Popular Post Jim Almquist Posted December 26, 2016 Popular Post Share Posted December 26, 2016 The recipe was going around on Facebook so I thought I would give it a try. Prime Rib with a herb butter rub. Very tasty and today we have some awesome leftovers RebelSS, bobberineyes, chaffmj and 6 others 9 Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted December 26, 2016 Share Posted December 26, 2016 Ha, we did the same thing Jim. Although ours was only at 115 at the 2 hour mark so had to turn the oven on for a bit. Your right very tasty. eyeguy 54, RebelSS, leech~~ and 1 other 4 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted December 26, 2016 Share Posted December 26, 2016 Omigod......what masterpieces! Looks WAY better than my bowl of gruel did...... bobberineyes, Jim Almquist and leech~~ 3 Quote Link to comment Share on other sites More sharing options...
Mike89 Posted December 26, 2016 Share Posted December 26, 2016 looks totally awsome!! beats my ham, cheese fried egg sandwich on toast!! Quote Link to comment Share on other sites More sharing options...
leech~~ Posted December 26, 2016 Share Posted December 26, 2016 That's funny you guys doing the same thing. And the start pictures look so close to the same. Looks great. Quote Link to comment Share on other sites More sharing options...
RebelSS Posted December 26, 2016 Share Posted December 26, 2016 Maybe they're drinkin' buddies. Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted December 26, 2016 Share Posted December 26, 2016 Like Jim said, after seeing it on the book of faces it was time to try it, really tasty. I spose Jim, maybe we synchronize dinner new years eve.. Jim Almquist and leech~~ 2 Quote Link to comment Share on other sites More sharing options...
leech~~ Posted December 26, 2016 Share Posted December 26, 2016 25 minutes ago, bobberineyes said: Like Jim said, after seeing it on the book of faces it was time to try it, really tasty. I spose Jim, maybe we synchronize dinner new years eve.. But, you Sir owe us a finished picture yet! Quote Link to comment Share on other sites More sharing options...
RebelSS Posted December 26, 2016 Share Posted December 26, 2016 15 minutes ago, leech~~ said: But, you Sir owe us a finished picture yet! And one with Remi balancing a piece on his nose..... Quote Link to comment Share on other sites More sharing options...
Jim Almquist Posted December 26, 2016 Author Share Posted December 26, 2016 Next time I will use fresh thyme and rosemary or if I use dried I think I would use less. We also had deep fried onion rings. I whipped up a batch of my favorite piquant dipping sauce. 1/3 C sour Cream, 1/3 C Mayo, a big scoop of horseradish and a dash of garlic salt. The horseradish is from the cooler section of the store. Very nice hot/aromatic sauce!! It was good with the prime rib as well. bobberineyes 1 Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted December 26, 2016 Share Posted December 26, 2016 36 minutes ago, leech~~ said: But, you Sir owe us a finished picture yet! This is Jim's thread and didn't want to over step my boundaries, but if you insist. And ya reb my first pic had remi's nose about an inch from the roast. Had to do the bread and cabbage casserole on the grill since I couldn't open the oven. RebelSS and leech~~ 2 Quote Link to comment Share on other sites More sharing options...
Jim Almquist Posted December 26, 2016 Author Share Posted December 26, 2016 Bobber the thread was Christmas Cooking so I have no problem with others showing what was on the table for such a special occasion. bobberineyes, leech~~ and Mike89 3 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted December 27, 2016 Share Posted December 27, 2016 Boy, yer guy's stuff is worthy of a five star restaurant! leech~~ and bobberineyes 2 Quote Link to comment Share on other sites More sharing options...
leech~~ Posted December 27, 2016 Share Posted December 27, 2016 (edited) 47 minutes ago, bobberineyes said: This is Jim's thread and didn't want to over step my boundaries, but if you insist. And ya reb my first pic had remi's nose about an inch from the roast. Had to do the bread and cabbage casserole on the grill since I couldn't open the oven. Edited December 27, 2016 by leech~~ bobberineyes and RebelSS 2 Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted December 27, 2016 Share Posted December 27, 2016 But yet ya gotta laugh, here we are a bunch of grown men taking pics of our creations , I'm pretty sure my neighbors think I'm nuts. Mike89 and RebelSS 2 Quote Link to comment Share on other sites More sharing options...
smurfy Posted December 27, 2016 Share Posted December 27, 2016 Well I can 2nd that notion!! Mike89 and bobberineyes 2 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted December 27, 2016 Share Posted December 27, 2016 1 hour ago, bobberineyes said: But yet ya gotta laugh, here we are a bunch of grown men taking pics of our creations , I'm pretty sure my neighbors think I'm nuts. Ya, and when they taste yer stuff, you'll need a can of that Smurf-b-gone spray to get rid of 'em. If ya weretaking pics of nude chicks, they wouldn't think yer nuts. Mike89 and bobberineyes 2 Quote Link to comment Share on other sites More sharing options...
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