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9 or 10 days to go :)

eyeguy 54
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reinhard1
reinhard1

Well 9 day's later I smoked them at 225 this time and left them in the smoker for 5 1/2 hours until the internal was 150 deg.  I used Cherry pellets in the AMPS tube smoker in my smoker.  I just wante

bobberineyes
bobberineyes

Well, I'm going to call this round 5 or 6 days..lol since I had to pick up tenderloins by accident.  Wanted to do 5 but was too busy smoking other stuff and went 6, turned out super tasty,  not too sa

reinhard1
reinhard1

Left the Canadian bacon In the fridge overnight.  Today I will pack it in vac packs for the freezer, ready for deer camp.  good luck.  

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JP Z Grand Master

JP Z

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I have my loin still in the brine, as I was in Duluth this weekend with the kiddos.  Talking with some folks they've kept a loin in the Brine for 3 weeks.......I think I will take it out tonight and just get home early tomorrow from work to smoke it.  How long was it in the smoker Eyeguy?

 

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eyeguy 54 Grand Master

eyeguy 54

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at 225 probably a couple hours to get it to 145-150.  use a temp remote.  I also check it when the remote hits 145 with an instant read probe.  usually a little lower read so I go with the instant probe and wait till 145-150 then pull it

 

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delcecchi Grand Master

delcecchi

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I agree, ceramic is fine.  You can get a five gallon plastic bucket at fleet farm or other places for cheap also.  good luck.

Are the menards/home depot/fleet farm buckets food safe?  Is there a difference? 

I think bakeries are a good source of food safe buckets since they get all sorts of ingredients in them, like pie filling etc.

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bobberineyes Grand Master

bobberineyes

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Thanks for the info fellas, my frabill bucket is 2 gallon, it might work yet for the 2. Maybe I'm over thinking again but I figured instead of jamming everything in, trying to keep a more flow of brine around all sides if possible. ...

Edited by bobberineyes
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reinhard1 Grand Master

reinhard1

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Del, I have used those new buckets from Fleet farm.  They have never been used.  They have the logo on them and they sell them for your use.  Yes, if you go to a Cub store for example you can get some nice buckets for free that the bakery has used.  Just wash them and they are good to go.  good luck.

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leechlake Grand Master

leechlake

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I like the minnow bucket the best, second is an old smallish cooler, third could be one of those black plastic battery storage units, using an actual clean bucket sounds like cheating.  God created the earth in 6 days, nine days seems like an eternity...

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delcecchi Grand Master

delcecchi

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Del, I have used those new buckets from Fleet farm.  They have never been used.  They have the logo on them and they sell them for your use.  Yes, if you go to a Cub store for example you can get some nice buckets for free that the bakery has used.  Just wash them and they are good to go.  good luck.

I would probably do the same.  Just curious if they are the same kind of plastic.  I'm old enough that I don't worry much about something that will kill me in 20 years. 

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JP Z Grand Master

JP Z

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Well the Loin is out of the brine.  It was a 7lber so was cut in half.  When I pulled it I cut each one in half again so that I could get a slice out of the middle to confirm the cure went through and to do a test fry to check the salinity.....YUM!

 

 

IMG_2133.JPG

IMG_2134.JPG

Here is the Tupperware I was using, next comes some CSR in brine....because Why not?

 

http://www.walmart.com/ip/21002447?wmlspartner=wlpa&adid=22222222227015448640&wl0=&wl1=g&wl2=c&wl3=43563923192&wl4=&wl5=pla&wl6=83293024832&veh=sem

 

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