Hard "Cooked" Eggs vs Hard Boiled Eggs

[McGurk]

Dammit! Alton Brown has brought us yet another way to cook and peel a bunch of eggs.

Damp towel directly on the oven rack, eggs on the towel, 30 minutes at 320 degrees, and into an ice water bath.

Also a nifty trick on peeling. Crack the hot eggs before the ice water bath! Whodathunkit?

(No egg poking was involved in this video...)

[Jim Almquist]

Good to know for the next time we need to make a big batch of deviled eggs.

[LABS4ME]

Ya But....

Is it good enough to go 29 pages to reign over the poking method?

Eyeguy... you on this?

Good Luck!

Ken

[JP Z]

HAHA, I don't know if it's 29 pages good.............maybe 2-3 to point out the futility of the method.....

[Mike89]

i just heard about this meathod yesterday, but with a twist. place eggs in a muffing pan, one per hole, 325 for 25 minutes. might have try this one too,

come page 2!!

[the squirrel]

I will give it a shot! Can the eggs be fresh?

[McGurk]

I will give it a shot! Can the eggs be fresh?

No clue, but doesn't say that they couldn't be. Report back with your findings!

[eyeguy 54]

lol, way too long and too much energy. so easy to poke and boil.

[delcecchi]

And if they go a little over they could explode. Ever have to clean an exploded potato out of the oven? I bet egg would be worse.

[bobbymalone]

And if they go a little over they could explode. Ever have to clean an exploded potato out of the oven? I bet egg would be worse.

In high school we used to pull this prank of popping raw eggs into the microwave of people throwing parties while their parents were out of town.

45 seconds later and there would be a huge mess.

Total jake ace move, sure. We always got a good laugh out of it.