Sv Prime Rib, Lobster & Brussels Sprouts

[MossyMO64]

Had a large 10 1/2 pound rib roast that had to be cut into two pieces to fit into a Foodsaver bags for the Sous Vide machine. Placed the rib roasts into the SV for 7 1/2 hours at 130º. Had the large BGE running 350º and set up to cook indirect with a small Vortex for our lobster tails that were seasoned with Seafood Splash, midway through the cook put a spoonful of melted butter over each lobster tail.


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On the XL BGE we had the large Vortex with brussels sprouts cooking indirect in a cast iron pan with some roasted garlic and butter. Took the sous vide rib roasts, seasoned them with Tatonka Dust and placed directly over the Vortex to get a good sear on all sides.


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Delicious meal with family doesn’t get any better... and no one walked away hungry!


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Thanks for looking!

[leechlake]

what in the world!  Is it Sumo Wrestler training camp?  Quality and Quantity are hard to beat, nice!

[smurfy]

WOW!!!!!!!!!!!!!!!!!!!

[Borch]

Mouth is watering just looking at 5ge pics.  Nice looking meal.

[lovebigbluegills]

1 hour ago, leechlake said:

what in the world!  Is it Sumo Wrestler training camp?  Quality and Quantity are hard to beat, nice!

Or a bunch of teenage boys!!! Wow!!! Looks great Mossy!!!!

[ThunderLund78]

S of a B!  That looks so good!!!

[eyeguy 54]

yowzer ! 

[delcecchi]

Holy Cow.  You hit the lottery?

[Dotch]

Man that looks good. What I wanna know is how was the nap afterwards? 

[bobberineyes]

Looks frigging awesome mossy,  and here I thought dotch and I set the Sunday bar high with burgers....

[pikestabber]

20 hours ago, MossyMO64 said:

 

Delicious meal with family doesn’t get any better... and no one walked away hungry!


 

Would you consider adopting a 35 year old man? I am pretty clean and I don't complain much.