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Just Food and Drink

eyeguy 54
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reinhard1
reinhard1

We had T-bones tonight.  I was really craving real meat today.  Not lookin to gain weight but on weekends all bets are off.  good luck.  

huntnfish
huntnfish

Stuffed a backstrap for Christmas Eve dinner and it turned out fantastic. Add some small shrimp and scallops and that’s a good night. Let the kids choose the sides and they chose hash browns.   

Ronnie D
Ronnie D

Fish chowder & Bacon jalapeno cornbread  

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lovebigbluegills Veteran

lovebigbluegills

Posted
Posted (edited)

Sausageheavenoutdoors.com and click on the smokin hot thing and scroll thru til you find what trips your trigger. Canadian bacon is a ways down. There's so much good stuff on his page, it might take a while to try all of the tasty smoky goodness

Edited by lovebigbluegills
added smoky after tasty
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lovebigbluegills Veteran

lovebigbluegills

Posted
Posted (edited)

hungry?? ;)

 

Yeah buddy- but more on a smoking binge. Until a couple weeks ago, I hadn't had my smoker fired up since about March. Sad, I know, but just didn't have the time for it.  Making up for lost time now.

Had a couple meals of ribs, turned a pork belly into bacon, made a loin into Canadian bacon, did about 5 lbs of cheese, and a dozen eggs so far.  Gonna smoke a pork butt for pulled pork on Thursday for Christmas at my sister's, and a brisket on Saturday for Christmas at home with the inlaws. Oh yeah, and gonna do a small batch of DonBo's summer sausage sometime before New Year's also.

Edited by lovebigbluegills
added DonBo's summer sausage
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Dotch Grand Master

Dotch

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20151224_175540.thumb.jpg.eec4aa41a3fbba

Last nite's episode:

Readying for battle with lamb steaks, lamb burgers and caipirinhas. Still feeling the effects of the cachaca bomb that got dropped on me. Hickory charcoal with a little mango-pineapple-soy-curry powder infused glaze to finish the lamb on the Weber off and they were scrumptious. Ate way too much though as Mrs. Cheviot had made mashed taters, peas, rolls, cherry fluff salad and apple crisp for dessert not to mention all the pre-game warm up snacks that begged me to eat them. By the time I pulled away from table I was miserable. Haven't been that full since a few years back at Fogo de Chao. Merry Christmas or Feliz Natal!

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Dotch Grand Master

Dotch

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Posted

Hey thanks Reb Helps to start with good, homegrown natural resources. Now I gotta learn how to grow sugarcane to make cachaca. I hope you pointed that anatomy thing out to Mrs. Reb. If she's anything like Mrs. Cheviot am sure you got at least an eyeroll. Certainly nothing to be ashamed of making a turkey in the oven ll. ;)

 

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RebelSS Grand Master

RebelSS

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lol...wondered about that after I typed it. Have become a ruminant today meself. Belching and chewing my cud with a lot of flatulence. :sick:

 

Lemme tell ya....a pizza and eggnog belch has quite a different tang to it. :P :sick:

 

 

he does however have a neighbor lady!!!:P;)

Ha! She wishes.......tongue0015.gif

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    • Macgyver55
      Random Daily Pics

      By Macgyver55 · Posted

    • smurfy
      Just Food and Drink

      By smurfy · Posted

      By The way that didn't work either!! Screw it I'll just use the cellular. 
    • Wanderer
      Just Food and Drink

      By Wanderer · Posted

      It’s done automatically.  You might need an actual person to clear that log in stuff up.   Trash your laptop history if you haven’t tried that already.
    • smurfy
      Just Food and Drink

      By smurfy · Posted

      😂 yea pretty amazing how b o o b i e s gets flagged, but they can't respond or tell me why I  can't get logged in here on my laptop but I can on my cellular  😪
    • Mike89
      Just Food and Drink

      By Mike89 · Posted

      I grilled some brats yesterday, maybe next weekend will the next round...  
    • Wanderer
      Just Food and Drink

      By Wanderer · Posted

      You got word censored cuz you said        B o o b ies….. haha.   Yeah, no… grilling is on hiatus for a bit.
    • smurfy
      Just Food and Drink

      By smurfy · Posted

      Chicken mine,  melded in Mccormick poultry seasoning for 24 hours.  Grill will get a break till the frigid temps go away!
    • Mike89
      Problems with Yetti

      By Mike89 · Posted

      good luck!!!   
    • rundrave
      Problems with Yetti

      By rundrave · Posted

      we had some nice weather yesterday and this conundrum was driving me crazy  so I drove up to the house to take another look. I got a bunch of goodies via ups yesterday (cables,  winch ratchet parts, handles, leaf springs etc).   I wanted to make sure the new leaf springs I got fit. I got everything laid out and ready to go. Will be busy this weekend with kids stuff and too cold to fish anyway, but I will try to get back up there again next weekend and get it done. I don't think it will be bad once I get it lifted up.    For anyone in the google verse, the leaf springs are 4 leafs and measure 25 1/4" eye  to eye per Yetti. I didnt want to pay their markup so just got something else comparable rated for the same weight.   I am a first time wheel house owner, this is all new to me. My house didn't come with any handles for the rear cables? I was told this week by someone in the industry that cordless drills do not have enough brake to lower it slow enough and it can damage the cables and the ratchets in the winches.  I put on a handle last night and it is 100% better than using a drill, unfortatenly I found out the hard way lol and will only use the ICNutz to raise the house now.
    • Wanderer
      Problems with Yetti

      By Wanderer · Posted

      I haven’t done any leaf springs for a long time and I can’t completely see the connections in your pics BUT I I’d be rounding up: PB Blaster, torch, 3 lb hammer, chisel, cut off tool, breaker bar, Jack stands or blocks.   This kind of stuff usually isn’t the easiest.   I would think you would be able to get at what you need by keeping the house up with Jack stands and getting the pressure off that suspension, then attack the hardware.  But again, I don’t feel like I can see everything going on there.

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