Just Food and Drink

[leechlake]

fork goes on the left Reb, class it up over there!

my family is gone, made a sirloin using the 175 degree oven method and seared in a cast iron pan.  Ate it off of the cutting board with a gigantic knife.  Took the chicken jerky off and strategically placed it so the knife eating dog couldn't get to to.  Went outside to grab something and I guess I need a new strategy since she ate some of the jerky.

 

[RebelSS]

 

 

1 hour ago, lovebigbluegills said:

Roast, potatoes, and carrots are by far my favorite leftovers!!! Diced up and browned in a little butter, yummy!!!

Thanks, lbbg! And I get to have the same thing tomorrow!!!  

[delcecchi]

No flour??

[RebelSS]

1 hour ago, leechlake said:

fork goes on the left Reb, class it up over there!

my family is gone, made a sirloin using the 175 degree oven method and seared in a cast iron pan.  Ate it off of the cutting board with a gigantic knife.  Took the chicken jerky off and strategically placed it so the knife eating dog couldn't get to to.  Went outside to grab something and I guess I need a new strategy since she ate some of the jerky.

 

Not when a knife is not used! Unless you have a salad fork AND a dinner fork!!! NYA!     You just go watch those Packers and the Cards, so you can cry when I win all those goodies!

Edited January 17, 2016 by RebelSS

[Bryce]

Bad me. Visiting Canada for a hockey tournament. Had a poutine and and a Molson and didn't think of a photo until the poutine was too far south. Had a veal marsala tonite at a little mom and pop shop that ranks up there with one of my most memorable Italian meals.  Too dimly lit for a photo. Go Pack suck.

[leechlake]

good luck to the girls.  

[Bryce]

Last night.

[reinhard1]

Sunday afternoon I made a 5 pound bone-in NY strip roast that I had in the freezer.  Enough for a couple of days.  Pulled the roast out when the internal was 128 deg.  Rubbed some olive oil on the roast prior to going into the oven and putt on some McCormick Worcestershire Pub Burger rub on it.  Turned out tender as a butchers heart.  good luck.

 

 

 

 

 

 

 

 

 

 

 

 

 

[delcecchi]

Talk about food porn!!!  Great example of it right there. 

[RebelSS]

7 minutes ago, delcecchi said:

Talk about food porn!!!  Great example of it right there. 

Good gawd!!!  I have to agree with Dyno Del.....That should have an "X" rating!!!!!!!!!! 

[bobberineyes]

More reason to dive right on in!!!! Great job reinhard 

[reinhard1]

We are a bunch of wild guy's on here for sure.  Even Del has something un-scientific to say this morning HA HA.  Just figured two slices of medium rare is better than one.  I was going to say I injected the roast also with beef broth.  Made it more moist.  good luck.

[RebelSS]

They have all these "reality" shows on TV...'Real Housewife's of blah blah".."keeping up with the kardashians", etc, I suggest they do a "Keeping up with the real cooks of HSO" show.  

Edited January 19, 2016 by RebelSS

[lovebigbluegills]

That looks fantastic Reinhard!!!!

[smurfy]

1 hour ago, reinhard1 said:

Sunday afternoon I made a 5 pound bone-in NY strip roast that I had in the freezer.  Enough for a couple of days.  Pulled the roast out when the internal was 128 deg.  Rubbed some olive oil on the roast prior to going into the oven and putt on some McCormick Worcestershire Pub Burger rub on it.  Turned out tender as a butchers heart.  good luck.

 

 

 

 

 

 

 

 

 

 

 

 

 

its official.......reiny..............you turn in my adoption paperwork yet???????????

[RebelSS]

He said I could have the big bed, but you'll l have to sleep out back with the dog. Trying to talk the dog into it right now. 

[reinhard1]

One of my favorite meals here at home and deer camp.  German Gumbo.  Wish I would have know I still had polish in the freezer and then I would have put some in there.  But I did a scaled down version and today we are having left overs.  good luck.

 

 

The German kraut with bacon realy gives this meal the full flavor along with the beef broth.

 

 

Bought some of those 1.99 lb. pork chops at Cubs for the meat along with potatoes.  Cant wait for the leftovers.  Always better the next day.  The flavors really soak in the meat and potato's.  good luck.

 

 

[lovebigbluegills]

Man that looks fantastic!!!  Good thing it's almost dinner time!

[RebelSS]

I feel like dump, I don't feel like cooking, I'm not gonna do any cooking, so I'm gonna break all rules, hit the bottom of the barrel, and have this for supper with a big salad. So there. 

[leechlake]

those ones are pretty good Reb- as long as you make it in the oven we will keep you.  Microwave and we may have some issues.

[RebelSS]

I 'waved it. One pot pie in big oven = big waste. Let the carnage begin. 

[eyeguy 54]

before and after

[delcecchi]

6 minutes ago, RebelSS said:

I 'waved it. One pot pie in big oven = big waste. Let the carnage begin. 

not this time of year.  all the heat stays in house, keeps you warm  No waste at all. 

[leechlake]

35 minutes ago, RebelSS said:

I 'waved it. One pot pie in big oven = big waste. Let the carnage begin. 

you'll get a pass from me since you fessed up and you're not feeling well.  Try to sleep past 5am tomorrow, you're typing wakes me up, the shoveling is worse

 

[smurfy]

51 minutes ago, eyeguy 54 said:

before and after

looks like boxed noodles!!!!!!