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Our Thanksgiving tradition started 30 years ago. Later in the afternoon while watching football and the turkey sandwiches and leftovers come out we put Heinz 57 on them. Tastes great. Now a turkey sandwich is boring without it. My Dad started us on this.

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Our Thanksgiving tradition started 30 years ago. Later in the afternoon while watching football and the turkey sandwiches and leftovers come out we put Heinz 57 on them. Tastes great. Now a turkey sandwich is boring without it. My Dad started us on this.

I've never been a Heinz 57 fan but turkey is a bland meat that needs something to zest it up, steak does not. Sounds like it might be good on Turkey.

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Our Thanksgiving tradition started 30 years ago. Later in the afternoon while watching football and the turkey sandwiches and leftovers come out we put Heinz 57 on them. Tastes great. Now a turkey sandwich is boring without it. My Dad started us on this.

Dad's always come up with weird stuff on sandwiches! crazy

But, I may have to give that a try being a dad. grin

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I get a kick out of people who soak their fish in milk, then flour, then egg, then some type of coating like Panko, dip it in 350 degree fat and then proclaim that a person doesn't like the taste of fish when they use Tarter sauce. laugh

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I hope Dave is ok with it...

Actually that looks pretty good. I'm more of a blue cheese kind of guy but I eat a lot of salad these days and I might just have to give that one a shot for something different.

BTW Dark, you don't need to be so embarrassed about eating your $10/lb steak with steak sauce. To each his own. You can even put ketchup on it if you want to, it's your steak after all. grin

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I get a kick out of people who soak their fish in milk, then flour, then egg, then some type of coating like Panko, dip it in 350 degree fat and then proclaim that a person doesn't like the taste of fish when they use Tarter sauce. laugh

I love fish but I find most fish to be bland and need things to spice it up. The only types of fish I eat on a semi-regular basis that doesn't need too much is Catfish and Salmon. Even then I use a light coat of sweet seasoning on salmon and some Cajun seasoning on catfish.

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So, at some point you may not be "Big Dave" anymore? grin

I'm about 50 lbs less than I used to be. 60 lbs less if you count the loss of the foot! I'm still 6'5" tall and have another 50 lbs or so I'd like to lose so I'm guessing I'll always be "Big Dave".

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Foot? I need to loose weight too but

I failed to mention while my wife had the usual teriyaki, I marinated this particular rib eye in Italian Dressing with no other spices...and no dip sauce needed grin

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I'm about 50 lbs less than I used to be. 60 lbs less if you count the loss of the foot! I'm still 6'5" tall and have another 50 lbs or so I'd like to lose so I'm guessing I'll always be "Big Dave".

Good luck my friend. smile

It's hard to think of food as the real poison that kills most of us in the end! frown

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