Big Dave2 Posted March 11, 2015 Share Posted March 11, 2015 Peace Dave Quote Link to comment Share on other sites More sharing options...
leech~~ Posted March 11, 2015 Share Posted March 11, 2015 Don't really like her music, but there is just "something" I like about her. I wonder if some A-1 would help? Quote Link to comment Share on other sites More sharing options...
McGurk Posted March 11, 2015 Share Posted March 11, 2015 Not if you use lump charcoal. Quote Link to comment Share on other sites More sharing options...
DonBo Posted March 11, 2015 Share Posted March 11, 2015 Now that's funny right there. Quote Link to comment Share on other sites More sharing options...
BLACKJACK Posted March 11, 2015 Share Posted March 11, 2015 Don't really like her music, but there is just "something" I like about her. I wonder if some A-1 would help? If you can't muster up some extra sauce after seeing that, you have a problem!! No A1 needed!!! Quote Link to comment Share on other sites More sharing options...
JP Z Posted March 11, 2015 Share Posted March 11, 2015 Did this become the Meme only Thread????????? Quote Link to comment Share on other sites More sharing options...
leech~~ Posted March 11, 2015 Share Posted March 11, 2015 Did this become the Meme only Thread????????? Could be! Quote Link to comment Share on other sites More sharing options...
LindellProStaf Posted March 14, 2015 Share Posted March 14, 2015 Our Thanksgiving tradition started 30 years ago. Later in the afternoon while watching football and the turkey sandwiches and leftovers come out we put Heinz 57 on them. Tastes great. Now a turkey sandwich is boring without it. My Dad started us on this. Quote Link to comment Share on other sites More sharing options...
Big Dave2 Posted March 14, 2015 Share Posted March 14, 2015 Our Thanksgiving tradition started 30 years ago. Later in the afternoon while watching football and the turkey sandwiches and leftovers come out we put Heinz 57 on them. Tastes great. Now a turkey sandwich is boring without it. My Dad started us on this. I've never been a Heinz 57 fan but turkey is a bland meat that needs something to zest it up, steak does not. Sounds like it might be good on Turkey. Quote Link to comment Share on other sites More sharing options...
leech~~ Posted March 14, 2015 Share Posted March 14, 2015 Our Thanksgiving tradition started 30 years ago. Later in the afternoon while watching football and the turkey sandwiches and leftovers come out we put Heinz 57 on them. Tastes great. Now a turkey sandwich is boring without it. My Dad started us on this. Dad's always come up with weird stuff on sandwiches! But, I may have to give that a try being a dad. Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted March 14, 2015 Share Posted March 14, 2015 I do like to mix ground burger with h 57 to make burgers other than that not much on sauce until the wife picked up some Sriracha teriyaki sauce.....I've been putting that s#$t on everything. Quote Link to comment Share on other sites More sharing options...
DARK30 Posted March 15, 2015 Author Share Posted March 15, 2015 I can't imagine life without BEEF! Quote Link to comment Share on other sites More sharing options...
Big Dave2 Posted March 19, 2015 Share Posted March 19, 2015 I do like to mix ground burger with h 57 to make burgers other than that not much on sauce until the wife picked up some Sriracha teriyaki sauce.....I've been putting that s#$t on everything. Quote Link to comment Share on other sites More sharing options...
Big Dave2 Posted March 19, 2015 Share Posted March 19, 2015 I can't imagine life without BEEF! Quote Link to comment Share on other sites More sharing options...
DARK30 Posted March 22, 2015 Author Share Posted March 22, 2015 Ribeye and a little tail Quote Link to comment Share on other sites More sharing options...
leech~~ Posted March 22, 2015 Share Posted March 22, 2015 Ribeye and a little tail Are you kidding me with this! What's the salad for? Quote Link to comment Share on other sites More sharing options...
DARK30 Posted March 22, 2015 Author Share Posted March 22, 2015 I usually use Thousand Island on the wabbit food but I found this one is purdy good as well. I hope Dave is ok with it... Quote Link to comment Share on other sites More sharing options...
Kidd Posted March 22, 2015 Share Posted March 22, 2015 I get a kick out of people who soak their fish in milk, then flour, then egg, then some type of coating like Panko, dip it in 350 degree fat and then proclaim that a person doesn't like the taste of fish when they use Tarter sauce. Quote Link to comment Share on other sites More sharing options...
DARK30 Posted March 22, 2015 Author Share Posted March 22, 2015 So what your saying is...you don't need dressing on your wabbit greens? Quote Link to comment Share on other sites More sharing options...
Big Dave2 Posted March 22, 2015 Share Posted March 22, 2015 I hope Dave is ok with it... Actually that looks pretty good. I'm more of a blue cheese kind of guy but I eat a lot of salad these days and I might just have to give that one a shot for something different. BTW Dark, you don't need to be so embarrassed about eating your $10/lb steak with steak sauce. To each his own. You can even put ketchup on it if you want to, it's your steak after all. Quote Link to comment Share on other sites More sharing options...
Big Dave2 Posted March 22, 2015 Share Posted March 22, 2015 I get a kick out of people who soak their fish in milk, then flour, then egg, then some type of coating like Panko, dip it in 350 degree fat and then proclaim that a person doesn't like the taste of fish when they use Tarter sauce. I love fish but I find most fish to be bland and need things to spice it up. The only types of fish I eat on a semi-regular basis that doesn't need too much is Catfish and Salmon. Even then I use a light coat of sweet seasoning on salmon and some Cajun seasoning on catfish. Quote Link to comment Share on other sites More sharing options...
leech~~ Posted March 22, 2015 Share Posted March 22, 2015 I eat a lot of salad these days and I might just have to give that one a shot for something different. So, at some point you may not be "Big Dave" anymore? Quote Link to comment Share on other sites More sharing options...
Big Dave2 Posted March 22, 2015 Share Posted March 22, 2015 So, at some point you may not be "Big Dave" anymore? I'm about 50 lbs less than I used to be. 60 lbs less if you count the loss of the foot! I'm still 6'5" tall and have another 50 lbs or so I'd like to lose so I'm guessing I'll always be "Big Dave". Quote Link to comment Share on other sites More sharing options...
DARK30 Posted March 22, 2015 Author Share Posted March 22, 2015 Foot? I need to loose weight too but I failed to mention while my wife had the usual teriyaki, I marinated this particular rib eye in Italian Dressing with no other spices...and no dip sauce needed Quote Link to comment Share on other sites More sharing options...
leech~~ Posted March 22, 2015 Share Posted March 22, 2015 I'm about 50 lbs less than I used to be. 60 lbs less if you count the loss of the foot! I'm still 6'5" tall and have another 50 lbs or so I'd like to lose so I'm guessing I'll always be "Big Dave". Good luck my friend. It's hard to think of food as the real poison that kills most of us in the end! Quote Link to comment Share on other sites More sharing options...
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