delcecchi Posted July 3, 2016 Share Posted July 3, 2016 Just reseason it. Not rocket science. Quote Link to comment Share on other sites More sharing options...
Ufatz Posted July 4, 2016 Share Posted July 4, 2016 Don't know what genius came up with the idea of sanding a cast iron pan but we just GOTTA find that poor soul something better to do with his time; like change the air in his truck tires or replace some broom straws or dehydrate some milk. There are thousands upon thousands of cast iron pans of various sizes and brands all over my home country (Alaska and Yukon) and some of them are maybe a hundred years old. If anybody up that way saw you sanding your frying pan they'd probably knock you in the head and leave you out for the wolves. Season it with some oil and keep it clean. Go find some old mono filament to untangle. Dotch, bobberineyes, Cooperman and 1 other 4 Quote Link to comment Share on other sites More sharing options...
Dotch Posted July 4, 2016 Share Posted July 4, 2016 Oh god, I about split a gut reading that! Thanks for the laugh. Happy 4th Ufatz! Quote Link to comment Share on other sites More sharing options...
smurfy Posted July 4, 2016 Share Posted July 4, 2016 8 hours ago, Dotch said: Oh god, I about split a gut reading that! Thanks for the laugh. Happy 4th Ufatz! my to dotch...that was a good reply. didn't know there was that much drama in a cast iron pan!!!!!!! Quote Link to comment Share on other sites More sharing options...
leech~~ Posted July 6, 2016 Author Share Posted July 6, 2016 On 7/4/2016 at 7:20 AM, Ufatz said: Don't know what genius came up with the idea of sanding a cast iron pan but we just GOTTA find that poor soul something better to do with his time; like change the air in his truck tires or replace some broom straws or dehydrate some milk. There are thousands upon thousands of cast iron pans of various sizes and brands all over my home country (Alaska and Yukon) and some of them are maybe a hundred years old. If anybody up that way saw you sanding your frying pan they'd probably knock you in the head and leave you out for the wolves. Season it with some oil and keep it clean. Go find some old mono filament to untangle. May be the guy that made the video didn't have your great knowledge and grow up in countries like (Minnesota and Hennepin)? Quote Link to comment Share on other sites More sharing options...
RebelSS Posted July 6, 2016 Share Posted July 6, 2016 "It's not too late for the pan debate....grab yer griddle and stroke yer fiddle.. tell me bro, are you a fan, should we sand on that pan?" *boom*chicka boom*boom* Dotch and Jim Almquist 2 Quote Link to comment Share on other sites More sharing options...
Dotch Posted July 6, 2016 Share Posted July 6, 2016 Gives new meaning to the words "bump and grind"! Quote Link to comment Share on other sites More sharing options...
leech~~ Posted July 7, 2016 Author Share Posted July 7, 2016 11 hours ago, RebelSS said: "It's not too late for the pan debate....grab yer griddle and stroke yer fiddle.. tell me bro, are you a fan, should we sand on that pan?" *boom*chicka boom*boom* Says the "Good Morning" thread silliness leader! Quote Link to comment Share on other sites More sharing options...
RebelSS Posted July 7, 2016 Share Posted July 7, 2016 Dat be me!!! Have fun while ya can!!! Life always finds a way to end it too soon... Quote Link to comment Share on other sites More sharing options...
smurfy Posted July 7, 2016 Share Posted July 7, 2016 1 minute ago, RebelSS said: Dat be me!!! Have fun while ya can!!! Life always finds a way to end it too soon... hmmm...... that's why your at the...........ah never mind!!!!!!!!!!!!! RebelSS 1 Quote Link to comment Share on other sites More sharing options...
Leaky Posted July 11, 2016 Share Posted July 11, 2016 On 7/1/2016 at 0:03 PM, Jim Almquist said: My 2 Wagner cast iron 10" pans cost a whole 25 cents each at a yard sale. Bought them from a friends mom and got them just for camping back in the 70s. They are as smooth as a babies bottom on the inside and rough on the outside. Just wish I had a gas stove top so I could use then everyday. Darn glasstop stoves I use mine on a glass top all the time. As long as you're not sliding it around, it's fine. Quote Link to comment Share on other sites More sharing options...
roony Posted July 17, 2016 Share Posted July 17, 2016 The warden smoothed out her 12 inch pan on my noggin. RebelSS 1 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted July 17, 2016 Share Posted July 17, 2016 10 minutes ago, roony said: The warden smoothed out her 12 inch pan on my noggin. Ouch!! Quote Link to comment Share on other sites More sharing options...
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