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Ok need some smarts here.


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I have exactly 10 lbs of venny sausage left over from this paat weekend escapade. I have a package of owens maple breackfast sausage mix. Buuuuuuuut its  packaged in 1.5 lbs bAG. THE BAG OF SEASONONG WEIGHs 680 grams says on the lable. I have ten pounds of meat. the bags says 680 grams or 1.5 lbs of seasoniong will mix 25 lbs of meat. so who can do the conversion for me. how much of the seasoning will I need for 10 lbs of meat.

also i have just purchased a digital scale at WM yuck hate that place. so I can get grams but tbs, or tbsp would be better. 3rdye. you a covenersionist. can you figure it out or anyone else?

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1 minute ago, smurfy said:

oh man when I seen the title and author....................................................:D:D:/:crazy::grin:

improper verb tense smarty pants.  "I saw the title and author" not seen.

This cite needs to have some remedial training of some sort.  A mental health professional wouldn't hurt either.  

We can have this be an episode of the show once we get it off the ground.

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7 minutes ago, leechlake said:

improper verb tense smarty pants.  "I saw the title and author" not seen.

This cite needs to have some remedial training of some sort.  A mental health professional wouldn't hurt either.  

We can have this be an episode of the show once we get it off the ground.

up here closer to the nort pole.......where we wont be getting any snow.......its SEEN!!!!!!!!!:D

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2 minutes ago, Boar said:

furriners???  thanks for the answer i think. were you always this way or did u have to work on it?

engineer talk, no harm meant I'm sure.  I have two in my family and we work around them but sometimes they come in handy for stuff like this.  Most of the men engineers have a lot of short sleeved dress shirts. :)  My sister in law is an engineer and talking to her is nearly impossible and I can talk to anyone.  Nice gal though and super smart.

 

 

1 minute ago, smurfy said:

up here closer to the nort pole.......where we wont be getting any snow.......its SEEN!!!!!!!!!:D

I know it is and frankly it bothers me that I don't say it the wrong way, especially when I'm at the cabin.  It's hard to be perfect when you're north of around Monticello.

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1 hour ago, Boar said:

ohhhhh engineeeeeeeer. i see......... it always works on paper........yup i see now.

Doing my imitation of a union member jack pine savage.  You remember the signs "hungry, eat your foreign car" that used to NE all over the north?

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4 hours ago, leechlake said:

improper verb tense smarty pants.  "I saw the title and author" not seen.

This cite needs to have some remedial training of some sort.  A mental health professional wouldn't hurt either.  

We can have this be an episode of the show once we get it off the ground.

page

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4 hours ago, reinhard1 said:

Boar, why not get 15 pounds of pork butt and make the 25 pounds.  Using just the 10 pounds of venison for breakfast sausage is way too lean anyway.  good luck.

yea boar..........do as you were told!!!!!!!!!!!!!:P:D

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That happens to me all the time when I wind up with 10 lbs of meat and 25 pounds of seasoning mix. Just take a Tbs and count the number of Tbs for the 25 ponds of seasoning. It almost always comes out to 1 TBs per pound of meat. Sometimes 1 Tbs plus 1 tsp per pound.Always tastes the way it should.

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Do what Del said Boar.  Not all seasonings measure out the same.  If you buy seasonings regularly you will see different weights for 25 pound batches   depending what seasoning it is.  Breakfast sausage is typicaly less weight [total package weight needed for 25 pounds] than Polish or Chili dogs for example.  It's all about the type of spices used.  So do what Del said about dividing up the batch in 5 equal amounts and use two of those amounts and seal the left over seasoning in a air tight container for later use.  good luck.

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