Popular Post MossyMO64 Posted February 20, 2016 Popular Post Share Posted February 20, 2016 Vortex is hot and ready! ----- A couple of Tatonka Dust seasoned chuck eye steaks and shrimp with Mango preserves in cast iron cooking. ----- Chuck eye steaks getting a good sear while the shrimp and garlic toast cooks indirect. ----- Served medium rare with blue cheese crumbles... excellent meal! Thanks for looking! leechlake, JP Z, Cooperman and 4 others 7 Quote Link to comment Share on other sites More sharing options...
Mike89 Posted February 20, 2016 Share Posted February 20, 2016 wish I was there to enjoy! MossyMO64 1 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted February 20, 2016 Share Posted February 20, 2016 (edited) Lookin' danged good, Mossy! Edited February 20, 2016 by RebelSS MossyMO64 1 Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted February 20, 2016 Share Posted February 20, 2016 (edited) Chuckeyes are my favorite, nicely done mossy! ! Your right Mike, he could use some company standing around the grill holding a beer. Edited February 20, 2016 by bobberineyes MossyMO64 and RebelSS 2 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted February 20, 2016 Share Posted February 20, 2016 Ball tip and chicken goin' on the Weber in a bit down here. Bobber: got rid of that snow on the deck. Had melted underneath, just a few pushes and *WHOOOSH*, across the deck and down the steps it went, slick as could be. bobberineyes and Dotch 2 Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted February 20, 2016 Share Posted February 20, 2016 Nice job reb!!, hopefully your back didn't take a hit, always nice to be able to move around. Quote Link to comment Share on other sites More sharing options...
RebelSS Posted February 20, 2016 Share Posted February 20, 2016 It always does, I just ignore it. Concentrating on that chicken smoking away. bobberineyes 1 Quote Link to comment Share on other sites More sharing options...
leechlake Posted February 20, 2016 Share Posted February 20, 2016 if you'd quit bowling three times a week you'd be a lot better.... I need to get a vortex and smoker tube. MossyMO64 and bobberineyes 2 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted February 20, 2016 Share Posted February 20, 2016 (edited) Finishing a few things up out on the deck, on the grill, not dusk yet, about eight minutes to sunset, but a big ol' moon up already high in that eastern sky. Now that's cool. Edited February 20, 2016 by RebelSS Quote Link to comment Share on other sites More sharing options...
smurfy Posted February 21, 2016 Share Posted February 21, 2016 1 hour ago, RebelSS said: Finishing a few things up out on the deck, on the grill, not dusk yet, about eight minutes to sunset, but a big ol' moon up already high in that eastern sky. Now that's cool. What's that got to do with chuckeye steaks? THREAD HIJACKER!! RebelSS 1 Quote Link to comment Share on other sites More sharing options...
Cooperman Posted February 21, 2016 Share Posted February 21, 2016 Please excuse my ignorance, but what is a chuck eye steak? is it cut from a chuck roast? It sure looks good. Quote Link to comment Share on other sites More sharing options...
MossyMO64 Posted February 21, 2016 Author Share Posted February 21, 2016 14 minutes ago, Cooperman said: Please excuse my ignorance, but what is a chuck eye steak? is it cut from a chuck roast? It sure looks good. RebelSS 1 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted February 21, 2016 Share Posted February 21, 2016 16 minutes ago, Cooperman said: Please excuse my ignorance, but what is a chuck eye steak? is it cut from a chuck roast? It sure looks good. AKA Poor man's Ribeye. Cut off the 5th rib; Ribeye's are off the 6-12th rib. Much better than my ball tip! Jim Almquist 1 Quote Link to comment Share on other sites More sharing options...
lovebigbluegills Posted February 21, 2016 Share Posted February 21, 2016 Looks great Mossy!!! Chuck eyes are my favorite cut of beef hands down. Id rather have a chuck eye than a ribeye. RebelSS and MossyMO64 2 Quote Link to comment Share on other sites More sharing options...
Jim Almquist Posted February 21, 2016 Share Posted February 21, 2016 9 minutes ago, lovebigbluegills said: Looks great Mossy!!! Chuck eyes are my favorite cut of beef hands down. Id rather have a chuck eye than a ribeye. They are very flavorful but... a good ribeye is hard to beat. I know I would rather have chuck eye over top sirloin or ball tip RebelSS and MossyMO64 2 Quote Link to comment Share on other sites More sharing options...
smurfy Posted February 21, 2016 Share Posted February 21, 2016 as long as its beef, grilled and a little bloody............me likes all kind of steak!!!!!!!!! RebelSS and MossyMO64 2 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted February 21, 2016 Share Posted February 21, 2016 (edited) Found this nice chart in my archives. For those of us that like pics. Edited February 21, 2016 by RebelSS reinhard1 and MossyMO64 2 Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted February 21, 2016 Share Posted February 21, 2016 Chuck eye's are my favorite steak as well. They sure look good. good luck. MossyMO64 1 Quote Link to comment Share on other sites More sharing options...
leechlake Posted February 21, 2016 Share Posted February 21, 2016 15 minutes ago, reinhard1 said: Chuck eye's are my favorite steak as well. They sure look good. good luck. many good 'eye items in this world; rib, chuck, and wall. Some times my wife gives me the stink also usually when I'm taking a photo of dinner. eyeguy 54 and reinhard1 2 Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted February 21, 2016 Share Posted February 21, 2016 common practice here... lol reinhard1 1 Quote Link to comment Share on other sites More sharing options...
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