Smurfs Gillin' greatness!

[Boar]

smurf, ya know its all in good fun buddy. and i told ya id post them for ya! here your deliciius looking grilled.tenderloins.looks lie they ar done to perfection. me id make jerky.

your walleye. looms spectacular, i wish i could do.that justice. great job!!

[lovebigbluegills]

Looks great Smurf!!! What's with the noodles with KATCHUP though???

[smurfy]

Them is stewed tomatoes.

Thanks Boar!

[lovebigbluegills]

I didn't see any chunks of tomato, it all looks good though!!!

[smurfy]

2 hours ago, lovebigbluegills said:

I didn't see any chunks of tomato, it all looks good though!!!

they where leftovers from the tenderloins the nite before!!!!!!!!!!!

[gunner55]

Looks more like goulash to me. Whose 5 Star? 1 of my favorite blends as well

[smurfy]

20 minutes ago, gunner55 said:

Looks more like goulash to me. Whose 5 Star? 1 of my favorite blends as well

mine!!!!! and gunner that's a bowstring walleye!!!!!!!!!!!

yea them  maters tend to break down reheated...........goosh would have burger in it!!!!!

Edited March 16, 2016 by smurfy

[gunner55]

I was lookin for the meat, see you said tenderloin. Did Boar tell you that was a walleye.? 

[smurfy]

7 minutes ago, gunner55 said:

I was lookin for the meat, see you said tenderloin. Did Boar tell you that was a walleye.? 

oh that hurt!!!!!!!!!!!!!!!!!

[Dotch]

36 minutes ago, gunner55 said:

Looks more like goulash to me. Whose 5 Star? 1 of my favorite blends as well

Good tincture, that 5 Star! 

[Boar]

Come on smurf, howed you prep and cook your foods of the Gods.....

[ThunderLund78]

I went round for round with Mr. Boston one night as it was really the only thing left in the Liquor cabinet at the cabin - and BOY did he kick my A$$.  I don't mind Brandy, but Mr. Boston, ooooh man that was a rough next day.  Gotta watch that brown liquor.

[Boar]

Yeah CB peach brandy gets the best of me.. offdah

[leechlake]

the "only thing left in the liquor cabinet" is usually the kiss of death.  As a graduate of the University of Brown,  brandy never was in my class load.  Sure I had a few Old Fashioneds back in my formative drinking years but brandy never tasted that good to me unless it was buried in bitters, 7up and cherry juice.  I majored in Crown Royal and then did my graduate work in Captain Morgan in a poor attempt to not graduate.  That may seem like the reverse order of a drinking education and I think it was too.

Back in the Crown days I was once left with only Captain Morgan on a Sunday at the cabin.  Really dreadful tasting stuff but I, like you, worked through the taste like a champ.  The next day I smelled like a vanilla Christmas tree style air freshener that many hang in their vehicle.

Smurfy- is your place on Bowstring?  Buddy of mine has a place a smidge east of the public ramp on the north side of the lake.  Lots of NE Mpls boys doing the slip bobber thing up there when they are around.

 

[RebelSS]

I would expect you to switch to Seagram's VO for a much better drink. 

[Boar]

1 hour ago, Boar said:

Come on smurf, howed you prep and cook your foods of the Gods.....

 

[smurfy]

union secrets!!!!!!!!!!!!!!!!!

no real secrets!!!!!!! the loins just season with seasonings you like. drink a sip, start grill, take a drink, put on grill, take another drink, flip.....well you get the drift. cook till warm. inside was nice and red.

the eyes, I leave the skin on. spread butter over fillets, take a drink................. add seasonings. I like salt and pepper, lemon pepper, alpine touch, and a little garlic salt. put on grill, takes about 20 minutes. when meat starts flaking put lemon juice over fillets. cook a bit...........enjoy!!!!!!!! you can literally burn that skin and the fish meat is still good.

chow tonite was enchiladas, sorry no pictures. had my mom over and busying B.S. ing!!!!!!!!

[smurfy]

1 hour ago, leechlake said:

the "only thing left in the liquor cabinet" is usually the kiss of death.  As a graduate of the University of Brown,  brandy never was in my class load.  Sure I had a few Old Fashioneds back in my formative drinking years but brandy never tasted that good to me unless it was buried in bitters, 7up and cherry juice.  I majored in Crown Royal and then did my graduate work in Captain Morgan in a poor attempt to not graduate.  That may seem like the reverse order of a drinking education and I think it was too.

Back in the Crown days I was once left with only Captain Morgan on a Sunday at the cabin.  Really dreadful tasting stuff but I, like you, worked through the taste like a champ.  The next day I smelled like a vanilla Christmas tree style air freshener that many hang in their vehicle.

Smurfy- is your place on Bowstring?  Buddy of mine has a place a smidge east of the public ramp on the north side of the lake.  Lots of NE Mpls boys doing the slip bobber thing up there when they are around.

 

first the brandy thing..............I wont drink ANY hard ligour straight. brandy gets mixed with 7up. vodka gets OJ.as well as tequila.

no we are about 12 miles due north of bowstring, and yea from the cty rd 35 access! not sure if you do much cruising when your up there but we are not far from the spring lake store or the old north school. actually gunner55 is just west from that access not real far. I love that country up there

they have to be close to the road that heads to bowstring shores right?

bought the only thing I graduated from was southern comfort university as well as slow gin city!!!!!!!!!

[gunner55]

Yeah,Thunderlund there's smoother blends than Mr. Boston or just about anything that says 5 Star. Mine gets some Coke dilution. I had a early graduation from Rum University at a early age as somebody snuck some straight 151 in on me  & still can't handle rum. Not a big fan of Southern Comfort either & haven't tough slow gin since Jr High.   LL we are only about 6-8 miles west of there, not far from the stop sign on co rd 35 going west. The smurf & I are almost neighbors up here 

Edited March 17, 2016 by gunner55

[reinhard1]

That is a nice meal there.  I sure miss fresh walleye fillets.  I used to drink nothing but Korbel brandy when I did buy brandy.  Used to have a kork in the that bottle back then.  Beer only now except deer camp.  I bought a bottle of Korbel brandy last Christmas for egg noggs and it was in a plastic type bottle with no kork.  Was OK though.  good luck.

[RebelSS]

Good whiskey in plastic bottles...that's an absolute sin.  Leave them for bottling up wine. 

[delcecchi]

57 minutes ago, RebelSS said:

Good whiskey in plastic bottles...that's an absolute sin.  Leave them for bottling up wine. 

Korbel is brandy and not that high of a grade brandy.  Probably made from the pits and stems left over from Red Mountain, or as it is called now, Carlo Rossi. 

Back when I was in California making the world safe for democracy, Red Mountain was $1.99 a gallon.   Although, in constant dollars, Trader Joe "charles shaw" two buck chuck is probably even cheaper. 

[RebelSS]

Hey!!! I never said nuttin' about Brandy....back when you" were making the world safe in California"?! When was that? When those long-toothed kitties fell into those icky tar pits out there? 

[LindellProStaf]

Ya plastic bottles and good Brandy doesn't work.  

[reinhard1]

Del, I must take issue with your take on Korbel.  It's not on the low end at all.  At least in Minnesota.  We don't walk around with our pinky finger up in the air and bent like they do in California.  It is very smooth and loved by the well to do and working stiffs like me.  I knew good booze believe me, I drank plenty.  You will get back to your senses when you come back and live with the normal folks again.  good luck.