monstermoose78 Posted September 1, 2017 Share Posted September 1, 2017 I got some doves and I am looking for ideas to cook em up. Quote Link to comment Share on other sites More sharing options...
Duffman Posted September 1, 2017 Share Posted September 1, 2017 Good ideas usually start with bacon. monstermoose78 1 Quote Link to comment Share on other sites More sharing options...
monstermoose78 Posted September 1, 2017 Author Share Posted September 1, 2017 I got 6 bites so I will need to get a few more. Quote Link to comment Share on other sites More sharing options...
Mike89 Posted September 1, 2017 Share Posted September 1, 2017 never had them but I would think they would be good!! maybe a lite brine and some smoke, or just grill with indirect heat... just thinking... monstermoose78 1 Quote Link to comment Share on other sites More sharing options...
monstermoose78 Posted September 1, 2017 Author Share Posted September 1, 2017 The breasts are about the size of a chicken nugget Quote Link to comment Share on other sites More sharing options...
RebelSS Posted September 1, 2017 Share Posted September 1, 2017 Marinate overnite and slow-heat grill..... In fact, marinated in some Chinese sweet sour sauce outta the bottle...then brushed with plum sauce...um num. I do my chicky that way. monstermoose78 and leech~~ 2 Quote Link to comment Share on other sites More sharing options...
leech~~ Posted September 1, 2017 Share Posted September 1, 2017 They're pretty darn small. I would shove all of them up a Turkey and make a Dovkey! Quote Link to comment Share on other sites More sharing options...
RebelSS Posted September 1, 2017 Share Posted September 1, 2017 Make some beer batter, deep fry, and have a pile o' Dove Puffs. Be more fun to say if ya shot some pigeons. leech~~ 1 Quote Link to comment Share on other sites More sharing options...
Mike89 Posted September 1, 2017 Share Posted September 1, 2017 I do not know how tender they they will be, I think tender, but I'm still thinking indirect heat... go for it and let us know!! Quote Link to comment Share on other sites More sharing options...
rundrave Posted September 1, 2017 Share Posted September 1, 2017 Marinate in Italian dressing. Wrap in bacon and grill Quote Link to comment Share on other sites More sharing options...
delcecchi Posted September 2, 2017 Share Posted September 2, 2017 Sous vide. Seriously, aren't dove boobs very lean? So you need to be careful to not overcook them or they will be tough and dry. Rather, maybe only sear or maybe cook to medium? Quote Link to comment Share on other sites More sharing options...
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