Weber Time!

[Big Dave2]

Today it was beer can chicken on the Weber.

[derbier122x]

The veggies on first in the rain. Mesquite wood for the smoke. Burgers on in a bit

[derbier122x]

Or the pics still don't work for me.

[Big Dave2]

Hamburgers on the Weber today but I didn't get any pictures, they were just hamburgers.

[eyeguy 54]

salmon last night, burgers for lunch. just finished 3 V steaks that I marinated with a little cajon injection brand called DUCK. Daughter gave it to me. Really good! No pics here this time either. Dont want big dave lickin his laptop again. (gas is ok too)

[Big Dave2]

salmon last night, burgers for lunch. just finished 3 V steaks that I marinated with a little cajon injection brand called DUCK. Daughter gave it to me. Really good! No pics here this time either. Dont want big dave lickin his laptop again. (gas is ok too)

The steaks gave you gas? What?

[eyeguy 54]

the smoked eggs did

[Big Dave2]

I wish you had pictures of the salmon, I would probably lick the screen then! I might have to do some salmon next weekend if the weather cooperates again.

[eyeguy 54]

a little olive oil, then sprinkled with mrs dash southwest chipotle and mrs dash lemon pepper. first time and really good!. normally i use regular lemon pepper and cajon powder but both have salt. reducing it.

[LindellProStaf]

Good job on the weber Dave. I am worried I would get it too hot. Practice makes perfect I guess.

[delcecchi]

a little olive oil, then sprinkled with mrs dash southwest chipotle and mrs dash lemon pepper. first time and really good!. normally i use regular lemon pepper and cajon powder but both have salt. reducing it.

Besides a lot of pork these days has salt already added to it. Hormel "always tender" is one that does.

[LindellProStaf]

Ya on my ribs I too now use garlic powder and onion powder instead of salts since now I should also keep an eye on my salt consumption.

[Big Dave2]

Good job on the weber Dave. I am worried I would get it too hot. Practice makes perfect I guess.

I find it pretty easy to regulate temperature on a Weber. I had an off brand elcheapo kettle grill a few years back that was impossible to keep temps down on. I also find that if I have a problem with temps being too hot, royal oak briquettes are the best charcoals to use. They are harder to get lit but they burn cooler than lump or other briquettes like Kingsford. I like lump charcoal for most of my grilling and smoking tasks but to keep temps down for an extended period of time in a grill or other non-dedicated smoker I will use Royal Oak.

[LindellProStaf]

I like Royal Oak the best too.

[eyeguy 54]

delcecchi, that was on the salmon.

for my rib rub I use zero salt. out of the plastic and rinse rinse rinse. gonna have to do some soon but waiting for deals.

[eyeguy 54]

getting tempted to get a charcoal weber..... grrrrrrr lol

[delcecchi]

Go for the weber. Not that expensive, about a 100 bucks gets a nice one. You can pay more for extra whistles and bells, but the silver is all you really need.

[eyeguy 54]

I would grab a used one somewhere. suckers and salmon on the smoker right now

[Big Dave2]

I would grab a used one somewhere. suckers and salmon on the smoker right now

You can find used Webers on C r a i g s l i s t that are in good shape because someone bought one a year or two ago and decided it's too much work but when you can get a brand new one almost anywhere that sells them for $99.00, I find it's hardly worth the bother.

[RebelSS]

There's even a brand new one in the box on that site for $60...

[DARK30]

Kabobs baby! Well I over did it a little (too much to eat)

Love those little Klondike potatoes

[leech~~]

DARK30 the grilling looks great!

What's up with the shingles under the bird feeders?

[DARK30]

Check "feeding" in the bird forum.

[bobberineyes]

I'm not letting other nature spoil my dinner! !

[eyeguy 54]

go for it !! lol