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Kraut Dinner

LABS4ME

By LABS4ME
in Cooking and Sharing Recipes

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leechlake Grand Master

leechlake

Posted
Posted

I was a the cabin for 5 days and just got back. We made this once and then made it three days later. I was going to skip the sausage but I'm glad I didn't. It made the kraut have this taste, I believe from the fat in it, that seriously made me want to eat this every day the rest of my life!

My wife is Polish and I'm Swedish. If she likes it then I may attempt to get this into the State Fair!!! Just kidding but it would be a hit there.

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LABS4ME
LABS4ME

Back to the top! big ol batch on the stove right now! Love a good kraut dinner in fall! Good Luck! Ken

leechlake
leechlake

This one is so worthy to a "back to the top".  Don't change one thing when you make it.  It's Bo Derek Perfect Ten.  Thanks Ken!!!

ThunderLund78
ThunderLund78

DARN IT!! Now I guess I'll just have to smoke some pork hocks so I can make this! 

LABS4ME Grand Master

LABS4ME

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Perfect! Obviously not a kraut lover, so an unbiased report will be expected! I'm serious when I say many people who swear they will never eat kraut love this meal.

I took a cue from thirdeye and used up my leftovers in a 'soup' last week. FANTASTIC! I winged it and thought about 'how can I turn this into soup?'. I Cut the meat and sausage up into bite size pieces, diced the potatoes into smaller pieces, added chicken broth and some thyme and basil, simmered for 30 minutes and the last 8 minutes added some frozen potatoe dumplings I had bought earlier at the store... It really was incredible! Had a couple of people try and they thought it was a winner. So kraut soup will now be on the menu on occassion. Thanks for the idea Thirdeye.

Good Luck!

Ken

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Ebiz Proficient

Ebiz

Posted
Posted

Making this today and had to go back to re-read the thread again - reading through all the comments the part in bold made me stop and laugh, sounds like a good hearty meal after a "busy" day smile

All kidding aside, can't wait for dinner tonight...

So i had to use alittle variation to the meat,grocery store is somerset is alittle spotty. I wrapped the crockpot with baby backs, and put a loin in the middle then followed with potatos, onion, kraut...brown sugar, butter and few apple slices on top. A half a bottle of nord east to top it off. Turned in on low at 10 am, and left for my wife's friends house for the day. came home at 5pm and our house was filled with the best smell we've had in a long time. My 2 year old twins, 7 and 9 year old boys and wife ate it up like grandma's apple pie!! what a meal! thanks guys. The meat was so moist, the ribs fell apart to nothing. yum yum yum!! we had so much left over meat we cleaned it up and will have some awesome pork sandwiches tomorrow night!! Thanks again for your family secrets!!
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LindellProStaf Veteran

LindellProStaf

Posted
Posted

Ok OK Another great looking recipe.  This looks like a true winner.  I can eat the same thing for days.  This will be one of them.  I made spaghetti 3 days ago and just finally finished it today.  Enjoyed it today as much as I did 3 days ago.  I will smoke the hocks first.  Then the next weekend will make this masterpiece.  Thanks much.

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