klecker Posted June 17, 2009 Share Posted June 17, 2009 O.K you all might think this is strange but I got a good one for Ya.Went denutting this week end and here is the dealCalf nutsslit some grooves insert garlic chunks (cloves )Marinade with havana garlic and lime for 2 hoursgrill on a high heat for 2 min. a sideCan also wrap in bacon as well. That was very good.I'll post some pics once I fiqure it out.Dip:cucumber ranch was really good.BBQ was also real good.The Kleck. Quote Link to comment Share on other sites More sharing options...
UdeLakeTom Posted June 17, 2009 Share Posted June 17, 2009 You first please...not enough Lienne's available for me to even attempt it. Quote Link to comment Share on other sites More sharing options...
boatfixer Posted June 18, 2009 Share Posted June 18, 2009 Nuthin' wrong with platter o' bull fries and ice cold Budweiser to wash 'em down! Quote Link to comment Share on other sites More sharing options...
prov1900 Posted June 18, 2009 Share Posted June 18, 2009 Wow, send 'em my way, I will quit the diet. Bull fries rule!! Quote Link to comment Share on other sites More sharing options...
Cooter Posted June 18, 2009 Share Posted June 18, 2009 I can't wait for the pics... Quote Link to comment Share on other sites More sharing options...
Neighbor_guy Posted June 18, 2009 Share Posted June 18, 2009 one word....yum.I would have never thought so, but I was wrong. Quote Link to comment Share on other sites More sharing options...
wolfman-k Posted June 19, 2009 Share Posted June 19, 2009 It took me quite a little liquid courage, but I tried some way back in my youth, late 60's, they aren't bad. The ones I ate were deep-fried with a secret breading some of the home-town cooks came up with. The bar in town held a nut-fry every summer, you couldn't find a parking spot within a mile! Quote Link to comment Share on other sites More sharing options...
gopher_nation Posted June 28, 2009 Share Posted June 28, 2009 back in high school, my buddies mom fried up some rocky mtn oysters and didn't tell us what they were. she always surprised us with good food so we ate them up. very good meal, no alcohol involved then, and they were delish. we all had second thoughts after we found out they were "nuts". same way i was introduced to smoked carp. gross sounding things can be very tasty at times. Quote Link to comment Share on other sites More sharing options...
Tom Linderholm Posted June 28, 2009 Share Posted June 28, 2009 You can always get some in Port Wing, WI at the testicle festival, usually the third week of June. Found myself there two years ago with a little liquid courage and an empty stomach. I must say I ate 4-5 different species and all were pretty good. Quote Link to comment Share on other sites More sharing options...
MinnesotaMongo Posted July 4, 2009 Share Posted July 4, 2009 Some RM oysters, a little chislic, soda crackers to sop up the grease in your stomach and beer with 8 olives in it. Can't get much more South Dakotan than that.... Quote Link to comment Share on other sites More sharing options...
MN Shutterbug Posted July 4, 2009 Share Posted July 4, 2009 This kind of talk shouldn't even be allowed on this forum. Quote Link to comment Share on other sites More sharing options...
riverrat56 Posted July 4, 2009 Share Posted July 4, 2009 Some RM oysters, a little chislic, soda crackers to sop up the grease in your stomach and beer with 8 olives in it. Can't get much more South Dakotan than that.... Now why on earth would I want to be South Dakotan? Quote Link to comment Share on other sites More sharing options...
echo2010 Posted July 5, 2009 Share Posted July 5, 2009 Had my first last summer. I knew what they were and wasnt tricked into it.They were pretty good but very greasy. I dont handle greasy food well. maybe their oil wasnt hot enough... Quote Link to comment Share on other sites More sharing options...
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