Baby Backs 2-1-1

[eyeguy 54]

Tried the 2-1-1 method for fun at 225. Hickory chips. Saved the drippings from the foil and added a bit of Sweet and Zesty Daves. Nice and firm and mmmmmmmmmmmmmmmmmmm!

[KEN W]

I also had those for supper....only I use Sweet Baby Ray BBQ sauce.

[MuleShack]

I also had those for supper....only I use Sweet Baby Ray BBQ sauce.

I'm having mine tomorrow with the SBR bbq sauce...vidalia onion this time.

I hope mine look as good as yours eyeguy!

[eyeguy 54]

dang it... I was gonnaa smoke an onion and I forgot... grrrrrrr

[reinhard1]

looks very tasty. someday try one cup catsup and one cup western salad dressing. mix them together and put it in a pan over low heat. add some apple juice to thin it out to where you want it for a great mop sauce. good luck.

[hockeybc69]

Dont forget smoking potatoes....

[Getanet]

Novice here. Hope to be getting a smoker right after Labor Day. Can someone explain what the 2-1-1 method means?

[hockeybc69]

You should drink that glass of wine you always put next to your plate.

[hookjunior]

Novice here. Hope to be getting a smoker right after Labor Day. Can someone explain what the 2-1-1 method means?

2 hours on the smoker then 1 hour wrapped in foil on the smoker and then another hour out of the foil.

[Harmonica Bear]

The ribs look great! The wine... definitely photoshopped!

[eyeguy 54]

LOL, if you look close you will see a different stem on the wine glasses. Cab in the fish pic, Pinot in the rib pic. You guys are rookie detectives for sure!!

[Walleyehooker]

Those look great.I saw on a show on tv where they seasoned the ribs then rubed some brown sugar on top and put them in a covered pan in the oven for a couple hours then finished them on the grill. I might try this and either finish them on the grill or give them a light smoke in the smoker till done.I just need to find a good rib sale.