AU JUS ...belly up men.....

[BLACKJACK]

Ingredients: ½ cup soy sauce

5 ¼ cups water

2 Tablespoons Beef base (any brand)

½ Tablespoon Garlic (powder or granulated)

¼ teaspoon black pepper

¼ teaspoon Whole Celery Seed

Dumb question, beef base, does he mean beef bouillon?

[ThunderLund78]

Yes,

I just used canned beef broth.

[LABS4ME]

You can also by powdered beef base in the store by the boullion cubes. I use that in everything (gravy, stew, au juis0 vs. boullion cubes. more flavor, less salt. My opinion. Great to use in canned venison.

Good Luck!

Ken

[delcecchi]

Here is my favorite...already posted to other thread.

Grocery stores have it.

[huntnfish]

Its that time of year again to bump this back up. I made this again today and like always, it was excellent. I cooked a prime rib and a pork loin. Both meats were great dipped in it. If you are looking for a recipe, look no further. This is the stuff you want. 

[PurpleFloyd]

Yep. We made a prime rib this weekend as well and made our own AuJus.

 

It's my favorite dish period.

[Big Dave2]

11 hours ago, PurpleFloyd said:

Yep. We made a prime rib this weekend as well and made our own AuJus.

 

It's my favorite dish period.

On the smoker or in the oven?

[PurpleFloyd]

3 hours ago, Big Dave2 said:

On the smoker or in the oven?

I smoke it until it hits 110 then pop in the oven on broil to finish it up to 120-125 then pull and let sit till it hits 130 or until I just can't wait any longer.

[Mike89]

I have done mine on the smoker to 130 and let it rest, very happy with the outcome!!!

[PurpleFloyd]

3 hours ago, Mike89 said:

I have done mine on the smoker to 130 and let it rest, very happy with the outcome!!!

Yes. It is fantastic that way. I started using the oven on broil to get a little crust on the outside which we really like now.

That being said, by spring I intend on replacing our gas grill with a Camp chef pellet grill/ smoker and they have a near plate that hits 900 degrees which should be great for red meat.

[Mike89]

have to look into that set up...Mankato huh???