McGurk Posted January 31, 2011 Share Posted January 31, 2011 Hosting a few friends for the game, and thinking about some themed dishes for the 2 teamsBeer Cheese Soup for the Pack.A Philly CheeseSteak dip on small toasted bread slices for the Steelers.What are you working on for the big game? Quote Link to comment Share on other sites More sharing options...
pureinsanity Posted January 31, 2011 Share Posted January 31, 2011 I usually bust out my guacamole recipe and also a 5 cheese baked macaroni and cheese!I leave the party with two empty dishes every time! Quote Link to comment Share on other sites More sharing options...
mixxedbagg Posted January 31, 2011 Share Posted January 31, 2011 Fish fry. Quote Link to comment Share on other sites More sharing options...
Matt C Posted January 31, 2011 Share Posted January 31, 2011 Hosting a bunch here as well.Doing pulled pork, and fish fry on my end (I am the protein guy). Quote Link to comment Share on other sites More sharing options...
Jim Almquist Posted February 1, 2011 Share Posted February 1, 2011 Really not to sure what to have. Wings and cheese-sticks or maybe pick up some cheaper cuts of steak and marinate and do up some Kabobs. No big party so I don't need to get to nuts. Quote Link to comment Share on other sites More sharing options...
hockeybc69 Posted February 1, 2011 Share Posted February 1, 2011 Venson roast in a crock pot for some pulled "meat" sammies. Venny back straps marinated in my "special sauce". Smoked Deviled eggs. And probably a few other surprises.... Quote Link to comment Share on other sites More sharing options...
mixxedbagg Posted February 1, 2011 Share Posted February 1, 2011 Quote: Hosting a few friends for the game, and thinking about some themed dishes for the 2 teams Beer Cheese Soup for the Pack. A Philly CheeseSteak dip on small toasted bread slices for the Steelers. What are you working on for the big game? I can't do that. There would be chunks of raw meat and garbage floating in the cheese soup. Go ahead....enjoy Packers fans. Sure you don't want to switch teams so you can have some of this cheesesteak?? Quote Link to comment Share on other sites More sharing options...
LABS4ME Posted February 1, 2011 Share Posted February 1, 2011 Or enjoy the menu of most other teams fans this weekend... Sour Grapes and rotten apples! 14 pound brisket in smoker all day, italian stuffed jalpenos, buck balls and pheasant bubes... and of course, bacon stuffed bacon! All this with some fine New Glarus beer and hopefully a fantastic game. Win or lose is fine with me, the #6 seed with over a dozen players on season ending IR made the playoffs and will at least finish second in the NFL. That alone is a victorious season and reason to celebrate!Good Luck!Ken Quote Link to comment Share on other sites More sharing options...
Chef Posted February 1, 2011 Share Posted February 1, 2011 Philly Cheese Steak Sammie'sDeep Fried Cheese CurdsBrotherly Love Soup...HA! Quote Link to comment Share on other sites More sharing options...
Fish Head Posted February 1, 2011 Share Posted February 1, 2011 A BBQ theme at my house. Slow roasting a pork sholder for pulled pork sandwiches, some coleslaw and jalapeno corn bread. Quote Link to comment Share on other sites More sharing options...
Jim Almquist Posted February 1, 2011 Share Posted February 1, 2011 A BBQ theme at my house. Slow roasting a pork sholder for pulled pork sandwiches, some coleslaw and jalapeno corn bread. Do you make up your pulled pork North Carolina style ? Pork with a little bit of red pepper flakes and a little vinegar,slaw on a bun. Quote Link to comment Share on other sites More sharing options...
archerystud Posted February 2, 2011 Share Posted February 2, 2011 I think my wife will be making her cream cheese taco dip.I'm going to make my creamy venison bacon chili. Quote Link to comment Share on other sites More sharing options...
zamboni Posted February 2, 2011 Share Posted February 2, 2011 I will be in Vegas. Probably prime rib at the MGM Quote Link to comment Share on other sites More sharing options...
Fish Head Posted February 2, 2011 Share Posted February 2, 2011 After the pork shoulder has cooked all day and shredded, I blend it with sauce that I make up from scratch. It has a little North Carolina style because it has a definate vinegar flavor to it. it's a BBQ sauce with apple cidar vinegar, brown sugar, molasses and hot sauce. Than I'll just put it in a crock pot. I've made it several times before and it turns out great. I love the slaw on top of the pulled pork. Great combo. Quote Link to comment Share on other sites More sharing options...
