Popular Post eyeguy 54 Posted May 30, 2015 Popular Post Share Posted May 30, 2015 Saw this on FB for the oven so just had to try in the smoker. Pretty good! 275 for about an hour. JP Z, chaffmj, vermilionfox and 3 others 6 Quote Link to comment Share on other sites More sharing options...
Mike89 Posted May 30, 2015 Share Posted May 30, 2015 that looks good eyeguy 54 1 Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted May 30, 2015 Author Share Posted May 30, 2015 wifey even liked them Quote Link to comment Share on other sites More sharing options...
chaffmj Posted May 31, 2015 Share Posted May 31, 2015 Did the dog get any? eyeguy 54 1 Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted May 31, 2015 Author Share Posted May 31, 2015 nope. she did get a porter house bone tonight tho. chaffmj and CaptainMusky 2 Quote Link to comment Share on other sites More sharing options...
Rip_Some_Lip Posted June 6, 2015 Share Posted June 6, 2015 How hot have you had your smoker eyeguy? I just got a 40 in masterbuilt and I wanted to try a smoked mac n cheese recipe but it says to smoke at 350 for an hour. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted June 6, 2015 Author Share Posted June 6, 2015 275 is as high as mine goes. Quote Link to comment Share on other sites More sharing options...
MJ1657 Posted June 8, 2015 Share Posted June 8, 2015 Tried this one. Wow they were filling. chaffmj and eyeguy 54 2 Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted June 8, 2015 Author Share Posted June 8, 2015 nice! Quote Link to comment Share on other sites More sharing options...
RebelSS Posted June 10, 2015 Share Posted June 10, 2015 Why have they gotten so danged spendy?! Just picked up a pkg of Schweigert old-fashioned coarse ground, not even a lb.....$5.89 at the big box grocery store.... Quote Link to comment Share on other sites More sharing options...
RebelSS Posted June 19, 2015 Share Posted June 19, 2015 !!!! What next?! http://www.today.com/food/pizza-hut-confirms-hot-dog-stuffed-crust-pizza-coming-america-t25591 Quote Link to comment Share on other sites More sharing options...
Mike89 Posted June 19, 2015 Share Posted June 19, 2015 not sure about dogs and pizza, but would try it. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.