Smoked Eggs

[mrklean]

I thought I read on here before a few of you have smoked eggs, I was wondering do you brine them or just toss eggs in the smoker? Picked up a smoker the other week and am having fun trying different things, gonna try some smoked pike tonight

[eyeguy 54]

smoking more in 30 minutes. no brine. peeled and on top rack. 145 for 30 to 45 minutes. Apple and cherry are dandy. hickory or mesquite for a little more flavor. Apple is becoming my favorite. have fun !

[eyeguy 54]

forgot to mention. I close the top vent for eggs.

[DrJuice1980]

Eyeguy, is that the trick to not get them all rubbery?

[eyeguy 54]

Eyeguy, is that the trick to not get them all rubbery?

[hockeybc69]

The trick to not get them rubbery is smoke them as low of a temp as possible in my opinion.... I think all that's happening is they are already cooked when they go in, and they just get cooked more which is too much....

[mrklean]

smoking more in 30 minutes. no brine. peeled and on top rack. 145 for 30 to 45 minutes. Apple and cherry are dandy. hickory or mesquite for a little more flavor. Apple is becoming my favorite. have fun !

Have you ever put the egg in before boiling and tried smoking them?

[huntnfish]

I've smoked eggs a couple times and like to cold smoke them when I'm doing some cheese. I usually do cheese in the 80-100 range. The eggs aren't rubbery at all.

[eyeguy 54]

never have smoked them in the shell. might be tough to peel and no idea how long to leave in. been smoking them for almost 30 years. I still have not figured out what is wrong if the whites get a we bit tough (or rubbery to blb). Seam almost like a pickled egg. 145 for 45 minutes has made my taste buds happy many times.

[JP Z]

I have tried smoking in the shell............it was a pain in the buttocks......hard boil then smoke......that's all that needs to be said.

[eyeguy 54]

welcome to my egg smoking world jpz

[JP Z]

Thanks Man!

[minnesotathorn]

mine always get rubbery. about the same as pickled. read somewhere that putting a tray of ice in would keep temps lower. going to give that a try today.

[eyeguy 54]

rubbery is a good thing. you got bad teeth like Mark?

[hockeybc69]

Give me a good deviled egg next to a rubbery smoked egg..... Big diff man... Big diff.

[eyeguy 54]

sure is, rubbery and smokey can't be beat. dont cook em so long dude! lol.

[JP Z]

Now Rubbery smoked/Deviled eggs.................

[eyeguy 54]

no soup for you hockey

[hockeybc69]

May I have a pickled egg at least?

[eyeguy 54]

2 in zee fridge for ya.

[LindellProStaf]

Ya so how about a pickled egg and then smoking it???

[eyeguy 54]

did that last year. I prefer just smoked.

[hockeybc69]

Ooof. I will pass on that.

I tried smoking pickled sausages once... once!!!!

[eyeguy 54]

lol

[SkunkedAgain]

FYI - At Rainbow last night in Richfield they were selling 18 eggs for $0.99 each. I bought three of them and my first throught is to smoke them for deviled eggs. We've got a party coming up in a week that we just found a $3 appetizer for!