Just Food and Drink

[Mike89]

1 hour ago, bobberineyes said:

Thanks mike, I was gonna re try but you got er...

anytime!

[lovebigbluegills]

Reuben with corned goose and smoked swiss. Kraut from a jar.

[bobberineyes]

Took the easy way out tonight,  pizza burglars. Mmmm 

[lovebigbluegills]

The wife made chicken enchilada casserole, with homemade chips ta boot!!!!!

 

 

[reinhard1]

Homemade chips is something I haven't made.  Great work on those!!  That's a comfort meal.  good luck.

[RebelSS]

STOPI IT!  Man, I might haveta get married!! All this great food, and you don't even have to make it yourself!!!!!! 

[bobberineyes]

Lookin real good LBBG! !!!reubens one night then enchilada casserole. ..yummy 

[leechlake]

5 hours ago, RebelSS said:

STOPI IT!  Man, I might haveta get married!! All this great food, and you don't even have to make it yourself!!!!!! 

not a guarantee.  Someone in my house made tacos two nights ago.  It's hard to make a taco when most of the shells are broken in half due to a kitchen incident.  It ends up more like a taco sandwich.  I think she watches a cooking show...American's Worst Cooks...or something like that.  She picks up some tips there from the contestants to improve her skills.  Frankly her cooking is kind of cute to me.  

She broke the door to the lower oven the other day and she broke the door to the upper oven last Summer.  I'm not sure what she was doing in that area of the kitchen but somehow she broke the doors.  Last night I asked her to turn the upper oven on so I could make about 70 meatballs for the party.  When I came into the kitchen 15 minutes later the lower, broken door oven, was at 350 and the oven I needed to use wasn't on.  I guess I'd be bad at running a nuclear power plant so I understand the situation, slightly.

 

[RebelSS]

How do you break an oven door?!

[bobberineyes]

9 minutes ago, RebelSS said:

How do you break an oven door?!

Musta made a great step stool..

 

 

[Ufatz]

Back into it with the trailer hitch on your electric golf cart while playing in the house on a snowy day when your mom told you not to.

[RebelSS]

Or....fooling around in kitchen get more than oven hot. 

[RebelSS]

Well, I remembered to get the Italian dressing like Smurf's been chipping his gums about. Picked uppa bottle of Zesty Italian, and marianted my ultra-thick pig chops in it, to MELD the flavors.  Just about done, stuffing and Caesar salad with lotsa 'matos and peppers and croutons and purple onion strips is just waiting for me. Here Smurfy, before they went in the oven, proof positive..

  

Edited February 11, 2016 by RebelSS

[leechlake]

1 hour ago, RebelSS said:

How do you break an oven door?!

she breaks the hinges actually.  With the hinge broke the door doesn't close all the way and to open it is a complete hassle.  Good point on the step stool Bobber, once again another reason I'm happy she doesn't look at our "blog" here.  There is a tall cabinet above the stove and she'd probably try it.  She's short too.

The bonus of the top door being broken is that with it ajar it cooked the "brains" of the oven and we had to get a new one once.  She also broke the glass cook top once.  It's amazing the damage she has done in this kitchen.  Oh well...she's cute.

Edited February 11, 2016 by leechlake

[bobberineyes]

Good god reb, those are chops from he!!...I like it..

[RebelSS]

HEE!  Brontosaurus Flintstones chops!!!! 

20 minutes ago, leechlake said:

she breaks the hinges actually.  With the hinge broke the door doesn't close all the way and to open it is a complete hassle.  Good point on the step stool Bobber, once again another reason I'm happy she doesn't look at our "blog" here.  There is a tall cabinet above the stove and she'd probably try it.  She's short too.

The bonus of the top door being broken is that with it ajar it cooked the "brains" of the oven and we had to get a new one once.  She also broke the glass cook top once.  It's amazing the damage she has done in this kitchen.  Oh well...she's cute.

