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Just Food and Drink


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I should be, she's outta town. :grin: Actually, I'm working at tonites menu: spanish rice with purple onion chunks and cilantro, lime marinated chicken breasts topped with fresh TJ's Salsa Authentica, and lots of sharp shredded cheddar melted on top.....:blush:

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And they melted in my mouth.........:P

 

First, chopped up the onion (no purple one..$#@!) and chopped and seeded the grape 'matos..

 mufwo0.jpg

Then combined with the rice, seasonings,and chopped cilantro, simmered for about 25 mns....

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Put the lime-marinated boobs in the pan is some oil and slow cooked on low medium, covered for about 20 mns....

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Put the salsa on, then when hot, topped with the shredded cheddar...and served steaming...6pujnm.jpg

 

You guys gotta try this!!!! It's easy! :)

 

Edited by RebelSS
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Nice, but no sweet potater fries?

See that im saying sweet potater, potater like a cowboy would say it, "Dems good Tater's cookie" see like a cowboy, at the alamo with Poncho via. so you see that sweet potaters will go with your dish, you just gota think out side the frying pan Senior.

Edited by Boar
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5 hours ago, Bryce said:

FB_IMG_1452053038762.jpg

Hey, what the heck you snob! I still do this today. :P

Wifey doesn't like the carbs on her hot dogs and hamburgers so sometimes it just doesn't pay to go buy a whole pack of buns to waste them. And then it's Wheat! ;)

Edited by leech~~
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Made something new last night.  Cashew Chicken.  Called for a crock pot but I used a large sauce pan and adjusted the temps as needed.  Served it with rice.  good luck.IMG_2615.jpg.993dd1475598fb8659587f5c91a

 

Got the chicken breast and green onions going.  Put some garlic and black pepper in there.

 

IMG_2618.jpg.e300f32400029052469bb175c21

 

Added some soy sauce,rice wine vinegar, ketchup, sweet chili sauce, brown sugar, garlic, fresh ginger, red pepper flakes and cashews.  Simmered until the chicken breasts got tender like a butchers heart.

 

IMG_2619.jpg.20ff14bc74b9b4b46b0be4e4db6

 

Served over rice.

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