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Just Food and Drink


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fork goes on the left Reb, class it up over there!

my family is gone, made a sirloin using the 175 degree oven method and seared in a cast iron pan.  Ate it off of the cutting board with a gigantic knife.  Took the chicken jerky off and strategically placed it so the knife eating dog couldn't get to to.  Went outside to grab something and I guess I need a new strategy since she ate some of the jerky.

 

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1 hour ago, lovebigbluegills said:

Roast, potatoes, and carrots are by far my favorite leftovers!!! Diced up and browned in a little butter, yummy!!!

Thanks, lbbg! And I get to have the same thing tomorrow!!!  :)

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1 hour ago, leechlake said:

fork goes on the left Reb, class it up over there!

my family is gone, made a sirloin using the 175 degree oven method and seared in a cast iron pan.  Ate it off of the cutting board with a gigantic knife.  Took the chicken jerky off and strategically placed it so the knife eating dog couldn't get to to.  Went outside to grab something and I guess I need a new strategy since she ate some of the jerky.

 

Not when a knife is not used! Unless you have a salad fork AND a dinner fork!!! NYA!   :P  You just go watch those Packers and the Cards, so you can cry when I win all those goodies!

Edited by RebelSS
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Bad me. Visiting Canada for a hockey tournament. Had a poutine and and a Molson and didn't think of a photo until the poutine was too far south. Had a veal marsala tonite at a little mom and pop shop that ranks up there with one of my most memorable Italian meals.  Too dimly lit for a photo. Go Pack suck.

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We are a bunch of wild guy's on here for sure.  Even Del has something un-scientific to say this morning HA HA.  Just figured two slices of medium rare is better than one.  I was going to say I injected the roast also with beef broth.  Made it more moist.  good luck.

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1 hour ago, reinhard1 said:

Sunday afternoon I made a 5 pound bone-in NY strip roast that I had in the freezer.  Enough for a couple of days.  Pulled the roast out when the internal was 128 deg.  Rubbed some olive oil on the roast prior to going into the oven and putt on some McCormick Worcestershire Pub Burger rub on it.  Turned out tender as a butchers heart.  good luck.

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its official.......reiny..............you turn in my adoption paperwork yet???????????:D:D

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35 minutes ago, RebelSS said:

I 'waved it. One pot pie in big oven = big waste. Let the carnage begin. 

you'll get a pass from me since you fessed up and you're not feeling well.  Try to sleep past 5am tomorrow, you're typing wakes me up, the shoveling is worse :)

 

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