 

 

Sounds like yer talking about that knife eating dog almost!!!!!!!

On 2/10/2016 at 6:41 PM, bobberineyes said:

Took the easy way out tonight,  pizza burglars. Mmmm 

I keep looking at these.............$#@!%  I just ate!!!!!!!!!!!!!!!!!

 

 

STOOPID "MERGING"!!! Might as well call it "melding"!  $#@!

Edited February 11, 2016 by RebelSS

[Boar]

Ohhhh  mna reb took smurfs advise.... reb why didnt you just toss them in with LL waalleyes and sidepork

[reinhard1]

How did the chops turn out Reb?  I have used the Italian dressing for chicken breasts and they are perfect every time.  Could be the same with chops.  I marinade them for a few hours or overnight.  Then rinse them off.  Put a little apple juice in the baking pan, sprinkle some seasoning in the juice and then put the seasoning on the breasts.  350 until tender.  I turn them over once in awhile during the cooking process.  Very tender and very juicy.  good luck.

[RebelSS]

Pretty good, Rh. I was only able to marinate them for about 3  hours, due to some appts and other foolishness today I had to do. Think 5-8 hrs would have been great.I usually soak them in concentrated apple juice overnite.  I find when I cook them at 375* in my little toaster oven, seems to keep more moisture in than a big oven. I'm doing my chicken thighs in there too, and they turn out super juicy.They're on the menu tomorrow. I may be onto something here....

 

 

 

37 minutes ago, Boar said:

Ohhhh  mna reb took smurfs advise.... reb why didnt you just toss them in with LL waalleyes and sidepork

Well, smurfo and LL havn't shipped me the waldos for taste testing yet.....That's a good name for Smurfy, by the way...."sidepork"        HA!  Used to be a guy worked for my Dad, his name was Jim Bacon. They called him "sidepork". 

Edited February 12, 2016 by RebelSS

[smurfy]

1 hour ago, Boar said:

Ohhhh  mna reb took smurfs advise.... reb why didnt you just toss them in with LL waalleyes and sidepork

I knew he'd eventually come around!!!!!!!!!!

48 minutes ago, RebelSS said:

Pretty good, Rh. I was only able to marinate them for about 3  hours, due to some appts and other foolishness today I had to do. Think 5-8 hrs would have been great.I usually soak them in concentrated apple juice overnite.  I find when I cook them at 375* in my little toaster oven, seems to keep more moisture in than a big oven. I'm doing my chicken thighs in there too, and they turn out super juicy.They're on the menu tomorrow. I may be onto something here....

 

 

 

Well, smurfo and LL havn't shipped me the waldos for taste testing yet.....That's a good name for Smurfy, by the way...."sidepork"        HA!  Used to be a guy worked for my Dad, his name was Jim Bacon. They called him "sidepork". 

I gotz waldo's....but I aint sharin!!!!!!!!!

[RebelSS]

Thank god RH brought up the chicky in Italian dressing.....as soon as I stuck my nose in the 'fridge this am, they were put in a zip-loc with the dressing to marinate all day. 

[RebelSS]

Well, I WAS gonna smoke 'em on the charcoal grill, but it's 12* out and windier out than Smurf yakkin' about his fish trip. Looks like it's the toaster oven for 'em tonite.....

[smurfy]

17 minutes ago, RebelSS said:

Well, I WAS gonna smoke 'em on the charcoal grill, but it's 12* out and windier out than Smurf yakkin' about his fish trip. Looks like it's the toaster oven for 'em tonite.....

man up and getter done you whiner!!!!!!!!!!!

[RebelSS]

I think I'll just stay in here today....

 

 

[leechlake]

I saw some kids out at recess today and looked on my truck thermometer and it was 5 degrees out.  Very proud of the school and kids for leading a normal day.  Reb almost smoke some terrorists at the car was today so we can cut him some slack.  He also made me laugh comparing the wind to Smurfy talking.  I'm glad I don't talk a lot.