Ll abt Sausage

[leechlake]

I ground up all the stuff for the Rhino ABT sausage today.  Being a daredevil and lazy I left the jalepenos whole and didn't take seeds out.  Test patty was dynamite and I will say the cilantro did add a great bit of flavor that we like.  I also didn't find high temp cheese so I cubed up smoked cheddar and in the test patty it didn't melt too bad.  It is now melding and I should get it stuffed by Saturday.  I'm a terrible stuffer so I'm bringing in a family member to help me with that part.  Patience is needed.  Thanks RH!!!

Edited March 10, 2016 by leechlake

[reinhard1]

Wow, left the seeds in, that a boy!!  Haven't tried that because not everyone in the family likes it real spicy but I would like that.  Working on my next batch and this time I will put ham in the mix due to a question about that by Noasdad.  I will post that one also.  Just guessing on the amount of ham but that's the fun of this whole sausage making deal.  good luck.

[leechlake]

Hey RH-  I gotta say that I ground the green items with the bacon and it looked like baby poo but smelled like heaven. 

[bobberineyes]

WE'VE GOTTA SEE PICS LL., what a great combo rh..

[leechlake]

I post photos off of my phone and my phone won't work on HSO right now after Reb and Del were working on the sight today.  I was going to include some "bonus" photos too not related to the ABT stuff but I will when Laurel and Hardy...I mean Reb and Del get it fixed

Also the ABT sausage smells awesome too but remember to wash your hands after mixing because those jalepeno juices don't go away very fast.  It's amazing what a guy touches during the day that you normally take for granted

 

 

Edited March 10, 2016 by leechlake

[RebelSS]

You just work on that gas shut off valve before ya torch yourself,  and Del and I will work on the other stuff. Wait 'til Del finds out what I bought today all because of HIM.......

[bobberineyes]

Dang right LL,  that looks fantastic,  I'll even bring an indoor grill over to make things easier .

[delcecchi]

44 minutes ago, RebelSS said:

You just work on that gas shut off valve before ya torch yourself,  and Del and I will work on the other stuff. Wait 'til Del finds out what I bought today all because of HIM.......

Long as you paid for it with your money.... It's ok with me. 

[jmd1]

So i see many of you use jalapeños in a lot of your cooking.  Do you have access to Anaheim green chiles by chance?  They are the longer slender looking peppers.  You can order fresh from Hatch NM, in mild med, hot and melt your face off.  They have a better flavor to me than jalapeño, which i enjoy with most meals.  I bought 700 lb of green chile in medium a few years ago, roasted all on my grill, bagged them and put in freezer.  My son and i consumed the whole lot in less than a year.  If forced to only use canned chile, i would yield back to the japs.  Just thought i would add a suggestion.  https://www.hatch-green-chile.com

Edited March 11, 2016 by jmd1

[RebelSS]

16 minutes ago, delcecchi said:

Long as you paid for it with your money.... It's ok with me. 

Del, ol' boy!! I bought a bottle of that saucy racha sauce yer always talking about!!! Had a display of it on an endstand, so I bought a bottle! I've never had it before, and I sure hope I like it, or yer gettin' an early Christmas present! (slightly used) 

[RebelSS]

3 hours ago, jmd1 said:

So i see many of you use jalapeños in a lot of your cooking.  Do you have access to Anaheim green chiles by chance?  They are the longer slender looking peppers.  You can order fresh from Hatch NM, in mild med, hot and melt your face off.  They have a better flavor to me than jalapeño, which i enjoy with most meals.  I bought 700 lb of green chile in medium a few years ago, roasted all on my grill, bagged them and put in freezer.  My son and i consumed the whole lot in less than a year.  If forced to only use canned chile, i would yield back to the japs.  Just thought i would add a suggestion.  https://www.hatch-green-chile.com

jmd, Anaheim's are really mild chiles....they're on the bottom of the Scoville Unit scale. Maybe you were thinking of Jalepenos? I've grown Anaheim's for years, and love them. They are the ones typically stuffed with jack cheese and batter-fried to make chile rellenos....

A good guide to start with:

http://www.chowhound.com/food-news/55198/know-your-peppers/

[leechlake]

46 minutes ago, jmd1 said:

So i see many of you use jalapeños in a lot of your cooking.  Do you have access to Anaheim green chiles by chance?  They are the longer slender looking peppers.  You can order fresh from Hatch NM, in mild med, hot and melt your face off.  They have a better flavor to me than jalapeño, which i enjoy with most meals.  I bought 700 lb of green chile in medium a few years ago, roasted all on my grill, bagged them and put in freezer.  My son and i consumed the whole lot in less than a year.  If forced to only use canned chile, i would yield back to the japs.  Just thought i would add a suggestion.  https://www.hatch-green-chile.com

I use Anaheims when I make my pepper sauce.  If you used all jalepenos you'd have to have and ice cube toilet seat.  They are also big and cheap so I basically use it as the base and adjust with jalepenos and habaneros.  If you are talking Anaheims they have them at my local Cub store in Plymouth.  They may be less hot than even the colored peppers you can buy in a bag at the store...sweet peppers?

