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My new favorite venny burger

eyeguy 54

By eyeguy 54
in Cooking and Sharing Recipes

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eyeguy 54 Grand Master

eyeguy 54

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tried this a couple weeks ago and really good so i mixed up 3 pounds today to freeze a few burgers.  2 pounds venny and 2 pound ground breakfast sausage from Orty's custom meats up at deer river. I love that stuff and grab some when in that area. 

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pikestabber Mentor

pikestabber

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Maybe you're just not adding ENOUGH eyeguy! :D I take my ratio right up to 50/50 and throw in some diced jalepenos.  Throw a couple slices of pepper jack cheese on top along with some good BBQ sauce and serve on a buttered & toasted pretzel bun.  HEAVEN!

I had to look around the room to make sure you didn't have some cameras on me, ThunderLund. Right down to the pretzel bun that is my exact favorite burger. I guess a slight difference is I mix in hi-temp pepper jack right with the burger. If I have garlic cloves on hand I'll toss in a few per pound as I grind, too. I have since backed down to a 2:1 burger to bacon ratio and still find it to be a good mix.

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eyeguy 54 Grand Master

eyeguy 54

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Maybe you're just not adding ENOUGH eyeguy! :D I take my ratio right up to 50/50 and throw in some diced jalepenos.  Throw a couple slices of pepper jack cheese on top along with some good BBQ sauce and serve on a buttered & toasted pretzel bun.  HEAVEN!

can you taste the BURGER ???  lol  ;) ;) 

i tried 50-50-..  25-75...  no big diff.  it's ok, dont get me wrong. it's just not as good as it can be. I would never put bbq sauce on a burger, that would be all I would taste lol. Just a dab of ketchup. :):)  sometimes a little cheese. I really love just  burger, a good quality white bun with a little butter, a little ketchup and a little pepper. Great also with all the fixins but this is my favorite. 

so many ways to enjoy

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ThunderLund78 Mentor

ThunderLund78

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I had to look around the room to make sure you didn't have some cameras on me, ThunderLund. Right down to the pretzel bun that is my exact favorite burger. I guess a slight difference is I mix in hi-temp pepper jack right with the burger. If I have garlic cloves on hand I'll toss in a few per pound as I grind, too. I have since backed down to a 2:1 burger to bacon ratio and still find it to be a good mix.

That's pretty cool Pikestabber!  Yeah, I'm not sure where Pretzel Buns have been all our lives.  Seems like they've only been available recently.  It's a great concept.  I do like hi-temp cheese in cased sausage, but every time I use it in a loose mix, I think it I lose a little in cooking and the cheesiness isn't as concentrated.  All about personal preference, I guess.

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eyeguy 54 Grand Master

eyeguy 54

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MAYBE, if you ground it with bacon, she'd like that better, mine does.  ;)

 

she tried them when I made them that with bacon but didnt like them as much as a beef burger.  more for me when I make them the way I like em. :)  did you not read don where I made it with bacon a few times over the years.  It's fine and I wont turn one down but I really like the taste better with the ground pork that I use. so it makes sense to me to make them a way that tastes better. :P  I think anybody would like em.  

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