What are you Grilling?

[jerk bait]

Getting towards the end of the season and am getting tired of the same old thing {steaks, chicken, pork chops etc]. I'm looking for some different ideas for the grill. Or good recipes for chicken, beef, pork etc.

[Windy City Walleye Hunter]

Did up a few batches of shish kabobs in the past few weeks with some heavily marinated steak chunks. Not too exotic but they ate pretty good!

Windy

[Eric Wettschreck]

Goose-ka-mine.

Take a couple goose breasts and cut them into 1 inch chunks. Marinate in spicy Itallian salad dressing for at least a day. Wrap in bacon, stick with a toothpick, and grill until bacon is done, about 5 minutes or so. Be careful not to over cook or the goose will get fairly dry.

Some dudes like to use different marinade sauces. That's cool. I'm fairly partial to the salad dressing.

[Jarrod32]

Ka-bobs are good. Steak chunks (marinated in your favorite marinade), some peppers, onions, small tomatoes (cherry tomatoes), mushrooms if you like...

Nothin' like a good chunk of marinated steak with some grilled onions and peppers.

Marinate pork chops in zesty italian dressing.

Mix 1.5 pounds ground beef with about a half a bag (or a little more) of shredded cheddar cheese and a package of dry ranch dressing mix. Make your burger patties out of that and grill 'em up...

[Windy City Walleye Hunter]

Jarrod,

Now that sounds like a party in your mouth. I will have to try that burger recipie.

Windy

[BLACKJACK]

I did a turkey breast over Labor Day weekend, just did a dry run on the outside with a couple of mesquite chunks added to the coals - very good!

I also did T-bones on Labor Day - Excellent!

[OakdaleFMR]

Lemon pepper Mahi-Mahi steaks tonight. Then shrimp and steak Kabobs for Sunday. Local meat market had a seafood sale :-)

[Lisa Almquist]

We grill our own homemade pizzas on the Weber! We make our own dough and then grill it (indirect heat)until it looks like flatbread. We take it off the grill, top it with EVERYTHING and slap it back on to melt the cheese and warm up the other ingredients and voila...YUM!

Lisa

[Eric Wettschreck]

Lisa, that sounds yummy. Mrs Boilerguy and I are going to give that a try.

[crawdad]

Fresh chicken wings done on the grill, take them off pour Oyster Sauce and then finely chopped sweet onions on top. Good stuff.

[PierBridge]

Quote:

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Goose-ka-

mine

.

Take a couple goose breasts and cut them into 1 inch chunks. Marinate in spicy Itallian salad dressing for at least a day. Wrap in bacon, stick with a toothpick, and grill until bacon is done, about 5 minutes or so. Be careful not to over cook or the goose will get fairly dry.

---

We call them Goose Balls....same marinade but not for as long as yours about 6 hours is all....

Yeah! I know they look good and your mouths are watering but they taste even better...

[Surface Tension]

crawdad, I have a weak spot for chicken wings w/ oyster sauce.

PierBridge, the goose balls look great. I do the same thing with pheasant. Sometimes I'll lay some oyster sauce on them too.