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Just Food and Drink

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leechlake Grand Master

leechlake

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fork goes on the left Reb, class it up over there!

my family is gone, made a sirloin using the 175 degree oven method and seared in a cast iron pan.  Ate it off of the cutting board with a gigantic knife.  Took the chicken jerky off and strategically placed it so the knife eating dog couldn't get to to.  Went outside to grab something and I guess I need a new strategy since she ate some of the jerky.

 

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reinhard1
reinhard1

We had T-bones tonight.  I was really craving real meat today.  Not lookin to gain weight but on weekends all bets are off.  good luck.  

huntnfish
huntnfish

Stuffed a backstrap for Christmas Eve dinner and it turned out fantastic. Add some small shrimp and scallops and that’s a good night. Let the kids choose the sides and they chose hash browns.   

Ronnie D
Ronnie D

Fish chowder & Bacon jalapeno cornbread  

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RebelSS Grand Master

RebelSS

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1 hour ago, lovebigbluegills said:

Roast, potatoes, and carrots are by far my favorite leftovers!!! Diced up and browned in a little butter, yummy!!!

Thanks, lbbg! And I get to have the same thing tomorrow!!!  :)

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RebelSS Grand Master

RebelSS

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Posted (edited)
1 hour ago, leechlake said:

fork goes on the left Reb, class it up over there!

my family is gone, made a sirloin using the 175 degree oven method and seared in a cast iron pan.  Ate it off of the cutting board with a gigantic knife.  Took the chicken jerky off and strategically placed it so the knife eating dog couldn't get to to.  Went outside to grab something and I guess I need a new strategy since she ate some of the jerky.

 

Not when a knife is not used! Unless you have a salad fork AND a dinner fork!!! NYA!   :P  You just go watch those Packers and the Cards, so you can cry when I win all those goodies!

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Bryce Grand Master

Bryce

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Bad me. Visiting Canada for a hockey tournament. Had a poutine and and a Molson and didn't think of a photo until the poutine was too far south. Had a veal marsala tonite at a little mom and pop shop that ranks up there with one of my most memorable Italian meals.  Too dimly lit for a photo. Go Pack suck.

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reinhard1 Grand Master

reinhard1

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Sunday afternoon I made a 5 pound bone-in NY strip roast that I had in the freezer.  Enough for a couple of days.  Pulled the roast out when the internal was 128 deg.  Rubbed some olive oil on the roast prior to going into the oven and putt on some McCormick Worcestershire Pub Burger rub on it.  Turned out tender as a butchers heart.  good luck.

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reinhard1 Grand Master

reinhard1

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We are a bunch of wild guy's on here for sure.  Even Del has something un-scientific to say this morning HA HA.  Just figured two slices of medium rare is better than one.  I was going to say I injected the roast also with beef broth.  Made it more moist.  good luck.

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smurfy Grand Master

smurfy

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1 hour ago, reinhard1 said:

Sunday afternoon I made a 5 pound bone-in NY strip roast that I had in the freezer.  Enough for a couple of days.  Pulled the roast out when the internal was 128 deg.  Rubbed some olive oil on the roast prior to going into the oven and putt on some McCormick Worcestershire Pub Burger rub on it.  Turned out tender as a butchers heart.  good luck.

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its official.......reiny..............you turn in my adoption paperwork yet???????????:D:D

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reinhard1 Grand Master

reinhard1

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One of my favorite meals here at home and deer camp.  German Gumbo.  Wish I would have know I still had polish in the freezer and then I would have put some in there.  But I did a scaled down version and today we are having left overs.  good luck.

 

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The German kraut with bacon realy gives this meal the full flavor along with the beef broth.

 

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Bought some of those 1.99 lb. pork chops at Cubs for the meat along with potatoes.  Cant wait for the leftovers.  Always better the next day.  The flavors really soak in the meat and potato's.  good luck.

 

 

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leechlake Grand Master

leechlake

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35 minutes ago, RebelSS said:

I 'waved it. One pot pie in big oven = big waste. Let the carnage begin. 

you'll get a pass from me since you fessed up and you're not feeling well.  Try to sleep past 5am tomorrow, you're typing wakes me up, the shoveling is worse :)

 

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    • Macgyver55
      Random Daily Pics

      By Macgyver55 · Posted

    • smurfy
      Just Food and Drink

      By smurfy · Posted

      By The way that didn't work either!! Screw it I'll just use the cellular. 
    • Wanderer
      Just Food and Drink

      By Wanderer · Posted

      It’s done automatically.  You might need an actual person to clear that log in stuff up.   Trash your laptop history if you haven’t tried that already.
    • smurfy
      Just Food and Drink

      By smurfy · Posted

      😂 yea pretty amazing how b o o b i e s gets flagged, but they can't respond or tell me why I  can't get logged in here on my laptop but I can on my cellular  😪
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      Just Food and Drink

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      I grilled some brats yesterday, maybe next weekend will the next round...  
    • Wanderer
      Just Food and Drink

      By Wanderer · Posted

      You got word censored cuz you said        B o o b ies….. haha.   Yeah, no… grilling is on hiatus for a bit.
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      Chicken mine,  melded in Mccormick poultry seasoning for 24 hours.  Grill will get a break till the frigid temps go away!
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      Problems with Yetti

      By Mike89 · Posted

      good luck!!!   
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      Problems with Yetti

      By rundrave · Posted

      we had some nice weather yesterday and this conundrum was driving me crazy  so I drove up to the house to take another look. I got a bunch of goodies via ups yesterday (cables,  winch ratchet parts, handles, leaf springs etc).   I wanted to make sure the new leaf springs I got fit. I got everything laid out and ready to go. Will be busy this weekend with kids stuff and too cold to fish anyway, but I will try to get back up there again next weekend and get it done. I don't think it will be bad once I get it lifted up.    For anyone in the google verse, the leaf springs are 4 leafs and measure 25 1/4" eye  to eye per Yetti. I didnt want to pay their markup so just got something else comparable rated for the same weight.   I am a first time wheel house owner, this is all new to me. My house didn't come with any handles for the rear cables? I was told this week by someone in the industry that cordless drills do not have enough brake to lower it slow enough and it can damage the cables and the ratchets in the winches.  I put on a handle last night and it is 100% better than using a drill, unfortatenly I found out the hard way lol and will only use the ICNutz to raise the house now.
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      By Wanderer · Posted

      I haven’t done any leaf springs for a long time and I can’t completely see the connections in your pics BUT I I’d be rounding up: PB Blaster, torch, 3 lb hammer, chisel, cut off tool, breaker bar, Jack stands or blocks.   This kind of stuff usually isn’t the easiest.   I would think you would be able to get at what you need by keeping the house up with Jack stands and getting the pressure off that suspension, then attack the hardware.  But again, I don’t feel like I can see everything going on there.

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