ANY GOOD PICKLE RECIPES OUT THERE

[rjmiller47]

I'm always looking for new pickle recipes especially spicy / hot ones. Picklers are coming on now and it's time to getting canning these beauties. Sweets or dills I love em all. Thanks in advance.

[hockeybc69]

Refrigerator Pickles

Brine:

11 cups water

½ cup canning salt

1 pint white vinegar

½ cup sugar

Heat and boil 2 minutes then let cool

12-15 unpeeled cucumbers, cut into 4 spears

5 cloves of garlic cut in half

2 tablespoons pickling spice

Dill - 6 good sized heads

Put cucumbers in large jar with dill, garlic and pickling spice, fill jar with brine mix and set out on counter for 24 hours. Then refrigerate. Should be ready in 5 days!

[Bear55]

I use a similar recipe as hockey and they are good!

[6arrows]

can u save these for winter time then or do you have to eat right up?

[bak2MN]

Zataran seasoning add a little more cayenne pepper dip em and deep fry them!!

[flipper]

My wife just makes a basic dill pickle recipe. I modified it by poking holes in a jalepeno pepper and throwing it and a clove of garlic in the jar. Sometimes I will throw a habernero in there for some extra hot pickles. I poke a few holes in the peppers with a fork to help the juices flow.

[Moonshine]

I posteed the following message in the recent thread on peppers. I used a vacumm sealer attachment for the peppers so I wouldn't have to heat the brine or water bath jars which made my peppers mushy in the past and they turned out great. Anybody have a similar vacuum sealer recipe for pickles? Can't find much on the internet.

I used this recipe last year for the first time and they turned out great. It is a base recipe. I added a little pickling spice to some, celery or mustard seed as well. The reason I went with the vacumm sealer is that they keep the peppers very crisp.

Mix: 3 cups of cold water(filtered or spring works best) per 1 cup of white vinegar

In each jar: Add 2 toes of garlic, 1 tablespoon of canning salt, and 1/2 teaspoon of alum.

Stuff jars with peppers cut in half (or however you choose)

Fill with brine to cover peppers, add about a teaspoon of corn oil to the top of each jar before you lid and seal them.

Seal with a vacuum sealer attachment. Should be ready in 3-4 weeks.

[JP Z]

I've used Dark Cloud's recipe for Fridge pickles and it is Awesome!

http://www.hotspotoutdoors.com/forum/ubb...les#Post1481426

[Crow Hunter]

+1 on Dark Cloud's recipe, I make them all the time. The only thing I change is I add two or three cut in half habenero's to the jar, some like it hot...

[OnAFly]

That's the thread I was looking for. I made some of those last year and they turned out awesome.