walleyehunter80 Posted December 31, 2011 Share Posted December 31, 2011 you guys were more than helpfull, jerky will be in the smoker tomorrow morning. I will post the results. thank you Quote Link to comment Share on other sites More sharing options...
SkunkedAgain Posted April 19, 2012 Share Posted April 19, 2012 Darn...Last night I searched through to page 26 before I realized that this thread was stickied on Page 1. Sheesh! Glad to have finally find it Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted April 19, 2012 Share Posted April 19, 2012 LOL, glad you found it also. i've missed a few myself. good luck. Quote Link to comment Share on other sites More sharing options...
ranbrick Posted August 10, 2014 Share Posted August 10, 2014 I used a smoked pork butt recipe off of here last year about this time. It had a rub and went in the smoker like 14 hours the poster had a pictures of it. I loved it but forgot to write it down any help would be great Quote Link to comment Share on other sites More sharing options...
budboy Posted September 23, 2014 Share Posted September 23, 2014 Im looking for a recipe ffor smoking salmon fillets never done fillets so i need step by step temps and marinate or whaat ever i have to do to prep them thanks Quote Link to comment Share on other sites More sharing options...
DonBo Posted September 23, 2014 Share Posted September 23, 2014 Im looking for a recipe ffor smoking salmon fillets never done fillets so i need step by step temps and marinate or whaat ever i have to do to prep them thanks Plenty of ideas here:http://www.hotspotoutdoors.com/forum/ubbthreads.php/topics/1986633/1 Quote Link to comment Share on other sites More sharing options...
OLE77 Posted March 4, 2016 Share Posted March 4, 2016 (edited) On 8/28/2010 at 5:09 PM, Shack said: It's no lie that HSO's Cooking forum is a place where smokers come to share their knowledge and ideas. Some cool stuff has been shared over the years and it seems the smoking related questions are not going to stop coming any time soon. I figure these questions come up about 20 times a year, because why? Who doesn't love smoked meats or smoked anything? Ahhhh! Who doesn't like smoked foods?: Besides loving to taste and eat smoked foods, the next best thing is smoking your own foods to eat. I have gone back in this forum and put together a list of threads that will help you find most of your answers pertaining to, but limited to, buying a smoker, how to smoke foods, ways to smoke foods and more. If something is not answered in or by one of the threads below, feel free to ask and answers will be received. To the newbie smokers I say "Welcome" . To the old timers and Pro smokers, I say "Good luck & tiz that time of year once again". To all, good smoking and post your info and what you produce for all to see. Starting from the past: Smoking Jerky= 6/13/2002 Smoked Duck Marinade= 11/22/2002 Smoked Trout Dip= 4/26/2005 Smoking Pheasant Recipe(s)= 7/22/2005 How to Make a Smoker Out of An Old Fridge= 7/28/2005 Building My Own Smoker= 2/08/2006 Smoked Fish Recipes= 9/28/2006 Homemade Dried Beef= 8/05/2006 Smoking Different Meats Together at the Same Time= 9/06/2006 Where to Buy Casing= 11/12/2006 Caution of Using Galvanized Metals When Smoking= 11/12/2006 Smoked Pheasant Recipe= 11/16/2006 Smoked Venison Roast= 11/23/2006 Venison Summer Sausage & Beef Sticks= 11/23/2006 Which Smoker?