39 minutes ago, RebelSS said:

Del, ol' boy!! I bought a bottle of that saucy racha sauce yer always talking about!!! Had a display of it on an endstand, so I bought a bottle! I've never had it before, and I sure hope I like it, or yer gettin' an early Christmas present! (slightly used) 

Reb isn't that sriracha flavored sauce?  The Sriracha we have comes in a bottle with a slender top on it.  Sriracha and honey mixed together is a great sauce.  I even use it as salad dressing.

[lovebigbluegills]

2 hours ago, jmd1 said:

So i see many of you use jalapeños in a lot of your cooking.  Do you have access to Anaheim green chiles by chance?  They are the longer slender looking peppers.  You can order fresh from Hatch NM, in mild med, hot and melt your face off.  They have a better flavor to me than jalapeño, which i enjoy with most meals.  I bought 700 lb of green chile in medium a few years ago, roasted all on my grill, bagged them and put in freezer.  My son and i consumed the whole lot in less than a year.  If forced to only use canned chile, i would yield back to the japs.  Just thought i would add a suggestion.  https://www.hatch-green-chile.com

700 lbs?????

[delcecchi]

2 hours ago, RebelSS said:

Del, ol' boy!! I bought a bottle of that saucy racha sauce yer always talking about!!! Had a display of it on an endstand, so I bought a bottle! I've never had it before, and I sure hope I like it, or yer gettin' an early Christmas present! (slightly used) 

Buy the real thing... Rooster sauce. 

Even a broke guy like you can afford it...Made in California

 

You might even be able to get it at that local place you hang out at.  Or there is a great asian store at cedarwood mall (try the spring roll or bahn mi), or the one on 7th st and 11 ave.   Heck even your nemesis, Hi Vee has it.  

[RebelSS]

But now I have an entire bottle of this!!! 

2 hours ago, leechlake said:

I use Anaheims when I make my pepper sauce.  If you used all jalepenos you'd have to have and ice cube toilet seat.  They are also big and cheap so I basically use it as the base and adjust with jalepenos and habaneros.  If you are talking Anaheims they have them at my local Cub store in Plymouth.  They may be less hot than even the colored peppers you can buy in a bag at the store...sweet peppers?

Reb isn't that sriracha flavored sauce?  The Sriracha we have comes in a bottle with a slender top on it.  Sriracha and honey mixed together is a great sauce.  I even use it as salad dressing.

I dunno!!! I've never had it!    And now Del tells me to get another kind!!!!!!  I'm gonna press the big red DELETE POST button in a minute!!!!!  

[smurfy]

10 minutes ago, delcecchi said:

Buy the real thing... Rooster sauce. 

Even a broke guy like you can afford it...Made in California

 

You might even be able to get it at that local place you hang out at.  Or there is a great asian store at cedarwood mall (try the spring roll or bahn mi), or the one on 7th st and 11 ave.   Heck even your nemesis, Hi Vee has it.  

Datz da stuff I use! Good stuff!

[RebelSS]

1 hour ago, lovebigbluegills said:

700 lbs?????

Cripes!!! He own a restaurant, or what?!? 

[leechlake]

That BBQ sauce will taste great. If your going to delete something go delete all the neighbor lady posts and the one when I described the naked flag football game.  That way they never happened 

[lovebigbluegills]

According to his post, his son and him consumed the whole lot within a year!!!!!! Gotta be a typo, I'd like to think.

5 minutes ago, RebelSS said:

Cripes!!! He own a restaurant, or what?!? 

But I also noticed from az...but still, there's no way I could go thru 700 lbs of meat in a year, let alone peppers.

[RebelSS]

8 minutes ago, leechlake said:

That BBQ sauce will taste great. If your going to delete something go delete all the neighbor lady posts and the one when I described the naked flag football game.  That way they never happened 

WHAT naked football game??! Oh no...now what did I miss??!  If I don't like that sauce, big BBQ in Rochester...I'll post Del's address.   

[lovebigbluegills]

Yeah Reberator, go find LL's naked football post!!! That would be a good one to delete. Those of us that read it are all a bit scarred from reading it.

[delcecchi]

1 hour ago, RebelSS said:

But now I have an entire bottle of this!!! 

I dunno!!! I've never had it!    And now Del tells me to get another kind!!!!!!  I'm gonna press the big red DELETE POST button in a minute!!!!!  

I thought everyone knew what Siracha is.    Goes to show what they say about assume is true. 

[RebelSS]

I could not tell a lie. Just never had it, know what it is...but I guess I'll find out. 

[bobberineyes]

Actually reb you should try some on your burgers tonight. Mmmm 

[jmd1]

On March 11, 2016 at 5:53 PM, RebelSS said:

jmd, Anaheim's are really mild chiles....they're on the bottom of the Scoville Unit scale. Maybe you were thinking of Jalepenos? I've grown Anaheim's for years, and love them. They are the ones typically stuffed with jack cheese and batter-fried to make chile rellenos....

A good guide to start with:

http://www.chowhound.com/food-news/55198/know-your-peppers/

Granted they are low on the chart, however i can assure you that if you are able to get the hottest ones, if you like heat, they will give the jalepano a run.  how about serrano peppers?  

 

22 hours ago, lovebigbluegills said:

700 lbs?????

Yep, loaded my truck and came home, spent most of a week roasting and putting them in the freezer.  We would eat 2-3 bags a day, heck i can eat a bag just cleaning them.