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Eating racoons?


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I tried it a couple of times before I found about different parsites, not much, just a small taste, and it tasted to me like a cheap pork roast? Bones are funny shaped if I recollect right?

Survival food in my opinion. I used to give the carcasses of the coon that I trapped to this old fella over north Mpls., and he used to give it, or sell it to his acquaintences from down south?

My nephew used to eat em on a regular basis and one time he was eating a chunk and had somemore on a plate on the counter and he seen this thing moving and a big old worm of some kind, crawled out of the meat and stood erect...probably a round worm, they are notorious for those things...yuk. I'm glad I only had two tiny bites of the stuff over the years! Even the idea of that made me sick years later!

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I've eaten coon and muskrat and beaver and Porkypines. Porkypine was the best but it is all still just survival food. The local Indians make a stew like thing here outta beaver but it is definatly an aquired taste. It's called Paboo.

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When I used to trap and I knew what I was getting and how fresh it was, I would once in awhile take the hind quarter off a smaller beaver and chop it up and make stew...it was pretty good...I'd try that again, but not the raccoon unless I was pretty hungry!

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Back in Iowa, West Union used to have a racoon feed every winter, I think it was a fund raiser for the vol. fire dept. or it was the VFW. I never went, but I believe it was a generational thing. The older generation was there for the food, the younger generation was there for the beer garden. All in all, a pretty good fund raiser. No I never went, kind of wished I had though

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You guys are hilarious. 'Coon is good to eat as long as it's prepared in a way that gets rid of the grease. First, trim off all visible and second, cook either on a grill or on a rack in a roaster so the fat drains away. It's very good. But, as noted, cook it so that it's done.

Muskrat is good but needs to be cook with added fat and/or moisture as it can be dry.

Beaver is likely the very best, sweetest wild meat there is. Grill it like you would your steak. I'll have mind medium rare with Horseradish and Heinz 57 please. I'm hungry just thinking about it!

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"Beaver is likely the very best, sweetest wild meat there is. Grill it like you would your steak. I'll have mind medium rare with Horseradish and Heinz 57 please. I'm hungry just thinking about it!"

Note from admin, please read forum policy before posting again, thank you.

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"Beaver is likely the very best, sweetest wild meat there is. Grill it like you would your steak. I'll have mind medium rare with Horseradish and Heinz 57 please. I'm hungry just thinking about it!"

Beaver Tail Bean soup UMM Its like those little chunks of fatty meat in Pork & beans grin

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