=11/27/2006 Smoked Northern Recipes= 3/26/2006 My First Smoker= 12/27/2006 Smoked Pheasant Legs= 1/07/2007 Meat Thermometers= 2/03/2007 Charcoal Smoking Questions Answered= 2/27/2007 Brinkmann Smoke King Deluxe ?'s and Tips= 3/16/2007 Prepping Duck for the Smoker= 4/10/2007 Smoker for Christmas= 4/13/2007 Smoked Turkey= 6/05/2007 Triple D's Stick Foot In Mouth and Begs for Turkey Smoking Ideas 9/19/2007 Homemade Jerky Cure How to= 11/07/2007 Smoked Pheasant Recipes= 11/19/2007 B-N-S Bacon Cure Tip=12/21/2007 B-N-S Once again Looking Into Smokers, Will He or Wont He. Good Info Though= 12/31/2007 A Couple Questions About Smoking Foods= 2/22/2008 Just Got a Smoker, What Should I Smoke First= 3/11/2008 Smoke House Style Places to Eat= 3/16/2008 Smoking Trout= 3/20/2008 Charcoal Smoker Info= 4/07/2008 Turkey in a Smoker= 5/28/2008 Venison Summer Sausage & Breakfast Sausage Recipe= 5/28/2008 Choosing a Smoker "Which Smoker"= 6/24/2008 Brine Recipe For Smoking Chicken & Turkey Info= 7/23/2008 Smoker Wood Use Info= 8/17/2008 Smoking With Woods Chips from an Apple Orchard= 8/20/2008 Smoking Help Needed= 8/25/2008 Tips on Smoking Meats (Shack throws in some ideas)= 8/28/2008 Smoking Pork Roast= 9/07/2008 Slow Smoked Summer Sausage= 9/10/2008 Smoking With Oak Chips, Backyard Dried= 11/16/2008 From Scratch Jerky Recipe(s)= 12/03/2008 Smoked Ribs (Large Amount) Help= 12/23/2008 Mak'in Bacon, BNS Needs Help and Wants to Know How to Smoke Bacon= 1/19/2009 Venison Summer Sausage= 1/21/2009 Adding Pork to Venison Sausage= 1/23/2009 Thirdeye's Smoked Salmon with Pepper Corns "How to" Thread with Pictures= 2/18/2009 Looking To Buy a Smoker= 2/18/2009 Jerky Cure Process= 2/26/2009 Good Advice on Smoking Tullibee= 3/04/2009 Making Jerky for the First Time= 3/12/2009 Any Good Venison "Brat" Recipes?= 3/18/2009 Electric Smokers Question= 3/31/2009 Smoked Ham?=4/06/2009 Smoking Carp= 4/06/2009 Smoking an Easter Sunday Ham= 4/08/2009 Sausage Internal Cooking Temperature= 4/09/2009 Smoking Trout Question= 4/11/2009 Using Apple Wood That Was Cut Down= 4/20/2009 Heat Element for Smoker= 4/21/2009 Estameted Smking Time 9lb Pork Roast= 5/08/2009 Can I Use the Maple Tree I Just Cut Down= 5/12/2009 Gas Smoker, Which One?= 5/26/2009 Smokers????= 6/21/2008 Off-Set BBQ Smoker= 7/8/2009 Moldy Jerky= 7/11/2009 Smoked Salmon Brine= 7/24/2009 Brine for Smoked Salmon= 8/12/2009 Charcoal Smoker Question= 9/03/2009 Smoking Bear Roast?= 9/15/2009 Smoked Steel Ala Len How to with Pics= 11/20/2009 Smoking Pheasant Question= 12/03/2009 Smoked Turkey Brine Question and Recipe= 12/29/2009 Smoked Herring= 1/09/2010 Help with My Propane Smoker?= 2/07/2010 Smoked Sunnies Question and Recipe= 1/21/2010 Home Smoke Houses. Have You Made One? (Great Pics)= 1/26/2010 Smoking Tullibee= 3/03/2010 Woods to Use?= 3/11/2010 Gas vs Charcoal Smoker?= 3/19/2010 Smoked Catfish Skin on? Or Off?= 4/02/2010 So You Want To "Make" a Smoker with Pics (Good post and info)=4/09/2010 Making a Smoker Red Neck Style with Pics= 4/19/2010 New Smoker with Pics= 4/30/2010 Buy New Grill and Looking for Optional Smoking with Grill= 5/05/2010 Smoking Turkey= 5/11/2010 Smoking Crappies Info= 5/17/2010 New Smoker and Getting Heat Down Queastion= 5/24/2010 Making an Electric Smoker= 5/25/2010 How Can I Smoke with My Charcoal Grill= 6/19/2010 Smoking Pork Roast= 6/28/2010 Smoking Sheephead with Pics= 7/05/2010 Smoking Meat for a Bachloer Party, Reciepies Shared= 8/04/2010 Jerky Flavor Issue Question= 8/17/2010 Smoked Vegies and Pena Pasta Ground vs Whole Meat Jerky (Good Info tat can be used for the smoker) = 8/20/2010 Looking To Buy a Smoker= 8/28/2010 If I missed an Important link, please post it and I will add it in. Another time I will break these links down to categories and may even add in a grill info links category and basic recipes category. Hope this helps and feel free to ask more questions. Is this whole file/link not working or is it just my computer? Edited March 4, 2016 by OLE77 Quote Link to comment Share on other sites More sharing options...
