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Christmas Cooking


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25 minutes ago, bobberineyes said:

Like Jim said, after seeing it on the book of faces it was time to try it, really tasty.  I spose Jim, maybe we synchronize dinner new years eve..

 

But, you Sir owe us a finished picture yet! :angry:

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Next time I will use fresh thyme and rosemary or if I use dried I think I would use less. We also had deep fried onion rings. I whipped up a batch of my favorite piquant dipping sauce. 1/3 C sour Cream, 1/3 C Mayo, a big scoop of horseradish and a dash of garlic salt. The horseradish is from the cooler section of the store. Very nice hot/aromatic sauce!! It was good with the prime rib as well.

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36 minutes ago, leech~~ said:

 

But, you Sir owe us a finished picture yet! :angry:

This is Jim's thread and didn't want to over step my boundaries, but if you insist.  And ya reb my first pic had remi's nose about an inch from the roast. Had to do the bread and cabbage casserole on the grill since I couldn't open the oven.

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47 minutes ago, bobberineyes said:

This is Jim's thread and didn't want to over step my boundaries, but if you insist.  And ya reb my first pic had remi's nose about an inch from the roast. Had to do the bread and cabbage casserole on the grill since I couldn't open the oven.

 

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Edited by leech~~
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1 hour ago, bobberineyes said:

But yet ya gotta laugh, here we are a bunch of grown men taking pics of our creations , I'm pretty sure my neighbors think I'm nuts.   :D

 

Ya, and when they taste yer stuff, you'll need a can of that Smurf-b-gone spray to get rid of 'em. If ya weretaking pics of nude chicks, they wouldn't think yer nuts.

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