Popular Post JP Z Posted February 23, 2016 Popular Post Share Posted February 23, 2016 Here’s what you need: Ingredients: 12 Peeled Hard Boiled Eggs 1 cup Flour 3 Eggs 1 cup Panko Bread Crumbs Oil for Frying 4 Tbsp. Mayonnaise 2 Tbsp. Pickle Relish 2 Tbsp. Mustard 1 tsp Hot Sauce Salt to Taste Pepper to Taste Optional: Paprika, or seasoning of choice to top Instructions: Heat cooking oil for deep frying in a medium size pan over medium heat. Cut the hard boiled eggs in half, lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl. Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully, place eggs into the hot oil. Fry for 2-3 minutes, flipping over halfway through. Remove from pan and drain excess oil on a paper towel. Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth. Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white, dust with paprika and serve! Dotch, RebelSS, bobberineyes and 3 others 6 Quote Link to comment Share on other sites More sharing options...
Mike89 Posted February 23, 2016 Share Posted February 23, 2016 I think you are right JP Z Quote Link to comment Share on other sites More sharing options...
JP Z Posted February 23, 2016 Author Share Posted February 23, 2016 I should have added "poke and smoke" to the eggs first though..... eyeguy 54 1 Quote Link to comment Share on other sites More sharing options...
pegleg Posted February 23, 2016 Share Posted February 23, 2016 I say put them on a stick and sell them at the MN State Fair... I would think you have a winner for us egg lovers. Quote Link to comment Share on other sites More sharing options...
JP Z Posted February 23, 2016 Author Share Posted February 23, 2016 I actually think that is a great idea........problem is I think you have to be approved a year or more in advance. Quote Link to comment Share on other sites More sharing options...
RebelSS Posted February 23, 2016 Share Posted February 23, 2016 3 hours ago, JP Z said: I should have added "poke and smoke" to the eggs first though..... Hopefully no one gets the wrong idea..... Quote Link to comment Share on other sites More sharing options...
ThunderLund78 Posted February 23, 2016 Share Posted February 23, 2016 WOW! great idea - can't believe no one's thought of this before! Wonder how the frying effects the texture of the already-cooked egg white? Quote Link to comment Share on other sites More sharing options...
lovebigbluegills Posted February 24, 2016 Share Posted February 24, 2016 I bet those are fantastic!! Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted February 24, 2016 Share Posted February 24, 2016 way toooo much work... lol but they look tasty. it keeps popping up on FB JP Z 1 Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted February 24, 2016 Share Posted February 24, 2016 Heck, can't go wrong with a one time try at this. I do think smoking them first would be better. good luck. lovebigbluegills, gunner55, eyeguy 54 and 1 other 4 Quote Link to comment Share on other sites More sharing options...
JP Z Posted February 24, 2016 Author Share Posted February 24, 2016 And it looks like you only fry for 2-3 minutes so basically just enough to crisp up the panko. reinhard1 1 Quote Link to comment Share on other sites More sharing options...
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