lovebigbluegills Posted March 4, 2016 Share Posted March 4, 2016 Those links don't work for me either Ole Quote Link to comment Share on other sites More sharing options...
Borch Posted March 15, 2016 Share Posted March 15, 2016 When the forum switched the server format changed a little. Will check into it. Looking to Buy a Smoker - 8/2010 Venison Jerky 6/13/2002 Smoked Duck Marinade 11/22/2002 Smoked Trout Dip 4/22/2005 OLE77 1 Quote Link to comment Share on other sites More sharing options...
OLE77 Posted March 15, 2016 Share Posted March 15, 2016 Thanks Borch. Lots of good stuff in that thread. Quote Link to comment Share on other sites More sharing options...
Borch Posted March 15, 2016 Share Posted March 15, 2016 It would take me quite awhile to get the links to all of that great info listed. For now if one is of interest use the search feature(advanced) and many have the date in the title to shorten the search. Quote Link to comment Share on other sites More sharing options...
PropsterII Posted October 11, 2016 Share Posted October 11, 2016 Wow, you went to a lot of work to put this together back then. I've tried clicking on several of the links, and I get a "Page not Found" notice. Anyone else have this problem, is there a way I can still view them? Otherwise I am looking to get a smoker this year for venison sausage. Won't be doing tons of the stuff so smaller may work, and don't want to break the bank. Just planning on making sticks and some summer, could cook them in the oven but my oven doesn't heat evenly enough to do the job properly. Let's hear your recommendations and where to buy. Thanks Quote Link to comment Share on other sites More sharing options...
rundrave Posted October 11, 2016 Share Posted October 11, 2016 24 minutes ago, PropsterII said: I've tried clicking on several of the links, and I get a "Page not Found" notice. Anyone else have this problem, is there a way I can still view them? It's because the new forums are here: http://hotspotoutdoors.com/forums/ the old forum is here: http://hotspotoutdoors.com/forum/ but re-directs to the new forums homepage. All of the old posts are still there, just with a new url. With the forum changes and upgrades a while back it was impossible to go back and edit old posts with new corrected links Quote Link to comment Share on other sites More sharing options...
PropsterII Posted October 11, 2016 Share Posted October 11, 2016 Thanks! Quote Link to comment Share on other sites More sharing options...
delcecchi Posted October 11, 2016 Share Posted October 11, 2016 3 hours ago, PropsterII said: Wow, you went to a lot of work to put this together back then. I've tried clicking on several of the links, and I get a "Page not Found" notice. Anyone else have this problem, is there a way I can still view them? Otherwise I am looking to get a smoker this year for venison sausage. Won't be doing tons of the stuff so smaller may work, and don't want to break the bank. Just planning on making sticks and some summer, could cook them in the oven but my oven doesn't heat evenly enough to do the job properly. Let's hear your recommendations and where to buy. Thanks Just pick one of the forums like good morning or what's on the grill etc. and post your question. Quote Link to comment Share on other sites More sharing options...
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