Coach1310 Posted December 13, 2008 Share Posted December 13, 2008 I cook some brats, polish sausage, hot dogs, whatever before I go. Put them in a thermos with some hot water. They keep warm for a quite a while and they are easy! Quote Link to comment Share on other sites More sharing options...
minnbowhunter Posted December 13, 2008 Share Posted December 13, 2008 In the wheelhouse we eat pretty well. Venison breakfast sausage with eggs and onions in a tortilla with a little hot sauce. Bergers and brats on the grill for lunch. Pre-made chili or made get the grill out again for a rib-eye and fry up some taters. If we have left over taters from supper we save them and use em the next day for breakfast. Quote Link to comment Share on other sites More sharing options...
7outof10 Posted December 13, 2008 Share Posted December 13, 2008 i just like that rice in a bag stuff where you only have to add water or the slow cooker meals where they got the meat and veg. right in it and just cook it and that is good ...... Quote Link to comment Share on other sites More sharing options...
sparkydm Posted December 13, 2008 Share Posted December 13, 2008 For those who like scrambled eggs with or without extra stuff in them, put your egg mixture in a ziploc bag and then boil it. Works great and no dirty pan. Quote Link to comment Share on other sites More sharing options...
mrfish1991 Posted December 13, 2008 Share Posted December 13, 2008 I too am a fan of the "eggs in a bag"...i add onions, peppers, cheese, and small bits of leftover breakfast sasuage or bacon if i have them. Quote Link to comment Share on other sites More sharing options...
IceChicka Posted December 14, 2008 Share Posted December 14, 2008 LOL....fishchicka...I like your little thing at the bottom of your message...fish play games too! Very funny.I'm definitely going to try your recipe.hehe, seems that way sometimes, I swear the fish are down there laughing at us sayin, watch me ma look at this sucker run!Hope you like the recipe when you try it out, it's so quick and easy. Quote Link to comment Share on other sites More sharing options...
Sandmannd Posted December 14, 2008 Share Posted December 14, 2008 IceChicka, that's a great recipe that I'll have to try. Thanks for sharing. Quote Link to comment Share on other sites More sharing options...
heat checker Posted December 14, 2008 Share Posted December 14, 2008 when in portable just samiches and chips and mountain dew and chex mix. havent tried it yet but going to get a can of speggetteos or however you spell it or raveolies in the can take off the paper around can and put it on heat source. Quote Link to comment Share on other sites More sharing options...
picksbigwagon Posted December 14, 2008 Share Posted December 14, 2008 I am a huge fan of some kind of soup on the ice. even a can of dintymoore stew is great on a cold day....... Quote Link to comment Share on other sites More sharing options...
mrfish1991 Posted December 14, 2008 Share Posted December 14, 2008 when in portable just samiches and chips and mountain dew and chex mix. havent tried it yet but going to get a can of speggetteos or however you spell it or raveolies in the can take off the paper around can and put it on heat source. when you do that...make sure that you stur it very often...if you dont it will burn and ruin the whole cangood luck Quote Link to comment Share on other sites More sharing options...
mrfish1991 Posted December 14, 2008 Share Posted December 14, 2008 I invented this breakfast completely by accident at scout camp. Now it is what I am famous for in our troop. Ingredients:~1 can of spam~pancake mix~syruptake the spam and slice it thin and throw it on the a griddle. While that is sizzling mix up the pancake mix into a regular batter. Take the fried spam off the griddle and dip it in the pancake batter. then throw it back on the griddle and make the pancake around the spam. take it off when its done to your likeing, throw some syrup on it and enjoy. Quote Link to comment Share on other sites More sharing options...
Burnham Posted December 14, 2008 Share Posted December 14, 2008 whatever i catch and eat it RAW, because im a beast...lol...soup is always good Quote Link to comment Share on other sites More sharing options...
Gissert Posted December 14, 2008 Share Posted December 14, 2008 If I am in a sleeper, we save the bacon grease from breakfast. At night, we pop some popcorn in it. Best....popcorn....ever. Quote Link to comment Share on other sites More sharing options...
