, you have a job!!!!!!

[Windy City Walleye Hunter]

Kdawg,

My name ain't Mikey but I tried it...and I liked it!

My guess is that this marinade might be killed on chicken, maybe a bunch of drumsticks served with beer!

Pork Chops were in the words of Gunnery Sgt. Hartman....OUTSTANDING!

[Riich]

Buy breakfast (thin) cut boneless pork chops. Marinade for a few hours in: 1/4 cup olive oil, 1/4 cup soy sauce,

2 t. mustard (dry or wet), 2 T. honey, 2. t. garlic powder, 1 t. fresh ground pepper. Throw on grill for maybe 2 minutes per side. ... Every time I've served this to guests, they've asked me for the recipe. It will work on any type of pork chop, but the thicker the chop, the longer you should let it marinade. One last thing - I poke each chop about 6 or 7 times on each side with a fork to allow the marinade to penetrate better. The marinade should be good for one "family package" of chops, however you will need to move the chops around some while marinading for even distribution.

I assume the t's are tsp? Is the T still a tsp or tbsp? Thanks.

[Windy City Walleye Hunter]

I took the small t to be a teaspoon and the big T to be a tablespoon. That is the measurements I used and it was mighty fine! If not, I would suggest doing it anyway, when you cook these things on the grill the honey carmelizes and just takes it to another level!

[Deitz Dittrich]

Same as windy.. I assumed the same on the measurement.

And yes... I also used it to do a pork tenderloin. Slow cooked it for about an hour.. FANTASTIC!

[Riich]

I took the small t to be a teaspoon and the big T to be a tablespoon. That is the measurements I used and it was mighty fine! If not, I would suggest doing it anyway, when you cook these things on the grill the honey carmelizes and just takes it to another level!

We're ready to try this tomorrow. Looking forward to it.