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Just Food and Drink

eyeguy 54
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reinhard1
reinhard1

We had T-bones tonight.  I was really craving real meat today.  Not lookin to gain weight but on weekends all bets are off.  good luck.  

huntnfish
huntnfish

Stuffed a backstrap for Christmas Eve dinner and it turned out fantastic. Add some small shrimp and scallops and that’s a good night. Let the kids choose the sides and they chose hash browns.   

Ronnie D
Ronnie D

Fish chowder & Bacon jalapeno cornbread  

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lovebigbluegills Veteran

lovebigbluegills

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Sausageheavenoutdoors.com and click on the smokin hot thing and scroll thru til you find what trips your trigger. Canadian bacon is a ways down. There's so much good stuff on his page, it might take a while to try all of the tasty smoky goodness

Edited by lovebigbluegills
added smoky after tasty
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lovebigbluegills Veteran

lovebigbluegills

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hungry?? ;)

 

Yeah buddy- but more on a smoking binge. Until a couple weeks ago, I hadn't had my smoker fired up since about March. Sad, I know, but just didn't have the time for it.  Making up for lost time now.

Had a couple meals of ribs, turned a pork belly into bacon, made a loin into Canadian bacon, did about 5 lbs of cheese, and a dozen eggs so far.  Gonna smoke a pork butt for pulled pork on Thursday for Christmas at my sister's, and a brisket on Saturday for Christmas at home with the inlaws. Oh yeah, and gonna do a small batch of DonBo's summer sausage sometime before New Year's also.

Edited by lovebigbluegills
added DonBo's summer sausage
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Dotch Grand Master

Dotch

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20151224_175540.thumb.jpg.eec4aa41a3fbba

Last nite's episode:

Readying for battle with lamb steaks, lamb burgers and caipirinhas. Still feeling the effects of the cachaca bomb that got dropped on me. Hickory charcoal with a little mango-pineapple-soy-curry powder infused glaze to finish the lamb on the Weber off and they were scrumptious. Ate way too much though as Mrs. Cheviot had made mashed taters, peas, rolls, cherry fluff salad and apple crisp for dessert not to mention all the pre-game warm up snacks that begged me to eat them. By the time I pulled away from table I was miserable. Haven't been that full since a few years back at Fogo de Chao. Merry Christmas or Feliz Natal!

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Dotch Grand Master

Dotch

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Hey thanks Reb Helps to start with good, homegrown natural resources. Now I gotta learn how to grow sugarcane to make cachaca. I hope you pointed that anatomy thing out to Mrs. Reb. If she's anything like Mrs. Cheviot am sure you got at least an eyeroll. Certainly nothing to be ashamed of making a turkey in the oven ll. ;)

 

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RebelSS Grand Master

RebelSS

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lol...wondered about that after I typed it. Have become a ruminant today meself. Belching and chewing my cud with a lot of flatulence. :sick:

 

Lemme tell ya....a pizza and eggnog belch has quite a different tang to it. :P :sick:

 

 

he does however have a neighbor lady!!!:P;)

Ha! She wishes.......tongue0015.gif

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