Bigslugger Posted December 14, 2008 Share Posted December 14, 2008 oatmealpretty simple bring a few of them pouches and a thermos full of boiling watereasy breakfast Quote Link to comment Share on other sites More sharing options...
DoubleLunger Posted December 14, 2008 Share Posted December 14, 2008 Bloody Mary's of course. Quote Link to comment Share on other sites More sharing options...
JeffB Posted December 14, 2008 Share Posted December 14, 2008 I thought the only fish house food was deer sausage and bread. Quote Link to comment Share on other sites More sharing options...
IceChicka Posted December 15, 2008 Share Posted December 15, 2008 IceChicka, that's a great recipe that I'll have to try. Thanks for sharing. No problems, Hope you enjoy em I usually get asked how to make em when someone new tries em, amazing they are sooo simple and done in 5 to 10 mins if u dont cook em longer in the oven. Let me know what ya think when ya try em out. Quote Link to comment Share on other sites More sharing options...
broman Posted December 15, 2008 Share Posted December 15, 2008 Johnsonville Brats scooped out of the pan by my Frabill. Quote Link to comment Share on other sites More sharing options...
NCLaker Posted December 15, 2008 Share Posted December 15, 2008 I invented this breakfast completely by accident at scout camp. Now it is what I am famous for in our troop. Ingredients: ~1 can of spam ~pancake mix ~syrup take the spam and slice it thin and throw it on the a griddle. While that is sizzling mix up the pancake mix into a regular batter. Take the fried spam off the griddle and dip it in the pancake batter. then throw it back on the griddle and make the pancake around the spam. take it off when its done to your likeing, throw some syrup on it and enjoy. This actually sounds pretty good. May have to give this a try Quote Link to comment Share on other sites More sharing options...
s2h Posted December 15, 2008 Share Posted December 15, 2008 Deer sausage, sunflower seeds, and Mountain Dew. Quote Link to comment Share on other sites More sharing options...
TCon17 Posted December 15, 2008 Share Posted December 15, 2008 Venison summer sausage and a block of cheddar Quote Link to comment Share on other sites More sharing options...
mrfish1991 Posted December 15, 2008 Share Posted December 15, 2008 Originally Posted By: mrfish1991 I invented this breakfast completely by accident at scout camp. Now it is what I am famous for in our troop. Ingredients: ~1 can of spam ~pancake mix ~syrup take the spam and slice it thin and throw it on the a griddle. While that is sizzling mix up the pancake mix into a regular batter. Take the fried spam off the griddle and dip it in the pancake batter. then throw it back on the griddle and make the pancake around the spam. take it off when its done to your likeing, throw some syrup on it and enjoy. This actually sounds pretty good. May have to give this a try ha thanks....i call them spanks (spam pancakes) Quote Link to comment Share on other sites More sharing options...
Chef Posted December 15, 2008 Share Posted December 15, 2008 2-cans Mary Kitchen Corned Beef Hash6 Eggs4 English Muffins or other bread of choice1-large non-stick skillet with a lid if you have one.Option--Shredded Cheese of choiceFry the Hash, make 6 holes in the Hash, crack Eggs into the holes, cover until the eggs are poached to your liking. sprinkle cheese over it, place muffins on a plate and cover them with your hash and eggs, pass the Tabasco Sauce and Beer. Quote Link to comment Share on other sites More sharing options...
fishermatt Posted December 15, 2008 Share Posted December 15, 2008 Marinated Venison on the portable grill!!1-2 pounds Venison loin or roast sliced 1/2 to 1 inch thick.1/3 cup soy sauce1/4 cup oil1 T sesame oil (capital T for Tablespoon)1 T garlic powder1 T black pepper1 T creole seasoningMix marinade in ziploc bag before adding the meat. Shake it up to thoroughly mix seasonings. Then add Venison. Marinate for at least 4 hours but up to a couple days, then grill til Pink and not a second longer. If it's not Pink on the inside it won't be nearly as good. Quote Link to comment Share on other sites More sharing options...
marshmallow Posted December 15, 2008 Share Posted December 15, 2008 Saurkraut, Vennison Brats, Jerky, Doctored up Baked beans, Burgers, E.J. Brandy and some Mich.Gold Light.. yee haww.. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.