Weber Time!

[RebelSS]

HAHAHAHA!!!! I love it!!

[bobberineyes]

Gotta take what the coarse gives ya.

[DARK30]

Boring by no means! 3 to a pound sizzle burgers on the menu tonight. I blend the ground beef with some extra goodies

I was thinking morels under the swiss but maybe next time.

[derbier122x]

What might those extra goodies be dark? I normally do bacon, garlic, jalapeño, and just a sprinkle of brown sugar. Salt and pepper just before they go on the grill.

[DARK30]

Lots of goodies to play with but the recipe I got years ago called for finely minced onion, barbecue sauce, and Worcestershire sauce. I added the creamed horseradish

[RebelSS]

Lots of goodies to play with but the recipe I got years ago called for finely minced onion, barbecue sauce, and Worcestershire sauce. I added the creamed horseradish

My "standard" burger is plop the ground in a bowl and add finely minced onion, coarse cracked pepper, a shake of my rib rub, and a couple of stiff shakes of Worcestershire sauce.

[eyeguy 54]

I like good burger with more burger, and a little pepper.

[bobberineyes]

Stuffed beer butt burgers tonight.

this tonight,bacon wrapped beer butt burgers, jalapeño,shrooms and onion stuffed.

[DARK30]

That there looks really good!

[RebelSS]

Ahhh gawd...*slurp* Would you mind telling me how you make the "beer burgers?"

[bobberineyes]

Ahhh gawd...*slurp* Would you mind telling me how you make the "beer burgers?"

I just happened to have an empty can in my hands at the time but about anything will work to form the burger. Sauté up whatever your going to fill it with (I didn't sauté the jalapeños ) season the burger,fill em,wrap em with some bacon and cover it with some cheese. The recipe called for one our indirect at 300, my grill was at 325 which at around 30 minutes I had an internal temp of 155 so I pulled em. These ended up being thick burgers.

[eyeguy 54]

great idea!

[RebelSS]

Thank you, Bobberineyes! That's the NEXT thing that's going on the grill! Hmmm...if I make a HUGE patty, push down center with a softball....fill with a 1/2 lb bacon, peppers, and bleu cheese.....LOLOLOL

[LindellProStaf]

Those look awesome. Great idea.

[Mike89]

I'm so going to have to try this!

[bobberineyes]

They are really good, ome thing I forgot to mention is line the burger cup with cheese before you put all the fixings in, then another piece of cheese on top.....dang rebel, I'm trying blue cheese next time

[LindellProStaf]

Is that provolone cheese on top?

[bobberineyes]

Is that provolone cheese on top?

yep, and underneath, pepper jack on the others

[RebelSS]

They are really good, ome thing I forgot to mention is line the burger cup with cheese before you put all the fixings in, then another piece of cheese on top.....dang rebel, I'm trying blue cheese next time

No matter if ya call it blue or bleu (blame the French for THAT) it's the same thing...but crumble it on top, sprinkle it with some fresh chopped dill, then pop under broiler, bobber. It'll melt down into the cheese and add more tang.....dang it, I just ate, and now I'm hungry!!!!

[bobberineyes]

Nothing fancy, a quick Friday night dinner, with it being steamy out might as well heat things up a bit more with some poppers..

[RebelSS]

Ya can't beat the ol' standard! 

[bobberineyes]

Sure as he!! Not letting a bunch of rain ruin Swedish potato sausage night...Mmmmmm 

[delcecchi]

Those things with the bacon are jalapeños?  I was thinking they were chicken.   Oops.

 

[reinhard1]

Those things with the bacon around them are called ABT's  or Atomic Buffalo Turds LOL.  Love them!!!  Bobberineye's,  did you make those swede's?  Look great on the grill.  I have made swede's for awhile but still trying to nail down the one we made years ago when I was working in a small butcher shop.  I have a new recipe worked out now and will be trying it out soon.  good luck.

[bobberineyes]

Can't go wrong with an Abt, these were layered with munster cheese then topped with cream cheese and bacon. Reinhard I wish I could tell you I made them, but this round came from Byerly s.  At x-mas time we get it from Ingebretsens on lake street which is a little bigger than this, but Byerly s product is pretty good.