Duffman Posted February 2, 2011 Share Posted February 2, 2011 Pizza Rolls Quote Link to comment Share on other sites More sharing options...
Jim Almquist Posted February 2, 2011 Share Posted February 2, 2011 Sounds like a great mixture for the pork Fish Head. The vinegar and heat really give the pork a real nice flavor. Quote Link to comment Share on other sites More sharing options...
joe_stack20 Posted February 3, 2011 Share Posted February 3, 2011 1. Pasta Tacos2. Pizza Rolls3. Elf Dinks4. Smoked Oysters5. Ice Cold Beer Quote Link to comment Share on other sites More sharing options...
McGurk Posted February 3, 2011 Author Share Posted February 3, 2011 1. Pasta Tacos2. Pizza Rolls3. Elf Dinks4. Smoked Oysters5. Ice Cold Beer This has to be the craziest football menu I've ever seen! I don't even know what 2 of the things are. Can you elaborate on Pasta tacos and "Elf Dinks"? I hope there's a few girls in attendence if you have a big mess of oysters to eat! Quote Link to comment Share on other sites More sharing options...
Fazerfish Posted February 3, 2011 Share Posted February 3, 2011 I think I have an idea of one of them... PS McGurk - thanks for that burn barrel last summer, used it a few times and got rid of a bunch of rotten wood...you had a wheelhouse in the driveway if I remember right....you got that thing out on a lake??? Quote Link to comment Share on other sites More sharing options...
McGurk Posted February 3, 2011 Author Share Posted February 3, 2011 No prob, Fazer. Glad it worked out for you. And if it's not rusted through you could still make a smoker out of it! Yeah, I just got the FH out not too long ago. Haven't been able to get out too much yet, but that's changing soon. Quote Link to comment Share on other sites More sharing options...
joe_stack20 Posted February 3, 2011 Share Posted February 3, 2011 Pasta Tacos....take your taco meat....beef or chicken....stuff into large boiled pasta shells....put in oven for 20 min at 300...add cheese and all the taco fixins you want and enjoyElf dinks = little smokies Quote Link to comment Share on other sites More sharing options...
zamboni Posted February 3, 2011 Share Posted February 3, 2011 I put this on here once, but I will do it again. They are so gall darned good:Take a jar of grape jelly and empty it into crock pot, jar of chili sauce and dump it in as well. Then add a bag of Italian meatballs and stir every once in awhile. OMG so gooooood Quote Link to comment Share on other sites More sharing options...
Dark Cloud Posted February 4, 2011 Share Posted February 4, 2011 Take a jar of grape jelly and empty it into crock pot, jar of chili sauce and dump it in as well. Then add a bag of Italian meatballs and stir every once in awhile. OMG so gooooood That chili/grape sauce is also great on those little smokies type things and sliced up kielbasi... I like to add some bbq sauce and hotsauce also... Quote Link to comment Share on other sites More sharing options...
Xplorer Posted February 4, 2011 Share Posted February 4, 2011 I tend to make it a whole days worth of food.B-fast: Baked thick sliced applewood bacon and omlette's to order.Lunch is BLT's and homemade turkey noodle soup.Snacks are smoked pepper gouda cheese, peppered italian hard salami, smoked oysters, and crackers.Game dinner is 5#'s of buffalo hot wings with celery sticks and chunky blue cheese dressing.Lunch is accompanied by homemade bloody mary's with the "full garden" (3 shrimp on a skewer, celery stick, pickled arsparagus, garlic olive, pickle spear, and a cocktail onion or 3).Sometime during snacktime the switch is made to crown and cokes. Quote Link to comment Share on other sites More sharing options...
McGurk Posted February 6, 2011 Author Share Posted February 6, 2011 I tend to make it a whole days worth of food.B-fast: Baked thick sliced applewood bacon and omlette's to order.Lunch is BLT's and homemade turkey noodle soup.Snacks are smoked pepper gouda cheese, peppered italian hard salami, smoked oysters, and crackers.Game dinner is 5#'s of buffalo hot wings with celery sticks and chunky blue cheese dressing.Lunch is accompanied by homemade bloody mary's with the "full garden" (3 shrimp on a skewer, celery stick, pickled arsparagus, garlic olive, pickle spear, and a cocktail onion or 3).Sometime during snacktime the switch is made to crown and cokes. ...and halftime is naptime. J/K that's an impressive spread! Quote Link to comment Share on other sites More sharing options...
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