Just Food and Drink

[smurfy]

what????????? who???????????? me??????????????? no angel smiley.........

[delcecchi]

Reb is going to show her what he can do with his wand.

[RebelSS]

Reb is gonna have some meatballs,noodles, and a salad right now.  She can use her own wand. Most witches have one. 

[leechlake]

Here goes.  Mrs LL is going to make Spring Rolls.  I believe this is her solo voyage on the Just Food and Drink thread.  I feel like crud and printed out the recipe.  I have extreme confidence in her doing this, she obviously is a very patient woman and I will be posting a photo in the next short while.  At this point if she gives me food poisoning I won't know the difference, nothing to lose.   She looks cute doing it at least to me...and Boar.

[leechlake]

She had some rolling issues but tasty.  The Littlest Leech Lake made Pizza Rolls that were similar to cinnamon rolls. They were amazing. 

Edited April 2, 2016 by leechlake

[Boar]

  On 4/1/2016 at 5:59 PM, smurfy said:

Heck I can go one step further. Actually cooking it up for chow tonite. Polish sausage soup or its called garbanzo beans soup. Way much more gooder then split pea.

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ok so let see a pcture oh el garbanzo!

[delcecchi]

  On 4/1/2016 at 10:59 PM, RebelSS said:

Reb is gonna have some meatballs,noodles, and a salad right now.  She can use her own wand. Most witches have one. 

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I guess I should have said Reb can show her what he can do with his "wand". 

 

[eyeguy 54]

A little breakfast sausage from Orty's in Deer River with a bit of home made maple syrup from RickG on top. ( my favortite way to eat maple syrup). And a couple eggs with vanilla coffee. Good way to start the day. 

[delcecchi]

You had me until the vanilla coffee....

[RebelSS]

Looks good to me. I'm breaking out the maple sausages and waffles in a bit. Gotta push around that syrup with the sausage. Couple eggs, too.

[Dotch]

psssssst! Del, vanilla has alcohol in it, remember?  

 

[RebelSS]

  On 4/2/2016 at 3:37 AM, delcecchi said:

I guess I should have said Reb can show her what he can do with his "wand". 

 

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I still woulda answered the same. 

[eyeguy 54]

  On 4/2/2016 at 2:30 PM, delcecchi said:

You had me until the vanilla coffee....

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gut wont let me drink coffee anymore with out creamer. love the vanilla

[RebelSS]

Sure is quiet on here today!!  Smurfo and Boar must be on their Honey-do lists.....I've run out of ideas of things to cook,  is no one else experimenting, smoking, spicing, or melding today?! I had to put some good old Kihn band  vinyl on the platter.....the motorized one.  

 

[smurfy]

  On 4/2/2016 at 2:06 PM, eyeguy 54 said:

A little breakfast sausage from Orty's in Deer River with a bit of home made maple syrup from RickG on top. ( my favortite way to eat maple syrup). And a couple eggs with vanilla coffee. Good way to start the day. 

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 I see that ortys meat sign all the time. just never stop there?????????? what kinds of goodies do the all have??????

[Dotch]

OK, your basic after bottle lamb feeding shepherd food. Should be enough to trigger a nap later.  Grilled Swiss, cottage cheese, some leftover corn and a sampling from one of the 17 jars of store bought pickles in the fridge. Trying to eat them up but starting to feel like Andy and Barney consuming all Aunt Bee's "award winning" pickles. 

[RebelSS]

Ha! Loved that episode....and that placemat.   Ooooh, grilled swiss! Only store bought pickles I can eat are Vlasic or Claussen dills. You ever mix dried chived in yer cottage cheese? I used to eat that as a kid, don't see it anymore, so for years, I've put a heaping tablespoon of chopped chives in a carton. Go thru lots of chives here.

[delcecchi]

Just tried a new hardboiled egg method. No poking, steak in one of those baskets for 13 minutes, chill in ice water, and shake in a plastic storage container to Crack the shells all over.  They practically shoot out of your hand.  

Gotta take some pics and go for speed next time since it is worthy of the egg thread.

[RebelSS]

  On 4/2/2016 at 7:28 PM, delcecchi said:

Just tried a new hardboiled egg method. No poking, steak in one of those baskets for 13 minutes, chill in ice water, and shake in a plastic storage container to Crack the shells all over.  They practically shoot out of your hand.  

 

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What the hey are you talking about, Del?! Steak? baskets?!  Say what? I just don't get why there's such a prob peeling HB eggs! (as evidenced by a certain neat video  ) Speaking of vids, was listening to some good ol' 50's, and I've wondered...are you somewhere in this pic, or isn't this the right group? 

 

[Cooperman]

As close as I came today was tearing my smoker apart and cleaning everything. That last pork butt I smoked had a ton of fat, what a mess. Reb, now that you mentioned it, I do remember CC with chive, wow, that goes back.

  On 4/2/2016 at 6:36 PM, RebelSS said:

Sure is quiet on here today!!  Smurfo and Boar must be on their Honey-do lists.....I've run out of ideas of things to cook,  is no one else experimenting, smoking, spicing, or melding today?! I had to put some good old Kihn band  vinyl on the platter.....the motorized one.  

 

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  On 4/2/2016 at 7:03 PM, RebelSS said:

Ha! Loved that episode....and that placemat.   Ooooh, grilled swiss! Only store bought pickles I can eat are Vlasic or Claussen dills. You ever mix dried chived in yer cottage cheese? I used to eat that as a kid, don't see it anymore, so for years, I've put a heaping tablespoon of chopped chives in a carton. Go thru lots of chives here.

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[bobberineyes]

Took out some smoked bacon thaw some. Going to run some through the grinder in the morning to mix with burger and some smoked cheese for burgers during the week....looking forward to that. 

[RebelSS]

Del must be using his soused-up verde thing to cook eggs. Bet my new blue blaster would blow the shells right off them pups. 

 

[eyeguy 54]

@smurfy     he has lottsa great stuff.  I love the 1 pound tubes of breakfast sausage. Usually grab some when up that way. 

 

[RebelSS]

Was talking to my cousinette in sunny Californy a bit ago, she and the hose puller are making fish and chicken tacos for dinner. I had to give them grief about their "widdle fishy-wishy and chicky" tacos. You know, those Californy folk....  I had some boneless chicken boobs thawed out for supper, with no idea what to make. Hmmmmmm......Tacos....nope, no taco shells. But, my ever present flour tortillas....cut the breasts into strips, and put in a 1/ 2 pk of taco seasoning, and 1/2 pk of spicy taco seasoning, and about 1/2 cup of water. Cooked a while.....

 

Then took it out and shredded it into small strips. Shredded some lettuce, and chopped some 'mato's and onions, grabbed some sharp cheddar, hot sauce, and rolled 'em up with a good dollop of sour cream. They were really good, for an off-the-cuff quicky.(quiet, Smurfy!) Someone ate all four, though. 

 

    Note to Fork Police: These were a hands-on dinner. No forks were harmed during the meal.

[delcecchi]

  On 4/2/2016 at 8:04 PM, RebelSS said:

Del must be using his soused-up verde thing to cook eggs. Bet my new blue blaster would blow the shells right off them pups. 

 

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Tried sous video eggs.  Sort of interesting the way they turn out at different temperatures, since the various parts and proteins coagulate at different temperature. 

Can be tough to peel.

This was boiling water and a steamer basket.  Oh, and that cookware store by trader Joe's has the sous video supreme on clearance.