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eyeguy 54

By eyeguy 54
in Cooking and Sharing Recipes

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leechlake Grand Master

leechlake

Posted
Posted (edited)

Geez. I leave for a few days and posts are getting derailed. Cmon guys!!!

I was having a bad Christmas gift wise but just opened a Rotisserie from in laws and a instant read meat thermometer. I'm pretty geared up to add the rotisserie to my bag of tricks.

Mrs LL got me some socks?  I think that's one notch below lump of coal.

oops back to cholesterol. :)

 

Edited by leechlake
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lovebigbluegills Veteran

lovebigbluegills

Posted
Posted

Rotisserie vs double decker smoked deviled egg carrier.., that's a tough one to call. :D Sees to me that both you guys struck gold!!

 

Mrs LL got me some socks?  I think that's one notch below lump of coal.

 

What? I got socks from Mrs Bluegills too. More fuel for the woodstove I reckon, eh?

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Boar Grand Master

Boar

Posted
Posted

thats ok charlie brown, ham head got coal.

I wanted seat covers for my truck and a digital thermometer. Some how that translated into Kruege Coffe maker. I really like, but like usual, Ive been trying to convience the wife to get a kruege fro about 6 mounths now, but just cant comit to it cause there spendy. So her justification of getting one is to write it of as my xmas gift. I really enjoy it but really? I got a really nice electric grill one time for my Birth day, yea it was cool but not what I asked for when she asked me what Id like, so she got me a grill cause we needed one, and justified the cost as my b-day gift, we need a new vacumm so we'll see whats up for Mothers day this year.

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smurfy Grand Master

smurfy

Posted
Posted

thats ok charlie brown, ham head got coal.

I wanted seat covers for my truck and a digital thermometer. Some how that translated into Kruege Coffe maker. I really like, but like usual, Ive been trying to convience the wife to get a kruege fro about 6 mounths now, but just cant comit to it cause there spendy. So her justification of getting one is to write it of as my xmas gift. I really enjoy it but really? I got a really nice electric grill one time for my Birth day, yea it was cool but not what I asked for when she asked me what Id like, so she got me a grill cause we needed one, and justified the cost as my b-day gift, we need a new vacumm so we'll see whats up for Mothers day this year.

heck I didn't even get that!!!!!!!!!!:cry:

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leechlake Grand Master

leechlake

Posted
Posted (edited)

good work Del, you posted that a few weeks ago and Walla!  It showed up.  Why HB eggs?  What's next hot chocolate?  Get a steak in that thing!!!

I  got a meat injector.  I took it out of the box and it came in this container that looked like it was used in the movie Pulp Fiction by some heroin addict.  Funny looking packaging to say the least but I'm injecting something with it soon.  Should be fun.

Edited by leechlake
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delcecchi Grand Master

delcecchi

Posted
Posted

Next will be chicken breasts, but we are still eating Christmas leftovers and "detoxing" from excess food.   But I really wanted to try it.  After 45 min at 165, whites very tender, yolks dark yellow but set.  

Might have needed more time.  

PS, if an egg cracks in there you get a lot of foam to skim off... :P

Result of experiment

14512560467341831533284.thumb.jpg.f9f841

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delcecchi Grand Master

delcecchi

Posted
Posted

did you forget to poke it??  lol

 

I didn't poke it, but it was that the white was very very tender or soft.  So it was hard to handle.  The shell didn't stick at all.  I'm thinking it needed more time or higher temperature.  

 

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delcecchi Grand Master

delcecchi

Posted
Posted

I think it's a Star Wars era cousin to my wife's paper towel holder; precision, low, and slow.  

I can't wait til you get the Christmas cleanse done.  It seems like a great tool for nailing a steak to perfection.

It reportedly is.  Basically you can dial in the exact degree of doneness that you prefer, even down to fine gradations on the rare-medium rare-medium scale.  Then at your convenience, take the steak out of the water, remove from plastic (for the more literal readers here), pat dry and sear quickly in very hot pan for crust.  

In the summer the sear would be the perfect application for either one of those "vortex" deals, or putting it right on the top of a chimney full of burning coals.  

Extremists use a torch.  

 

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  • Your Responses - Share & Have Fun :)

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      By smurfy · Posted

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