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Just Food and Drink

eyeguy 54
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reinhard1
reinhard1

We had T-bones tonight.  I was really craving real meat today.  Not lookin to gain weight but on weekends all bets are off.  good luck.  

huntnfish
huntnfish

Stuffed a backstrap for Christmas Eve dinner and it turned out fantastic. Add some small shrimp and scallops and that’s a good night. Let the kids choose the sides and they chose hash browns.   

Ronnie D
Ronnie D

Fish chowder & Bacon jalapeno cornbread  

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Ronnie D Rising Star

Ronnie D

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7 hours ago, smurfy said:

i dont like lumpy taters!!!!!! ok i didnt win any spelling bee awards!!!!!!!😔 Schweigert brand meats!!!!!!!!!!

Take a deep breath Smurf, thought it was a type/ not brand of sausage. And i like my taters fluffy, try a whisk.

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leech~~ Grand Master

leech~~

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1 hour ago, Ronnie D said:

Some leftovers for da game.

Breaded pork medallions, butter chive spuds ( unsquished), nectarines w/ Michigan cherry syrup & local craft soda proudly served in the goblet of CHAMPIONS!!!!20221014_223209.thumb.jpg.a112e74a0c359af0849b66077d4b1217.jpg

Looks great.  Good Vikings!  😁

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huntnfish Veteran

huntnfish

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Cooked up the last of the backstraps tonight before the youth opener on Thursday. It ended up a lot heavier on the mushrooms than planned but it was great. I may be doing it like this going forward.  I try to do this every year before deer hunting and this is the third year of doing it before youth opener. Backstraps in gravy. Cubed potatoes (not mashed! Have to be cubed) and a vegetable. Corn was the last choice for me but that’s what was decided by the first timer this year754E6316-FE05-42B0-9EE7-48F3393A7892.thumb.jpeg.da8aa4917862a6a00d0241acacc3301a.jpeg

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leech~~ Grand Master

leech~~

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1 hour ago, huntnfish said:

Cooked up the last of the backstraps tonight before the youth opener on Thursday. It ended up a lot heavier on the mushrooms than planned but it was great. I may be doing it like this going forward.  I try to do this every year before deer hunting and this is the third year of doing it before youth opener. Backstraps in gravy. Cubed potatoes (not mashed! Have to be cubed) and a vegetable. Corn was the last choice for me but that’s what was decided by the first timer this year754E6316-FE05-42B0-9EE7-48F3393A7892.thumb.jpeg.da8aa4917862a6a00d0241acacc3301a.jpeg

Looks good.  Good luck!  Hunten, 😄

image.png.55a09a37c3fcd0e92003a89284c0ade5.png

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